Taiwan Yangjia 800N fever grade small roaster

Taiwan Yangjia 800N fever grade small roaster

Diagram of Taiwan Yangjia 800N fever grade small roaster

Introduction to the operation of professional Italian electric coffee grinder of 900N bean grinder of Yangjia Pegasus brand in Taiwan

Brand: Taiwan Yang Family Pegasus Model: 900N Origin: Taiwan Color: red / Black / Silver Mechanical Dimensions: 330x190x570 (mm) Mechanical weight: 11.8 (kg) packing size: 390x260x590 (mm) packing weight: 13.1 (kg) horsepower: 1400 revolutions (R.P.M) funnel capacity: 1.2mm

Baking artifact: introduction to the operation of Taiwan Yangjia Pegasus coffee roaster brand PRO custom roaster

The closely watched Yang Family Pegasus PRO series roaster was put on the market at the end of 2013, and now it has launched pro-1 (1kg), pro-4 (4kg) and pro-6 (6kg) models. PRO series roaster is upgraded from the basic model of N series, the appearance is changed in part, the atmosphere and beauty are changed; the material of the boiler is changed, the heating is more uniform, the penetrating power is stronger, and the flavor of baked beans is clear and sweet, acidity is bright, flavor level is different.

Direct fire roaster coffee roaster knowledge Yangjia roaster coffee beans

The boiler surface of the direct fire baking machine has a perforated design. The holes have a certain size and spacing. The fire below will be directly transmitted to the furnace cabin. It requires a high level of skill on the part of the baker, and very careful adjustment of profit at each stage. Advantages: Short preheating time: Compared with hot air and semi-hot air baking machines, the furnace wall of the direct fire baking machine is thinner, so the boiler as a whole

Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei

The difference between shallow roasting and deep roasting of coffee beans how to drink deep-roasted coffee in New Guinea

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Raoxia Village Chaka, New Guinea Paradise Bird Bake Curve sharing Rose Village Chaka roaster Yangjia 800N (roasting capacity 550g) furnace temperature to 190C into the pot, throttle open 3, firepower to 130C, temperature 145C, furnace temperature 148℃

Coffee Roaster Yang Jia Pegasus Brand: Taiwan Yang Jia Pegasus Roaster PRO-1 1 kg

Brand: Yangjia Pegasus Gross Weight: 220 Brand new upgraded series, two-way airflow, perfect driving boiler wall heat, forming tornado heat convection in the furnace, roasting coffee beans clear sweet flavor, bright acidity, rich flavor details, and remove annoying dry taste and raw taste.

Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.

[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?

In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses

Sidamo Coffee Features Huakui 6.0 Coffee Bean Flavor taste and name Source latest News

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local

[notes of baristas in front street] are different coffee producing areas in Kenya sour?

Is it true that some friends said that Kenyan coffee beans taste like tomato juice? So the editor brought two Kenyan AA beans from different producing areas to compare, they are from Kiambu producing area and Qilin Yaga (Kirinyaga). Needless to say, follow the editor to see the comparison of their basic information and baking methods! Raw bean

The difference between washing and tanning of Kenyan coffee beans how to drink Kenyan coffee with different treatments?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenyan coffee bean Haniyeh French missionary bourbon sunburn] Solar treatment of this Kenyan coffee bean with sun treatment, in the delicate sun treatment process, so that already rich and changing sour bourbon coffee to add a sense of solidity

Rosa Village matches Chaka VS Panamanian Pokuet with butterflies, all of which are Rosa blend flavor.

Some time ago, we entered a lot of beans from Rosa Village, including gold mark, red mark and Chaka. Many friends ask the editor that it is also a rose summer match, so what's the difference between Rose Summer Village Chaka and Panamanian Flower Butterfly? Raw bean information Gesha Village CoffeeEstate CHAKA Rose Xia Village Chaka batch production area: Banchi Maggie altitude: 1900-2100m Variety: Gori

How to bake a boulder black honey into a different flavor by adjusting the baking method?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before what we shared was to adjust the brewing parameters and techniques to brew different flavors of beans, today the editor would like to share with you how to bake a boulder black honey into a different flavor? | | Bean information Costa Rica Stonehenge Manor country |

Introduction of coffee bean varieties in five major producing areas of Colombia description of flavor characteristics of hand-brewed Colombian coffee

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia is lucky to have two ports in the Atlantic and Pacific oceans, and this location plays an important role in the global coffee marketing in Colombia. Of all the countries in South America, Colombia

Where does the Panamanian rose coffee variety come from? Emerald Manor New Season Launches Sunlight Blue Standard Rose Summer

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since 2004, Panama's rose summer coffee first spit fragrance, Lien Chan good performance, so that the world for Panama this country named the birthplace of the world's best rose summer coffee, and at the same time became the new overlord of the fine coffee industry. Panama rose summer coffee rich floral, citrus

Description of hand-made flavor and taste characteristics of Rosa Coffee is Rosa Coffee beans famous in Panamanian Jade Manor

Where do the world's best Geisha coffee beans happen to be synonymous with Japanese geisha) exported to Kenya, wandered to Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the victorious armies Bourbon, Kaddura,

Costa Rican musician series coffee beans Beethoven and Mozart coffee beans taste difference

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musicians series Mozart Coffee country: Costa Rica production area: Tarrazu altitude: 1650m treatment: raisin honey treatment grade: SHB variety: Cadura Mozart coffee flavor description: its sweetness and berry flavor

Flavor characteristics of Sidamo Flower Kui soe Coffee Bean comparison of Sakura 3.0 4.05.0 and 6.0 Coffee Taste

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Sakuran is the title of the top geisha in Edo period in Japan, unlike modern ones, Sakuran does not climb step by step according to the level of tourist girls, but chooses the daughters of fallen aristocrats or folk girls.