What's the difference between caffeine and black coffee? what's the name of jaicaine?

What's the difference between caffeine and black coffee? what's the name of jaicaine?

Drink lightly and taste the fine coffee as mountain tea carefully. For coffee glutton, the flavor is full, rich and full, but the beginner still hesitates after picking up the black coffee. It is suggested that the brewed coffee can be slightly diluted with some boiled water to make it taste like tea, and the entrance can still feel the aroma and moist degree. Although it has been diluted, it will not lose the original flavor of the coffee, but it is easier to sip. Experience the softness of acidity and bitterness, more and more find the beauty of black coffee, when you get better, the more you will be able to accept full-bodied black coffee.

Just come into contact with drinking black coffee, many people always find it difficult to understand professionally. In fact, to put it simply is to simplify the process of drinking black coffee. In the process of tasting a cup of black coffee, slow down the rate of drinking, take small sips, do not eat other food to affect the mouth, simply let the black coffee from hot to cool aroma and taste has been stacked in the mouth. Let go of the mood to experience the changes in the mouth and taste

Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee. Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep. The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.