Coffee shop management: coffee shop opening and management

Before I got into coffee,

I think it's a good idea. It's a lucrative business.

A hundred bucks for a cup of coffee.

It's not like I'm making bread.

You have to get up early to knead dough.

Plastic, stuffing, fermentation, oven, and only sold for ten or twenty dollars

Make a cup of coffee, make a sandwich... It's just a matter of time.

So...

It's easier to open a cafe...

More than ten years ago...

The biggest... It's the real deal.

So... At the age of 27... into the coffee business.

Starting with interns...

Welcome to the hotel.

At that time.. I can't believe it.

But with that training...

I was at home. I'm going to have to go." Hello Manami.. Pleased to be of service.

Or go to the convenience store to buy something...

I heard the door open. Thank you for coming.

I'll help you with that." Welcome back again..

..........

How can I say this...

Anyway...

....

A lot of people want to open cafes.

A lot of people dream of opening a cafe.

A lot of people also opened cafes...

But a lot of people close cafes.

There are a lot of people out there.

The most common is to invest millions

Bought the best equipment.

with the finest decor.

Using the best coffee beans.

Still can't match the reality of consideration

Working too long and too tired

Income never keeps pace with expenditure

At the end...

I can only comfort myself...

At least... The dream of opening a cafe came true

So... I'm going to get a job." Pay off the deposit

I knew... It's better to take the money to the cafe for coffee...

I often think...

These people who run coffee shops...

I opened a cafe for myself.

In the form you want.

Plus the propaganda of the machinery manufacturer

opened a store with the style he wanted.

Attract your friends to join us

So...

The cafe became a private guest house.

Friends visiting...

and we started talking happily.

There are no other ways to make money.

Especially a one-man cafe.

You talk to your friends and gossip..

Who will serve the guests...

It's easy to open a shop.. But it's hard to run a store.

To run a shop... You have to leave yourself at home.

Step inside the store

It's going to be a long day.

The only thing that matters is the size of the room. Friend or not,

Greet guests as friends.

Don't treat guests in the casual manner of friends

Make the guests feel at home.

Don't make yourself at home in a cafe.

Pay attention to the atmosphere at all times and play appropriate music

Don't play the music you want to hear.

Keep an eye on the guests at all times.

Don't just talk to your computer.

To enquire about guest satisfaction

Don't think it's good that the meal has gone out

Keep an eye on the market economy and launch different feedback activities

Don't think you're going to get hurt. No events.

Pay attention to the purchase, sale and storage of the store at any time

Don't spend whatever you want

Always pay attention to your emotions.

Don't let your coffee taste bad because you're in a bad mood

"I'm going to go to bed." Hide and rest in the middle

Don't get tired and just sit at the bar and sleep.

Change the environment at any time

Don't stay the same all year... There's a thick layer of dust.

To...

Don't...

Running a cafe

There is a lot to think about.

It's not just a matter of time.

It was also mentally exhausting...

If... I asked if I was going to get tired.

I will answer... Not... Get used to it.

It's tiring to manage people...