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SCAA and CoE coffee cup test common factors-Vietnam coffee common brand pictures
SCAA and CoE coffee cup test common factors-Vietnam coffee common brand picture dry aroma, wet aroma is no longer included in the total score, the cleanliness of the score is more stringent, storage caused by the old bean flavor will affect the cleanliness of the score; sweetness will also open the score difference, because COE believes that high sweetness represents coffee altitude, planting and harvesting and handling is very good will appear high
2017-01-04 SCAA CoE Coffee Cup Common Factor Vietnam Coffee Brand Picture -
Highlights of common problems in coffee flower drawing + common skills of coffee flower drawing
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull problem 1 Why the milk foam is not mixed? The moment the milk foam is poured into the coffee is combined with each other, and there is no way for the milk foam to float like in some pull-flower videos, and the surface looks thicker. The reason may be that you do not have enough milk bubbles or are not fully mixed with milk.
2017-07-15 Coffee flower drawing common problem collection common use skill professional coffee communication Guan -
Common mistakes in drinking coffee and common sense of coffee advice
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2015-03-23 Coffee common mistakes and advice common sense one cup coffee a few -
Common sense of Coffee types: common Coffee Taste and origin
There are many kinds of coffee, according to the taste, the common ones are as follows: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to
2015-04-08 Coffee type common sense common taste origin coffee variety according to mouth -
The common sense of fine coffee
Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2014-12-15 Boutique coffee common sense attention drink temperature while hot 96 degrees -
The basic common sense of drinking coffee.
Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-05-08 Coffee common sense basics coffee attention drink temperature while hot 96 degrees -
Various acidic substances in coffee common sense of coffee
We all know that coffee contains a lot of organic and inorganic acids, which have a great impact on the taste of coffee, but most people do not have a chance to understand the effects of various acids. The following article will talk about the relationship between various acids and coffee! Citric acid-Citric Acid citric acid is common in lemon, citrus and other fruits, you are now
2015-07-30 Coffee contains all kinds acidity substances common sense we know coffee contains -
The common sense of drinking coffee. Drink coffee and pay attention to drinking temperature.
Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-01-31 Coffee common sense attention drinking temperature coffee -
The common sense of drinking coffee pay attention to the temperature of drinking coffee
Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-03-19 Coffee common sense attention drinking temperature coffee -
10 Common Sense of Coffee
Coffee common sense 1, pay attention to drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
2014-08-12 Coffee knowledge coffee knowledge coffee encyclopedia -
Smell the bottle of 36 kinds of coffee common aroma can not smell it also want to memorize it!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) American Fine Coffee Association (SCAA) training cup test materials, in the liquid containing various aromas to train olfactory memory, so that cup testers can describe coffee aroma common language and auxiliary tools when evaluating coffee. Here are 36 adjectives for coffee aroma: (01) Earth
2017-09-21 Smell 36 kinds coffee common aroma smell not come out also back ripe professional -
Common words in coffee explain commonly used coffee terms
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with pH. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not sour
2015-03-04 Coffee commonly used vocabulary explanation used terminology -
Common coffee knowledge good espresso
. People who want to lose weight should not drink too much coffee. Common coffee companions contain more milk, sugar and fat, coffee itself may stimulate gastric juice secretion, enhance food digestion and absorption, not only can not lose weight, but also make people fat; children should not drink coffee. Caffeine can excite children's central nervous system, interfere with children's memory, and cause ADHD. Strong tea, coffee, carbon
2016-06-06 Common coffee knowledge good concentrated weight loss people do not want more common -
Common words for coffee to explain the common sense of fine coffee
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-02-11 Coffee commonly used vocabulary explanation boutique common sense some coffee -
Comparison of Common Coffee machines Home Coffee machines are distributed according to the following three types
Comparison of common coffee machines (home electric coffee machines are sent according to the following three types): [American coffee machine] the coffee taste is light, the coffee temperature is not very high, the principle: use hot water to drop on the coffee powder, extract the coffee, the extracted coffee will drop into the glass coffee pot below, Philips and Siemens coffee machines commonly used in supermarkets are American coffee machines; [electric coffee maker]
2015-10-23 Common coffee machine comparison electricity type following three common ratio -
Common five kinds of coffee commonly used sugar, with different taste of black coffee
The same cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.
2014-09-03 Coffee knowledge black coffee coffee taste sugar -
Coffee common sense 6 common sense that coffee control must know
1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
2014-10-10 Coffee knowledge coffee common sense coffee control -
Common mistakes in espresso espresso
Common mistakes: excessive extraction of coffee powder; too fine powder; too high temperature. After coffee extraction, the coffee cup is too cold; the handle temperature is not enough; the coffee powder is too fine; the extraction is insufficient. Insufficient extraction, single color, insufficient concentration, insufficient coffee; coffee powder is too coarse; pressure is too low; coffee machine temperature is not enough. The coffee cup precipitates too much after drinking and the water pressure is too high.
2016-06-07 Italian concentrated Common error Coffee extraction excess Coffee Powder -
High-quality coffee Common sense Coffee Common words explanation
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2014-11-26 Coffee knowledge coffee common sense coffee common words -
Common words of coffee explain some commonly used coffee terms
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-10-06 Coffee commonly used vocabulary explanation some used terminology