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"is it too much for each person to reduce a drink?" The discussion posted by the coffee shop owner caused bipolar controversy among netizens.
Recently, the manager of a coffee shop posted an article on a social platform to seek the opinions of netizens. The contents are as follows: (as it is written in Cantonese, the following will be translated into Putonghua) our coffee shop has a minimum consumption of one drink per dining guest. (some netizens who have been to this coffee shop have commented on the shop.
2022-06-15 -
Introduction to the long flavor description of Ethiopian coffee in Huigan, the taste characteristics of grinding degree and the variety production area.
However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but there are bipolar comments on coffee buyers (my friend only uses Gima as the base of espresso in his store, and its strong flavor surprises me).
2016-10-08 Huigan long Ethiopia coffee flavor description grinding taste characteristics -
Chinese Tea Culture and French Coffee Culture
Fifty years ago, China formally established diplomatic relations with France. In the bipolar pattern in the 1960s, this breakthrough caused a sensation in the world. Great progress has been made in the economic, political and cultural exchanges between China and France over the past 50 years. Today I want to compare the difference between Chinese tea culture and French coffee culture. As we all know, tea and coffee have become two important drinks popular all over the world.
2014-09-12 Coffee Culture Chinese Tea Culture France -
Talking about Coffee: caffeine Series (1): the cause of Life Saving
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) cherries are very sweet! Who put it here? If you don't claim it, you will be nationalized! After the shop closes, colleagues are used to eating at the bar. The basket of cherries is crimson, like ripe coffee fruit. As I spoke, I tried to scrape off the pectin layer with my teeth, ready to explain the various treatments of coffee.
2017-08-02 Talk about coffee caffeine series help. -
The difference between Chinese Tea Culture and French Coffee Culture
Fifty years ago, China formally established diplomatic relations with France. In the bipolar pattern in the 1960s, this breakthrough caused a sensation in the world. Great progress has been made in the economic, political and cultural exchanges between China and France over the past 50 years. Today I want to compare the difference between Chinese tea culture and French coffee culture. As we all know, tea and coffee have become two important drinks popular all over the world.
2015-08-06 China tea culture France coffee culture difference 50 years ago -
CUHK doctor's answer: coffee is not only refreshing, but also can fight cancer and prevent Alzheimer's disease.
Professional baristas Exchange follow Coffee Workshop (official Wechat account cafe_style) Nutrition experts interpret N questions about drinking coffee, such as gastrointestinal dysfunction, heart disease, high blood pressure, etc. It is not recommended to drink coffee every morning, using a cup of coffee to drive away the lingering drowsiness has become a wake-up ceremony for young people in many Chinese cities. As one of the symbols of modern food culture, coffee
2017-10-13 CUHK physician answer coffee not only refreshing but also anti-cancer Alzheimer's disease -
Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).
Djimmah, which accounts for about 50 per cent of Ethiopia's annual output (1000000bags/60kg), grows between 4400 and 6000 feet above sea level in the southwestern highlands of the country (the border between Kaffa and Illubabor provinces) and is usually exported by G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined.
2016-05-09 Gima Djimmah this annual output 50% of Ethiopia. -
Gima Coffee Farm famous Coffee Farm
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).
2016-05-26 Gemma coffee planting manor famous boutique rich good taste -
Gima Coffee Estate grows coffee beans
Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it is fully exerted.
2016-06-02 Gima Coffee Manor Planting Coffee Bean Fine Healthy Harmless Different -
Djimmah is medium in texture and rugged with earthy coffee flavor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Gima Djimmah texture medium rough earthy coffee flavor essence -
Gima is a little sour, but slightly inferior to Hara, with a medium texture and rugged earthy flavor.
Djimmah, which accounts for about 50 per cent of Ethiopia's annual output (1000000bags/60kg), grows between 4400 and 6000 feet above sea level in the southwestern highlands of the country (the border between Kaffa and Illubabor provinces) and is usually exported by G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined.
2016-06-08 Gima with a little bit sour wine slightly inferior Hara first-class texture medium rough rustic -
Jima Coffee Manor Coffee characteristics Coffee Tree Coffee Learning
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-16 Gemma coffee manor origin characteristics learning boutique the word the earliest -
The Italian man committed suicide live and was finally saved by a cup of coffee.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) A 52-year-old man in Turin, Italy, committed suicide live online and finally gave up the idea of committing suicide because of a cup of cappuccino, Russian satellite website reported on May 19. According to the report, the man locked himself in his home on the sixth floor a day ago and began throwing furniture and daily necessities at pedestrians from the balcony.
2017-05-21 Foreign media Italy men live broadcast suicide finally a cup of coffee save professional -
Myth: Caffeine is not addictive, instant coffee is addictive
Weixin Official Accounts cafe_style Recent studies have shown that drinking too much coffee may increase the risk of high blood pressure; there are also studies showing that coffee can prevent diseases such as diabetes or dementia
2017-10-20 errors caffeine no addiction instant coffee -
New Australian study: people who like black coffee are likely to be psychopaths?
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) A study by an Australian university shows that people who like black coffee tend to have mental illness and sadistic personalities. In the study of 1000 adults, the researchers said that people who like black coffee have narcissistic, hostile, mental illness and sadistic personality traits. he
2017-10-28 Australia new research research favorite drink coffee maybe psychopath professional -
Djimmah is medium in texture and rugged with earthy Ethiopian boutique coffee beans.
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-07-04 Gemma Djimmah texture medium rough rustic Ethel Searle -
Ethiopia Coffee bulk Commercial Bean producing area: Gima 06
Altitude: 1350-1850 m forest / semi-forest system harvest time: November-January of the following year Gima is located in the southwestern highlands of Egypt (at the junction of Kaffa and Illubabor provinces), with an elevation of 4400-6000 feet, it is the largest coffee-producing area in Egypt, accounting for 3% of exports. The fine JIMA washed in water does not have the orange fragrance and flower rhyme of Yega Xuefei, but the taste spectrum is also quite clean and clear.
2021-05-18 Ethiopia coffee beans main producing areas profile Gima JIMA -
Djimmah producing area Ethiopian boutique coffee beans African flavor coffee
Yega Chefe and Sidamo, which are famous for their bright sour taste, are famous for their charming and mixed fragrance, while the western half of the forest is covered with a large area of primeval forest, mostly in the process of complete natural evolution, creating a more complex variety of coffee. The coffee varieties in the Kafa forest in the southwest are extremely resistant to disease. Due to natural evolution and less manual screening, its overall flavor is slightly lower than that of the eastern half of the wall. The coffee producing areas of Ethiopia are
2016-07-15 Gemma Djimmah producing area Ethel Searle Biya boutique coffee beans -
The English working principle of Italian Coffee Machine temperature Brand recommendation of Hot Water
Italian Coffee Machine English working principle Hot Water temperature Brand recommends Italian coffee with a speed of 1.5 ounces in 25 seconds (3 ounces in 25 seconds when doubled), while cafcrme has a higher effluent speed of 5 ounces or more in 25 seconds. By changing the grinding fineness, more water can flow through the coffee powder into the cup. In a no-load state, a working Italian coffee machine pump
2017-01-05 Italian coffee maker English work principle hot water temperature brand recommendation -
Description of Taste and Flavor of Coffee in Sidamo, Ethiopia Variety introduction of Manor treatment
Description of Taste and Flavor in Sidamo Coffee producing area of Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method:
2016-11-29 Ethiopia Dharma coffee producing area taste flavor description manor processing