How to adjust the thickness of hario hand bean grinder-how about hario bean grinder
How to adjust the thickness of hario hand bean grinder-how about hario bean grinder
1. Applicable scenario
Hand flushing, siphon kettle, pressure kettle and similar brewing methods at home are recommended to use a hand grinder. It is not recommended to use espresso if it is made.
2 selection of grinding core
The movement of the hand bean grinder is divided into metal and ceramic. The metal will heat when grinding, making the aroma of coffee beans volatilize ahead of time; the ceramic is fragile, but the ceramic is basically not hot, so the aroma is corrected.
3 Brand introduction
Many people are using the sloshing A12 affordable, Kyocera, HARIO and TIAMO are also good, HARIO shanzhai Kyocera, TIAMO copycat HARIO. The grinding core of HARIO is manufactured by Kyocera, the brand of TIAMO is made in Taiwan, almost all of it is made in the mainland, and the plastic of TIAMO may not be safe. The grinding core of Kyocera CM45 can grind the powder needed by espresso, and I think it is better to grind espresso powder with special electric mill (not the best hand mill, such as HG-ONE).
4 using skills
Hand grinder gives everyone the impression that it is very tired to grind. At present, coffee beans are more popular in the domestic market for medium and deep roasting, and beans are still easy to grind. You can try to sit on the stool, clip the bean grinder on your knee, and then start grinding. I usually use this method, which is very easy to say, and you don't have to press down hard.
5 Clean
After each use, try to clean the residual powder in the grinding core, bean warehouse, powder cartridge and powder cartridge. When it is not clean, you can blow it in the dishwashing pool with your eyes closed. If it is not used for a long time or for a long time, it can be cleaned with warm water again. If the grinding core is metal, it cannot be washed with water.
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The English working principle of Italian Coffee Machine temperature Brand recommendation of Hot Water
Italian Coffee Machine English working principle Hot Water temperature Brand recommends Italian coffee with a speed of 1.5 ounces in 25 seconds (3 ounces in 25 seconds when doubled), while cafcrme has a higher effluent speed of 5 ounces or more in 25 seconds. By changing the grinding fineness, more water can flow through the coffee powder into the cup. In a no-load state, a working Italian coffee machine pump
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Introduction of Delong adjusting Grinding thickness, clogging, dismantling and repairing Grinding degree
Cappuccino Cappuccino 70ml Milk + 80ml Coffee Latte Macchiato Macchiato Coffee 100ml Milk + 80ml Coffee Caffelatte latte Coffee 200ml Milk + 80ml Coffee 5500 and 6600 there is a putter on top of the milk tank, the more you retreat, the smaller the foam and the higher the density. To the innermost position.
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