Liquid Level Learn more about Liquid Level
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Does the coffee liquid steamed by hand need to be poured out? How much water do you need for steaming coffee?
In general, the amount of steaming water is twice as much as that of coffee powder, which is due to the fact that the saturated water absorption of coffee powder is twice that of itself. But in practice, when twice the amount of water is injected into the initial water injection stage, the excess coffee liquid will be dripped into the lower pot, so does the coffee liquid dripping into the next pot need to be poured out? Why is there excess coffee liquid? First of all, explain the problem.
2021-02-05 Hand brewing coffee steaming whether you need it pour it out how much -
[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide
![[photo] does the steamed coffee liquid in hand-brewed coffee need to be removed? Step diagram of coffee steaming guide](https://world.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
In many cases, when injecting 2 times the amount of hot water for steaming, some coffee liquid will flow into the next pot, so will the coffee liquid affect the flavor of the coffee and need to be poured out? Why is coffee liquid dripping into the pot when steaming? The water absorption rate of coffee powder is twice that of itself, so if we inject twice the amount of water, there should be no excess coffee liquid dripping into the pot. The answer is
2021-08-14 Hand brewing coffee steaming need removal guidelines steps diagrams -
How to make fancy coffee taste better?
It is said that the Finns have a mantra to make coffee taste better, that is, if you say this to coffee, you will easily get delicious coffee.
2014-07-09 Coffee knowledge fancy coffee coffee encyclopedia -
Siphon barista is trained like this
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Bernoulli's law, siphon flow speed is about siphon (siphon) is a hydrodynamic phenomenon, can pump liquid without the help of a pump. The liquid at the upper level fills an inverted U-shaped tubular structure (called a siphon) and opens at the lower level.
2019-02-18 siphoning coffee this way practice professional knowledge communication more coffee beans -
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.
When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still
2014-07-24 Milking machine coffee foam coffee encyclopedia -
How to make fancy coffee taste better
It is said that Finns have a mantra to make coffee taste better, which is to say this sentence to coffee will easily get fragrant delicious coffee. Of course, this is only the plot in the movie, but if you want to make your own coffee better, there are indeed ways to follow, here are some tips on how to make fancy coffee better. Perfect coffee tips
2015-06-21 How about fancy coffee delicious allegedly Finland people have one sentence -
What level does Delon coffee machine grind coffee beans to?-what about coffee beans without coffee machine?
DeLong coffee machine grinding coffee beans to several levels-coffee beans without coffee machine how to grind coffee powder simple judgment if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, in the shape of a drop, not in a straight line, and very little liquid flows out for a long time, the powder is too fine. Normally, at first the coffee is very strong, liquid
2016-12-12 Delong coffee machine coffee beans adjust to what level what to do coffee -
The liquid surface of coffee flower is too dirty, the fusion skill of coffee flower, how is it made?
A friend asked Qianjie in a private message: why is my background so floral? how do you achieve the clean background in your article? The main reason for the dirty background is that the fusion stage is not done well. The poor fusion not only makes the liquid surface of the drawing unclean, but also leads to uneven concentration distribution (one mouthful of milk and another mouthful of coffee.
2023-07-19 -
How to make fancy coffee taste better
Finns are said to have a mantra to make coffee taste better, which is to say this sentence to the coffee will easily get fragrant delicious coffee.
2014-07-07 Coffee knowledge coffee tips coffee taste coffee encyclopedia -
Time and ratio of three-stage extraction of hand-brewed coffee how to adjust the flavor of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the taste of three stages of hand-brewed coffee? How to extract three stages? If we want to extract all the substances from the coffee, the best way is to grind the coffee powder to the finest, and then directly boil the water for him to keep boiling (in fact, Turkish coffee is
2018-06-22 Hand brew coffee three-stage respectively what is it taste how extract -
Theoretical knowledge of hand-brewing Coffee detailed explanation of the process of one-knife flow, three-knife flow and cross mixing method
Following a mature brewing method can make good coffee, but coffee players often like to "play" some new tricks and develop interesting ways to play in the accumulation of many failed experiences. (note: the "play" here also needs to be based on the cooking logic, not blind. ) remember what was shared in front of the street.
