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It's hard to stay focused? Try drinking more mocha.
Find it hard to stay focused? Try some mocha coffee. Psychological researchers at the University of Georgia and Clarkson University in the United States recruited volunteers to drink cocoa, caffeinated cocoa, non-cocoa coffee and placebo drinks that contain neither cocoa nor caffeine for a year. The experiment was conducted in a randomized, double-blind, controlled manner, that is, the researchers and
2017-03-08 It's hard to keep focus try drink mocha coffee feel yourself. -
Many people like hot coffee, but never reheat it when it's cold!
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it is cold, many people are still used to drinking coffee at high temperatures. If they don't have time to drink it when it is hot, they may take it to keep warm or even reheat it.
2019-02-26 A lot of people like drink hot coffee but cold ten million re-heat information -
Producing area coffee beans Guatemalan coffee flavor very hard coffee bean coffee grade
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-17 Producing areas coffee beans Guatemala coffee flavor extremely hard grade boutique -
Extra-hard coffee beans filled with Guatemalan coffee beans American coffee network
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-13 Extra hard coffee beans granules Guatemala America coffee boutique fresh -
Is it hard to be a barista in a boutique coffee shop / chain coffee shop?
Since becoming a barista, the code clerk (yes, the code clerk is a multi-duty barista) can often hear friends and guests around him sigh, "Wow, you are a barista!" So envious! Your life is my dream! Your work must be very comfortable! Or maybe the barista's salary must be very high!
2022-01-31 -
Do you know how much caffeine you should eat every day? What happens if you eat too much caffeine?
Daily life is inseparable from caffeine, but how much is the right amount? It's always painful to get up in the morning. It's hard to concentrate on your work without a cup of coffee. Adults always lament that they don't have enough time to maintain, but children, socializing, and work can sometimes turn life into a mess, and a cup of coffee may keep us awake for a few more hours and do more. An item
2020-05-14 Know every day should intake how much caffeine if too much how -
Characteristics and Application Evaluation of MAZZER MINI ELECTRONIC MOD Bean Mill
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) MAZZER MINI ELECTRONIC MOD coffee photo is MOD.B. Generally speaking, this is a very good grinder. I'm glad I can actually buy it. Thanks to this, I think the taste of coffee has improved significantly! However, because it is still a tool, there are
2018-01-09 MAZZER MINI ELECTRONIC MOD bean mill -
High-altitude very hard bean boutique coffee with unique flavor in Vivetnam fruit producing area of Guatemala
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Guatemala Viv Tenan producing area unique flavor high altitude altitude extremely hard -
Ten things to be aware of before opening a coffee shop
1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for
2015-01-05 Coffee shop operation shop opening beforehand clear ten things operators hands-on -
Coffee pull flower espresso coffee milking guide
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2015-09-23 Coffee pull flower Italian style milking guide whether have you ever drunk been to like this the card -
A Guide to Frothing Milk
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2014-07-24 frothing foam guide coffee foam -
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening -
Many people open cafes, but it is difficult to open them if they want to.
Some cafes are closed soon after they are newly opened, while others have stable business all the year round. So how to run a coffee shop? It is not easy to open a cafe as long as you want to keep it. If you want a cafe to be accepted by customers, the most indispensable thing is to stick to it. Angel Coffee owner Angel said. On January 19th, Angel Coffee was just one year old.
2017-05-11 A lot of people cafes because of their own coffee complex dreams -
How to preserve the freshness of coffee | Coffee appreciation period | fresh life of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guangzhou minority coffee shop-the old city neighborhood Weiqian Street Caf é in Guangzhou must go to the characteristic coffee shop coffee beans finally broke through the difficulties of destroying the freshness, now you have this bag of coffee beans, is even beans have completely passed the test of the best. Open the bag.
2018-09-19 How to preserve coffee freshness taste period coffee beans shelf life -
How to extract a good Espresso Italian concentrate? What are the key factors that affect it?
Have you found that it's easy to make coffee, but it's hard to get a cup of coffee that everyone praises, and it's even more difficult to extract a good cup of Espresso. There is a saying that details determine success or failure, and the key to extracting a good Espresso is also the details, which is also the most important thing about becoming a barista. Several key steps of extraction Espresso Italian concentration E
2019-04-11 How to extract one cup okay Espresso Italian concentrate influence -
Some suggestions and tips on the techniques of espresso
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-10-20 Coffee knowledge espresso milking technology -
Introduction to the characteristics of Indonesian civet coffee flavor and taste manor area
Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.
2016-08-30 Taste special mellow Indonesia musk coffee flavor taste manor producing area -
Coffee pull: a guide to making milk foam
The skill of milking is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts.
2014-07-24 Coffee flower milk foam coffee milk foam -
Coffee training techniques Guide to Coffee milking
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-10-08 Coffee knowledge coffee brewing coffee technology -
Coffee common sense fancy coffee milking guide
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-11-22 Coffee knowledge coffee common sense fancy coffee milking