Grafting Learn more about Grafting
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Do you need to sow seeds to plant coffee trees? Or direct grafting? The daily work of taking care of coffee seedlings
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to sow this coffee bean planting time will choose to start in mid-April or late April every year, the sowing temperature can basically reach about 20 degrees, more in line with its germination requirements, before sowing, we also have to put these
2019-05-14 Planting coffee need sowing or direct grafting daily care sapling -
Coffee World Map: Grafting History of Coffee Beans in Guatemala
Guatemala "Danger Land" is a nickname for Guatemala (also translated as Guatemala) by coffee friends. This Mayan city sits atop 37 volcanoes, two of which erupted in 2010. With frequent tornadoes and natural disasters everywhere, it is a veritable "dangerous place." But fertile volcanic soil, rolling hills
2018-05-19 coffee world map Guatemala coffee beans grafting history -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
Lei Shuya: "Goushu Coffee", what about the mash-up?
Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, has announced that it has successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi, the representative of traditional Chinese food and beverage, has officially entered the field of coffee chain. Everyone is a little excited about the mix of only steamed buns after a sip of coffee, and when they are confused.
2015-01-28 Lei Shuya GouBuLi coffee mash-up how with more than 150 years of history medium -
What do you think of the newest mix of steamed buns with coffee?
Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, has announced that it has successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi, the representative of traditional Chinese food and beverage, has officially entered the field of coffee chain. Everyone is a little excited about the mix of steamed stuffed bun with a sip of coffee, and when they are confused.
2015-09-10 GouBuLi steamed buns coffee novelty mash-up what? -
Has opened 12 chain stores of quality Coffee-reduce cost grafting 020 platform
The first generation drinks instant coffee, the second generation drinks espresso, and now let's enter the third generation to drink hand-brewed premium coffee. As the slogan says, coffee has evolved all the way to now, and niche boutique coffee has begun to enter people's field of vision. Founded in 2011, the quality Hall Coffee is positioned at the cutting edge of the trend. A cup of boutique coffee comes from 60% of the highest quality coffee raw beans and 30% of the best roasting.
2015-11-13 Has opened 12 chain stores quality stores coffee reduce costs grafting 020 Ping -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
Introduction of Coffee Origin-Asian "Sri Lanka, Bali, Yunnan, China"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sri Lanka, formerly known as Ceylon. Sri Lankan black tea and Ceylon black tea refer to the same thing. In 1658, the Dutch grew coffee in Ceylon (present-day Sri Lanka), but the coffee was sufficient for economic development until the 19th century. At this time, Britain occupied Ceylon and launched a variety of cash crops.
2017-10-05 Coffee Origin introduction Asia Sri Lanka Li Island China Yunnan -
Structure diagram of coffee bean structure text roaster
Coffee bean structure text roaster structure diagram selection of coffee mother tree on the fully mature, normal shape, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent damage to the seeds and affect the germination rate, and then put the peeled seeds in a ventilated and cool place to dry. The seed shell can be whitened and the seeds can not be exposed.
2016-12-07 Coffee beans structure text roaster structure drawings coffee beans roasting -
The Cockfighting Manor in Tolima, Colombia introduces what kind of coffee Xizao is.
Columbia Tolima producing area: Tolima Manor: cockfighting Manor: 1800 meters above sea level: Bourbon Sidra claw treatment method: washing flavor description: jasmine, pomelo, orange, citrus, maple syrup sweet cockfighting manor area is remote, in the environment without the network, the usual entertainment of local residents is cockfighting, so the manor is when
2020-05-06 Colombia Lima producing area cockfighting manor introduction claw what is it coffee -
Coffee Story of Incht Manor in Guatemala Coffee Cup Test and Baking Flavor characteristics in Guatemala
Arturo Aguirre, Jr. (Arturo Aguirre Jr.) It is said that Guatemala is one of the best coffee producers in the world and of high quality. It is a pity that Guatemalans do not have the opportunity to try these coffees. As we all know, baking is an art, if you know your coffee, your environment and your roaster, after a lot of practice, it will be better realized. So what could be better than being born
2021-07-11 Guatemala Hutt Manor Coffee Story Coffee beans Cup Test Baking Flavor -
The life of a coffee tree is generally divided into these stages
Coffee, as a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop. The life of a coffee tree is generally divided into these stages: (1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds are sown, after a period of time, they are sprouting.
2015-10-09 Coffee life generally is divided into several stages coffee as grass perennial -
The life of a coffee tree is generally divided into these stages
Coffee, as a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop. The life of a coffee tree is generally divided into these stages: (1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds are sown, after a period of time, they are sprouting.
2015-10-17 Coffee life generally is divided into several stages coffee as grass perennial -
How to understand the whole process of Coffee planting in Yunnan Province
How to understand the whole process of coffee planting in Yunnan seedling stage: seedling stage is a period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, about 30-100 days, and the length of time
2017-12-29 Yunnan coffee planting situation how to understand the whole process -
Introduction to the whole process of coffee planting experience sharing from seedling stage to aging stage
Coffee planting experience sharing the whole process from seedling stage to aging stage introduction to seedling stage: seedling stage is the period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds are sown, the cotyledons begin to be unearthed after a period of germination, which takes about 30-100 days.
2017-12-29 Coffee planting experience sharing seedling aging whole process introduction coffee -
The difference between coffee planting and orchard planting introduces how to manage the coffee plantation
The difference between coffee planting and orchard planting introduces how to manage the young seedling stage of the coffee farm: the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days.
2017-12-29 Coffee planting peacetime orchard difference introduction how to take care of manor coffee -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand -
Compare Arabica with Robasta
Varieties and cultivation there are two main types of coffee grown today in the most important coffee-producing countries: Arabica coffee and Robasta coffee. Their grafting produces several seed varieties, and different varieties are represented by the names of the corresponding producing countries. Arabica coffee bean Arabica coffee is a precious variety. It has been planted and screened for centuries. It occupies the world.
2014-08-13 Coffee knowledge Arabica Robusta comparison