The English working principle of Italian Coffee Machine temperature Brand recommendation of Hot Water
The English working principle of Italian Coffee Machine temperature Brand recommendation of Hot Water
Italian coffee comes out at a rate of 1.5 ounces in 25 seconds (3 ounces in 25 seconds when doubled), while cafes crè me has a higher speed-5 ounces or more in 25 seconds. By changing the grinding fineness, more water can flow through the coffee powder into the cup. In a load-free state, a normally functioning Italian coffee machine pump can pump 2.5 to 3 ounces of liquid in 10 seconds. Changing the fineness of grinding means changing the flow rate of the drink.
Panel (control panel): the area where the user controls most or all of the functions of the Italian coffee maker. There are usually power switches, cooking control switches and steam controllers. In some models there will also be a hot water discharge controller. They come in different forms: some control panels use rocket-style switches and control handles; some use key switches; others use pressure-sensitive switches
Matcha coffee Macha Coffee matcha is a perfect match with its delicate and mellow flavor.
Latte Latte Coffee whipped cream floats in the coffee with distinct color and fragrance.
Vanilla Ice Cream Coffee Vanilla Ice Cream coffee carbon Fire Coffee accompanied by Vanilla Ice Cream, the bipolar tour of ice and heat.
Royal Coffee Royal Coffee burns old brandy with coffee and is extremely fragrant.
Scottish Alice coffee Scotland Alice Coffee Scottish Chivas + sugar cube burning.
Mexican iced coffee Mexico Ice Coffee egg yolk and brandy dissolve into iced coffee with delicious nutrition.
Lily iced coffee Peppermint Ice Coffee iced coffee with cool peppermint wine, soaking through my heart.
Floating iced coffee Float Ice Coffee ice cream floats on fragrant iced coffee and tastes absolutely refreshing.
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What's the difference between caffeine and black coffee? what's the name of jaicaine?
The difference between caffeine and black coffee is what is called light drinking? tasting fine coffee as high-quality mountain tea, it is full-bodied, full-bodied and full-boiled for coffee gluttons. however, beginners still hesitate after picking up black coffee. It is suggested that the brewed coffee can be slightly diluted with some boiled water to make it taste like tea, and the entrance can still feel the aroma and motility.
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