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[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe
![[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe](https://world.gafei.com/uploads/151211/2-1512111H224255.jpg)
Panda Kaokao is a unique cafe. Yang Mingjun, the owner of the museum, said that his idea of Panda Kao Kao Cafe is a smart and cute cafe with panda and anime themes. He would paste hundreds of panda test quotes on the wall, and guests would not only drink good coffee, but also get spiritual resonance in reading around. You can buy a corresponding one if you feel something.
2015-12-11 Guangzhou Features Cafe Recommended Panda Kaokao One Unique -
Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee
At first, I felt very strange, similar to the smell released by the smelly elder sister when I was a child. At first, I didn't believe in my nose. After I let others smell it, everyone really felt the same way. I can't figure out how this smell can be a beautiful smell! So try again, close your eyes, and then associate, gradually the taste fades, changes
2016-07-13 Coffee nose Nez Cafe sense of smell training cup tester boutique first smell -
Introduction of raw bean archives wholesale Colombian Kao card producing area Rosa
Raw Bean Archives Colombia Rose 01 | introduction by Chris Kornman there are many coffee estates in the middle of the Valle del Cauca (Cauca) region of Colombia. These estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, are managed by the Luis and Rigoberto Herrera brothers, who grow the coffee.
2017-11-03 Raw beans wholesale Colombia Cauca producing areas rose summer introduction raw beans archives brother -
The earliest Coffee in China Coffee Origin in China
Coffee from accidental discovery by sheep, to the popularity of the world, generations, stories, all amazing. As early as the late Qing Dynasty in China, coffee was also widely spread by the literati at that time. In the late Qing Dynasty, at the turn of the century, coffee appeared in the coastal city of Shanghai. The first person to come into contact with coffee drinks was the literati in Shanghai at the end of the Qing Dynasty.
2016-04-08 China the earliest appeared coffee coffee culture origin accident sheep hair -
Analysis of Coffee demand data in China in recent five years
With the opening of the country, coffee began to appear in the eastern coastal cities. There are records of coffee in the poems of the late Qing Dynasty, such as the bamboo branch word "Kao Fei", which was popular in Shanghai at that time. Colored sugar is sweet and bitter, and westerners cook tea for each meal. In the 1920s and 1930s, some cafes have appeared in old Shanghai and Kunming. New
2014-12-16 China five years coffee demand data analysis along with the door open -
Analysis of Coffee demand data in China in recent five years
There are records of coffee in the poems of the late Qing Dynasty, such as the bamboo branch word "Kao Fei", which was popular in Shanghai at that time. Colored sugar is sweet and bitter, and westerners cook tea for each meal. In the 1920s and 1930s, some cafes have appeared in old Shanghai and Kunming. Coffee shops and cafes temporarily disappeared at the beginning of the founding of New China. After the reform and opening up
2015-09-08 China five years coffee demand data analysis late Qing Dynasty ci there are about -
The History of Coffee Development in China Coffee in the late Qing Dynasty in the eyes of Shanghainese
Warm winter, make a cup of coffee, sitting in the sunrise living room reading, the mood is as hot as the coffee in front of me. In ancient poetry, all poems chanting things, such as plum, orchid, bamboo and chrysanthemum, are rivers, rivers, mountains and waters. It is almost impossible to involve coffee, a drink of westerners. Because the national drink in China is tea. Therefore, poems about tea can be found everywhere. To my surprise, in
2015-02-02 China Coffee History of Development Shanghai Human eyes Middle late Qing Dynasty period warm Winter -
Boutique coffee beans: introduction to boutique coffee beans at Popayan Manor in Coca Hill, Colombia.
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.
2015-12-26 Boutique Coffee beans Lombe Art Grade Kao Cashan Popayan Manor -
Traditional coffee brewing method in the era of high-quality coffee, who would like to taste the most traditional cup of coffee?
When it comes to the word "coffee", many people will begin to discuss coffee brewing methods and coffee flavor. For coffee brewing methods that are not commonly used in modern times, they will adhere to the principle of "being too outstanding at a glance" and "what is there to discuss". In this era of boutique coffee, who would like to
2022-01-17 -
Brother is heavier than "Coca Paradise" and "Brother" is heavier than "Paradise".
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kobi Kauka Paradise oxygen Day Bourbon Colombia Cauca El Paraiso Kobi Coca Paradise production area: Kao Card altitude: 2050 m processing method: oxygen Day Grade: SUPREMO: Bourbon
2020-03-30 Brother Bike Cauca Paradise Diet oxygen bourbon introduction profession -
Explore how the origin of Colombian Coca Coffee affects the flavor change and manual data recommendation.
