II Learn more about II
-
Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020
The consultation report on Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020 released by Booz data introduces the relevant overview of the coffee chain industry, the operating environment of China's coffee chain industry, and analyzes the current situation of China's coffee chain industry. the competition pattern of the coffee chain industry, the analysis of the management of key enterprises in China's coffee chain industry and the analysis of Chinese coffee chain industry.
2016-08-11 2016-2020 China coffee chain market current situation evaluation investment -
Coffee machine recommends Izzo Alex II coffee machine
Izzo Alex II: Alex II uses E61 Grouphead, Gicar PID and 2L large boilers, as well as hot-proof Steam and Hot Water Wands. The biggest feature is that it is free to switch between the two water supply modes. With so many advantages, of course, the price is not cheap. $1895 for a HX machine is very expensive. Ale
2015-07-10 Coffee machine recommended Izzo Alex adopted -
Coffee maker Alex Duetto II + Vario
I haven't been here for a long time. Bask in the coffee table. Recently upgraded from Silvia+Nuova Simonelli MDX to Alex Duetto II + Vario. Ready to sell Silvia photo: private coffee table source: native Alex Duetto II? Source: network Izzo Alex II Source: network
2015-07-10 Coffee maker photo display Alex Duetto Vario long time no visit -
Izzo Alex II coffee maker
Alex II uses Grouphead of E61, PID of Gicar and large boiler of 2L, as well as hot-proof Steam and Hot Water Wands. The biggest feature is that it can switch freely between the two water supply modes. With so many advantages, of course, the price is not cheap. $1895 for a HX machine is very expensive. Alex II also has a brother A.
2015-09-24 Izzo Alex coffee maker adopted E61Magi Grou -
American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,
2019-06-27 American style coffee originated from World War II when in Italy the United States soldiers because not used to -
Analysis on the Competitiveness of domestic White Coffee manufacturers; Investment Planning suggestions and customer policies of White Coffee Enterprises
Section 1 investigation and Analysis of the Prospect of China's White Coffee Industry from 2017 to 2022 1. White Coffee Industry trend Forecast II. White Coffee Development trend Analysis 3. White Coffee Market Prospect Analysis Section 2 Investment Prospect Analysis of China's White Coffee Industry from 2017 to 2022. Industrial policy analysis II, raw material risk analysis III, market competition risk IV, technology risk analysis 2017-2
2017-01-13 Domestic white coffee coffee production manufacturer competitiveness analysis enterprise investment regulation -
Analysis on the Competitiveness of domestic White Coffee manufacturers; Investment Planning suggestions and customer policies of White Coffee Enterprises
Section 1 investigation and Analysis of the Prospect of China's White Coffee Industry from 2017 to 2022 1. White Coffee Industry trend Forecast II. White Coffee Development trend Analysis 3. White Coffee Market Prospect Analysis Section 2 Investment Prospect Analysis of China's White Coffee Industry from 2017 to 2022. Industrial policy analysis II, raw material risk analysis III, market competition risk IV, technology risk analysis 2017-2
2017-01-13 Domestic white coffee coffee production manufacturer competitiveness analysis enterprise investment regulation -
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
Yunnan Coffee beans Special Grade II Standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2015-09-15 Yunnan Coffee beans Grade II Standard appearance senses characteristics projects requirements -
Cold knowledge of Brazilian Coffee Industry the impact of World War II on coffee the world's largest coffee exporter
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the largest in the world.
2017-10-30 Brazil coffee industrial cold knowledge World War II influence world big exporting country professional -
Yunnan Coffee beans Special Grade II Standard
The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.
2014-07-02 Yunnan coffee beans Yunnan small coffee beans Yunnan secondary coffee beans -
Brescia II: two cafes with very different styles
This issue will compare two cafes with very different styles in Brescia, which is not good or bad, but with different business ideas.
2014-07-18 Specialty cafe boutique cafe -
Coffee Variety Introduction-----Part II: Harar (English name: Harar)
Common conventional variety of harar region of western ethiopia.
2014-08-21 Coffee knowledge coffee variety introduction Harla -
Introduction to Major Coffee (II)
5. Java Coffee (Java Coffee)(Romstar): Java is one of the main suppliers of Romstar coffee in the world. It tastes strong and bitter, and has a special sweet taste after cooling. 6. Costa Rica Coffee (Arabica): Representative of Central American soft coffee, fragrant, acidic and weak. 7. Guatemala Coffee (Guate)
2014-08-22 Main Coffee Introduction Java JAVA Romes -
General knowledge of Fine Coffee Yunnan Coffee beans Special Grade II Standard
The project requires extra secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item Special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.8 chemical index items
2014-11-20 Coffee knowledge boutique coffee coffee common sense Yunnan coffee beans -
Coffee machines recommend Giotto and Cellini coffee machines
Rocket/ECM Giotto Premium II Cellini Premium II: Giotto ($1799) and Cellini ($1699) are brother machines. To be honest, apart from the difference in appearance and the 0.4 L difference in the boiler, the other differences should be very slight. Both are HX machines, both use E61 grouphead, and both use water storage tanks (Giotto also has external models.
2015-07-10 Coffee maker recommended Giotto Cellini Rocket E -
Giotto and Cellini coffee machines
Rocket/ECM Giotto Premium II Cellini Premium II: Giotto ($1799) and Cellini ($1699) are brother machines. To be honest, apart from the difference in appearance and the 0.4 L difference in the boiler, the other differences should be very slight. Both are HX machines, both use E61 grouphead, and both use water storage tanks (Giotto also has external models.
2015-09-24 Giotto Cellini coffee maker Rocket ECM -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
Coffee Basic Common Sense Classic Fancy Iced Coffee (II)
Coconut iced coffee Ingredients: 1 tsp coconut powder, 150-180 ml iced coffee, 7.5 ml syrup, snow, ice cubes, garnish. Method: (1) Coconut powder with appropriate warm water melt open. (2)Then ice cubes, iced coffee, syrup, snow filter into the cup, glass placed ornaments, you can. Rainbow Cocktail Iced Coffee (8 Layers) Ingredients: 1/3 oz Honey, 1/3 oz Redstone
2015-04-22 coffee basics common sense classic fancy coconut ingredients fruit powder