2022-05-04 -
Why can't the milk foam be injected into the coffee liquid?-the coffee liquid is injected with milk.
Why can't the foam be injected into the coffee liquid-after the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and in order to get rid of these bubbles, you have to spend
2016-11-30 -
Black coffee with some foam coffee is not easy to spill.
It is not easy for bleary-eyed people to bring a full cup of coffee from the kitchen to the restaurant. With the pace of the person, the liquid surface of the coffee will shake constantly, and a little shaking will overflow from the mouth of the cup. However, the situation of lattes covered with foam is different. These foams not only provide creative space for thermal insulation and coffee flowers, but also have excellent shock absorption.
2015-03-02 Coffee add some foam not easy -
How to make lattes with heart-shaped patterns? A detailed illustration of the basic teaching of entry-level coffee flower drawing
Looking at the barista holding the coffee cup in one hand, holding the flower jar in the other, shaking his wrist evenly, a good-looking pattern is presented in the cup, the process is very cured ~ but! To their own hands, not to mention a little love, white point can not come out. Can only experienced baristas do magic tricks? Master
2023-02-14 -
Does the water level of hand-brewed coffee have an effect on the flavor and taste of coffee? How high should the liquid level of coffee be?
Recently, a friend who came to the store discussed the details of hand flushing with Qianjie. This friend rushed out according to Qianjie's cooking method and drank in the store a little different. So Qianjie let him demonstrate his brewing process. It turns out that the difference lies in the level of the water level. What effect does the water level have on coffee? In hand
2023-03-11 -
Iced coffee hand-made coffee making method & ice hand-made with ice first or then with ice?
Professional coffee knowledge exchange more coffee bean information Please follow the production of iced coffee in the coffee workshop (Wechat official account cafe_style) the temperature keeps soaring in summer, does it make people want to drink a cup of cold coffee every day, get used to the mellow smell of hot coffee, and make some efforts to make iced coffee taste as good as iced coffee? before I thought that iced coffee was the day of deep roasting coffee beans.
2019-05-19 Coffee hand brewing production way single product specialty coffee knowledge exchange more -
Three-stage water injection technique algorithm for hand-brewed coffee brewing coffee is a method to judge the time of water cut-off.
Before a friend came to Qianjie, "Qianjie Qianjie, the last section of the three-stage water injection should wait for the water to run dry, or should it be injected in the middle of the water?" Why do I see someone say it's better to wait for the water to run dry before filling it? " This friend asked this question in front of the street because when he was teaching people to make coffee in front of the street.
2022-06-09 -
Ice hand coffee powder water ratio ice single hand black coffee how much ice grindability water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide sunny, cicadas singing birds, the arrival of summer, iced coffee has naturally become a favorite of coffee people. "how can ice hands make good coffee?
2021-05-19 Ice hand coffee powder proportion how much ice sheet tasting hand blackening coffee grinding water temperature -
Do I have to go to the end of hand coffee? What happens if you keep the end of the hand-brewed coffee?
Sometimes when baristas are brewing coffee, some baristas will remove the filter cup after all the water in the filter cup has flowed away, while others will choose to remove the filter cup when there is still water in the filter cup. What effect will this have on the flavor of the coffee? The editor is a little curious! So let's do an experiment today to see if there is a difference between keeping the water in the tail and removing the water in the tail.
2019-02-23 Hand brew coffee a certain to go the end if keep how sometimes see -
The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to make every cup of hand-brewed coffee, you need to patiently start with a warm pot, spread filter paper, and then steam to make a refreshing amber liquid. When hot water is injected, soft and bubbling coffee
2023-03-30 Hand brewing coffee coffee machine the difference where human tools with what the knack