Explore how the origin of Colombian cauca affects the flavor change. Although Cauca is one of the most popular producing areas of the COE Cup, it is not as well-known as other provinces and regions, so there have been auctions such as the Cauca Best Cup Cup since 2014, jointly organized by well-known American traders, local exporters and the Colombian Coffee Association. The first examination card in 2014
2018-05-06 Explore Columbia Cauca coffee origin how influence flavor change hand -
The bitter flavor of Nalandot coffee
According to Taiwan media reports, Luo Jiaiyuan, a woman in Taoyuan County, who came out of the haze of bereavement, invested in promoting Nalandot coffee from her hometown News Agency. She said that Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she was addicted to it, it was rich in fragrance and would not be sour. She talked sincerely with the other party and was able to sell it in Taoyuan County. Luo Jiayuan said that the name of Nalandot Coffee is mournful and beautiful, Taichung Xinshe Cafe.
2014-12-20 Bitter sweet flavor Naranto coffee Taiwan media reports mourning haze peach -
Lishan Art Festival "Coffee, Film, Karaoke"
Yesterday, the Taichung Municipal Bureau of Culture went up the mountain to hold the Lishan Art Festival, where culture and art were put in suitcases, bringing warm coffee, warm movies and karaoke beloved by children and adults.
2014-05-16 Coffee movies karaoke. -
The entrance to the Lando Coffee is full of bitterness & #8206
The Lando coffee is a follicular black coffee carry-on bag, the fragrance is not sour. Southeast net, March 31, according to Taiwan media reports, Luo Jiaiyuan, a woman in Taoyuan County who came out of the haze of bereavement, invested in promoting Nalandot coffee from her hometown New Society. She said that Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she was addicted to it, she had a strong aroma and would not be sour, and she had a sincere conversation with the other party.
2014-05-21 Nalandot Coffee -
Fancy Coffee making skills Nalandot Coffee with strong fragrance and not sour
The Lando coffee is a follicular black coffee carry-on bag, the fragrance is not sour. Southeast net, March 31, according to Taiwan media reports, Luo Jiaiyuan, a woman in Taoyuan County who came out of the haze of bereavement, invested in promoting Nalandot coffee from her hometown New Society. She said that Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she was addicted to it, she had a strong aroma and would not be sour, and she had a sincere conversation with the other party.
2015-02-03 Fancy coffee making skill strong fragrance not sour astringent Nalandot Coffee -
Fragrant, non-sour Nalando coffee, filter black coffee, carry-on bag
The Lando coffee is a follicular black coffee carry-on bag, the fragrance is not sour. Southeast net, March 31, according to Taiwan media reports, Luo Jiaiyuan, a woman in Taoyuan County who came out of the haze of bereavement, invested in promoting Nalandot coffee from her hometown New Society. She said that Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she was addicted to it, she had a strong aroma and would not be sour, and she had a sincere conversation with the other party.
2015-05-07 Fragrant non-sour astringent Nalandot Coffee Follicular Black Portable -
Introduction of Coffee Flavor and Taste characteristics of Yunnan Coffee Bean Variety Katim Catimor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Katim (English name Catimor) Katim is a Kaddura-Timor hybrid not confused with Kaddura and Kaduai. This highly resistant plant has the ability to resist coffee leaf rust, so at 20.
2022-08-12 Yunnan Coffee Variety Cartier Catimor Timo Tim planting Love -
"after all, it's not too bad, and you can eat Kofi": the taste of coffee in Shanghai culture.
According to statistics at the end of 2016, Shanghai has 5567 cafes, making it the city with the highest number of cafes in the country, 2200 more than Beijing in second place and twice as many as Guangzhou in third place. Many people will take it for granted that there are so many cafes in Shanghai because of the recent business and economic development. But I don't know that coffee culture is here, but it has already planted the seed.
2017-05-04 After all it doesn't count it's too bad it's okay to eat Kofi Shanghai style culture coffee taste. -
Japan's super popular Kato coffee shop launches in China.
In the Rakuten market, which ranks first in online shopping in Japan, Kato coffee shop has won the best store award for nine years in a row, and has been praised by many people as the most advanced and delicious coffee expert. Today, Kato Cafe has landed in China for the first time and officially settled in the Japan Pavilion at UnionPay online mall. Kato Coffee hopes to send the really delicious coffee to more Chinese friends through cooperation with UnionPay online.
2014-04-27 Japan popularity Kato coffee shop landing China online shopping ranking -
Encounter coffee with "sharing beautiful mood" in Ayutthaya, Thailand
Find a pure land, make a cup of coffee, taste it carefully, the faint smell of coffee is in the air, bathed in the warm sunshine of Ayutthaya. Like the aroma of coffee, light, bitter, no impurities, no artificial carving. Looking up at the sky, under this sky, I am willing to be a fine dust. Has been pursuing this simple life, with this one out of tune with the world
2017-03-18 National University Chengfu encounter sharing Beauty mood Coffee one side Pure Land one Cup