cocoa bean producing areas Learn more about cocoa bean producing areas
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What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
The concept of boutique coffee has been introduced into China for some years, and we often see all kinds of coffee growing areas, manors, processing plants and cooperatives on the bean list. With so many categories, can we tell what they represent? Fine Coffee (SpecialtyCoffee)
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Guatemala Vivienne South Fruit Wash Olga Blanca SHB Fruit Fresh Nuts mellow
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala washed Olga Blanca SHB introduction Guatemala Vivetenango, we should be familiar with, lovely name is also a treasure place to produce fine coffee, 2015 Guatemala COE top 7 5 from Vivetenango
2020-02-24 Guatemala Vivi Tenan Wash Olga Blanca SHB Fruit Fresh -
Aromas of fresh berries and tropical fruits from the Kenyan Sherick Cooperative Water Wash
Kenya Xilik Cooperative production area: Neri planting altitude: 1500 m varieties: SL28, SL34, ruiru11 treatment: washing picking: artificial picking flavor: from beginning to end shows a sweet taste, beginning with a strong tamarind as dessert, clear fresh flowers, fruit flavors, natural herbs and raisins and other pleasant round flavor, good balance. Xili
2020-04-30 Kenya Sherik Cooperative washing Addiction Cleansing berries Tropical fruits incense -
Geographical characteristics of coffee bean producing area in Sidamo Coffee Bean Flavor description
The geographical characteristics of Sidamo coffee bean producing area coffee bean flavor description is suitable for all degrees of roasting, perfectly showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, is a general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with the aroma of jasmine, and has a sour taste similar to that of wine. It tastes clean and unmixed, like freshly cooked.
2016-11-24 Dharma coffee beans producing areas geography characteristics flavor description -
Ethiopian Sidamo Coffee Yega Chuefei Coffee is from the Sidamo producing area?
It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel
2016-06-29 Ethiopia Dharma Coffee Yega Sheffield from the West producing areas with unique -
Zambian coffee producing areas produce fresh fruit and acidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Zambia Coffee Introduction Coffee was brought into Zambia by missionaries from Tanzania and Kenya in the 1950s. Coffee production, however, had to wait until the late s and early s, when funding from the world bank
2020-03-21 Zambia Coffee Delicious Coffee Bean Origin Produce Fresh Fruity Acid -
An introduction to the characteristics of the fresh taste of Yega Chuefei Adordo Coffee
The third is from the Gedeo district of Yegashefi, where more than 600 small farmers work together to produce this royal specialty coffee, many of whom are members of the Waka Cooperative and have always produced stunning batches of coffee. The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee.
2016-08-08 Taste new Yega Sheffield blossoming coffee flavor manor producing area characteristics -
Guatemala selected Fruit Wine High Sweet Sun Oliant freshly baked hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee history Guatemala Guatemala coffee was introduced by missionaries in 1750. It was only in 1860 that the Germans expanded the entire industry. To date, about 60000 family farms operate coffee in Guatemala.
2019-10-18 Guatemala selection fruit wine high sweet sun Olian fresh baked boutique hand -
Imported coffee beans freshly roasted freshly ground coffee powder El Pacamara species
Many coffee lovers will not know the country of El Salvador, which is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. The topography is mainly mountainous and plateau, with many volcanoes. Santa Ana active volcano is 2385 meters above sea level.
2016-04-27 Imported coffee coffee beans fresh roasted available coffee powder El Salvador Parka -
High-altitude very hard bean boutique coffee with unique flavor in Vivetnam fruit producing area of Guatemala
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Guatemala Viv Tenan producing area unique flavor high altitude altitude extremely hard -
There are several kinds of coffee beans in Guatemala Vivetnam fruit producing area how to turn coffee beans into coffee beans.
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Guatemala Viv Tenan producing area coffee beans several kinds how to make coffee -
Description of Candle Coffee's characteristic Flavor and Flavor Grinding scale in producing area of Candle Coffee
Candle Coffee characteristic Flavor description Variety Grinding scale Candle Candle charming fruit tonality inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or thick.
2016-12-07 Candle coffee characteristics flavor description taste variety region grinding scale -
Essential basic knowledge of Ethiopian Coffee-Flavor Story of Ethiopian washed Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic knowledge of Ethiopian coffee overview of land area: 1104300 square kilometers capital: Addis Ababa (Addis Ababa) trading city: Dre Dawa (dinosaur Dawa) population: 102774044 (May 2017) language:
2018-09-13 Ethiopia coffee essentials basic knowledge washing coffee beans producing areas flavor -
Description of the characteristics and Flavor of Yunnan small Coffee beans introduction to manors in producing areas of taste varieties
The characteristics of small-grain coffee Baoshan small-grain coffee base [4]. Catimor, Coffea arabica var. Typica Cramer), Bourbon variety (Cofea arabica var. Bourbon choussy), Kaddura variety (Cofea arabica var. Caturra KMG), Mondonovo (Mundo novo culti var). (
2016-11-01 Yunnan small grains coffee beans characteristics flavor description taste variety region manor -
Introduction to Panamanian Rosa Coffee with fresh grassy fragrance-Emerald Manor Baru Volcano Coffee producing area
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
2016-07-11 Fresh grass fragrant Panama rose summer coffee introduction emerald manor Baru -
The Story of Ethiopian Coffee beans introduction to Ethiopian Coffee Bean Culture
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa is the third largest coffee producing region in the world, while Ethiopia is the legendary birthplace of coffee! As for Yegashev, it is one of the major coffee producing areas in Ethiopia. When the position is 1700 2100 meters above sea level, it produces Arabica (A
2018-12-06 Ethiopia coffee beans stories culture introduction -
Yerga Sherfi Coffee: Fresh and Bright Flower and Fruit Fragrance
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the coffee produced in southern Ethiopia tastes slightly different when opening its own small shop. The coffee here has less original wilderness flavor and lighter wine taste, but it exudes a faint sweet fruit fragrance and fragrance of flowers and plants. One of the most famous is the washed Sidamo coffee,
2017-07-26 Yejia Xuefei Coffee Xinming Bright Fruity Attention Coffee Review WeChat Public -
Caesar in the Borquat region of Panama. Louis' clean and fresh fruit flavor
Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike only
2016-07-15 Panama Boqui producing area Caesar Louis Clean New Fruit Flavor Pakistan -
Introduction of Coffee Rose Summer Coffee of death wish Coffee in Sidamo, Ethiopia
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the world
2016-05-05 Ethiopia Dharma coffee beans death wish coffee rose summer introduction -
Fresh and bright taste introduction to the characteristics of the manor producing area with the flavor of Yerga Shifeiwaka coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-09-12 Taste Xinming bright sun Yega Sheffield Wauka coffee flavor manor