deal with those Learn more about deal with those
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Serve with dignity! How should coffee shops deal with difficult customers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) over the past few decades, the domestic catering service industry has developed rapidly, front-line staff often talk about embarrassment, customers are always right has become the basic rule of the store. The service attitude of the shopkeeper is often regarded as the criterion of a good store. Okay, coffee shop. No.
2019-05-25 Dignity service coffee shop should how deal with those difficult guest professional -
Does the Red Honey of Fire Phoenix Manor in the valley of central Costa Rica deal with iron pickup or bourbon? Ironhide Kaka
Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.
2016-04-22 Costa Rica Central Valley Fire Phoenix Manor Red Honey processing pickup or -
The taste of Yejia Xuefei G1 washed coffee beans introduction to the characteristics of regional treatment of manor varieties
The taste of Yejia Xuefei G1 washed coffee beans the characteristics of the manor variety regional treatment method introduce that the processing plant of the Chelba cooperative mainly deals with coffee fruits harvested by surrounding farmers. Before dealing with coffee fruit, Chelba will ask farmers to pick coffee fruit according to strict standards, they only pick ripe red fruit. This is a key quality for boutique coffee.
2016-11-30 Yega Chevy Water washing Coffee beans Taste Manor Variety region treatment characteristics -
Introduction of Cuban Crystal Fine Coffee Flavor and Taste Manor
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-07-15 Cuba Crystal boutique Coffee Flavor Taste Manor producing area introduction -
Honduras New Deal Cuts Coffee Production Size
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-19 Honduras New Deal Coffee Region Size Downsizing -
El Salvador Coffee turbulent History Story Fair Trade affects El Salvador Black Honey to deal with Coffee Wind
The turbulent history of coffee has left a deep impression on the history, politics and development of El Salvador. No other country in the region is so dependent on coffee, and the fate of the country has risen and fallen sharply with the boom and bust cycle brought about by what Salvadorans call el grano de oro. Coffee, however, they treat those whose wealth rises and suffers in times of prosperity.
2021-08-02 El Salvador coffee turbulence historical stories fairness trade impact treatment -
Honduras New Deal to reduce the size of coffee producing areas boutique coffee beans
Everything happens for a reason, the berries believe. What you sow, you reap. Because it is now; it is the future. And we can't predict what the future results will be, so grasp the "cause" of your own species, cherish what you have in front of you, and if you want to change, there will be different results. So don't forget the original heart, stick to yourself. After all, whether the "fruit" is good or bad, the process of heart is worthy of praise.
2016-05-05 Honduras New Deal Coffee Region Size Reduction Fine Coffee Bean -
Description of Cuban Crystal Mountain Coffee Flavor introduces the characteristics of Cuba's Top Coffee Manor
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-09-19 Cuba Crystal Mountain Coffee Flavor description introduction Top Manor producing area characteristics -
How to deal with bubbles in coffee Why do fresh coffee beans need exhaust Coffee spoilage reasons
When bubbles appear in coffee, this foam or bubble is formed by the carbon dioxide released from the coffee grounds. It is called coffee flower. The gas is trapped during baking and then released when water is added. It doesn't affect the taste of coffee, it doesn't mean anything bad.
2021-07-13 coffee inside appear bubbles what to do fresh coffee beans why need -
How and when to eat coffee beans is very important! How to deal with coffee beans after grinding is the key.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to eat coffee beans? The birthplace of coffee is Ethiopia in Africa, but Brazil, Colombia, Guatemala and other countries are also important coffee producing areas today. up to now, there are thousands of kinds of coffee beans in the world, many of which are marked with unique flavor by origin, such as
2018-06-05 Coffee beans how when important grinding processing key professional coffee knowledge -
How to deal with the new coffee boom? Popular coffee boutique coffee popular
For millions of people around the world, sitting in a coffee shop tasting delicious coffee can also be said to be the perfect enjoyment of life. Just imagine, the exquisite and elegant cafe, coupled with the scene of the coffee conditioner, cooking a pot of high-quality exclusive coffee, the picture is perfect and intoxicating. Fortunately, there are popular places such as coffee shops, which make the complicated production, trading and cooking process of coffee clear.
2016-04-25 How in the face of emerging coffee craze fashion boutique the world hundreds of thousands of people -
Starbucks girl, the coffee you drank exposed your personality.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [dropcap] [/ dropcap] whether in the morning or afternoon, always want to bring a cup of coffee refreshing or want to change the mood, Starbucks believes that should be the favorite of urban people, where you can always feel the pulse of the big city, loud jazz flowing throughout the store, shop assistants enthusiastic
2017-08-24 Buck girl you drink coffee exposure your personality professional communication -
What are the two ways to deal with Yejia Coffee beans?
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.
2016-06-20 Yega Sheffield Coffee beans treatment methods two Coffee Raw beans -
Ethiopia Coffee Farm how to deal with the processing of Ethiopian single bean grade
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) YIGACHEFFEE Yegashev Coffee in short: diverse and unique. Many of the great washed beans show explosive aromas, full of citrus and floral aromas, and have a light and elegant nature. Undeniably, this area is a high-quality and interesting coffee bean production area, of which the most
2017-06-16 Ethiopia coffee manor single bean how processing grade professional -
The characteristics and flavor trend of Polsa in the Vivetna fruit producing area of Guatemala? How to deal with it?
Finca La Bolsa characteristics and Flavor trend of Polsa in Vivette Nan Fruit producing area of Guatemala? What are the characteristics of the treatment? Huehuetenango is an incubator for a premium coffee farm, including many outstanding winners' cups such as Finca La Bolsa. La Bolsa sits between two mountains, with two rivers crossing the area, leaving one in farmhouses, schools, mills and dryness.
2018-06-14 Guatemala Viv Tenan producing area Bohr characteristics flavor trend treatment -
Cuban Crystal Mountain Coffee Flavor description, Grinding degree, Taste characteristics, introduction to Fine Coffee beans
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-09-30 Cuba Crystal Mountain coffee flavor description grinding taste characteristics boutique -
Ethiopian yega sherry suntan G1 Chilpa Chelba coffee Flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie Coffee Introduction Ethiopia Yirgacheffe Sun G1 Chelba Ethiopia Yirgacheffe G1 Chelba, natural Producing area: Ethiopia Yirgacheffe Chelba Harvest period: October ~ February Grade division: G1 Variety: Native Arabic
2019-12-10 Ethiopia Yega Sherfie Sunburn Chili Chelba Coffee Flavor -
Cuban Crystal Coffee with Coffee beans treated in two ways
In Cuba, the vast majority of coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the simplest and most.
2016-07-02 Use two ways treatment coffee beans Cuba crystal coffee introduction boutique -
Clean and meticulous Cuban crystal coffee introduces boutique coffee beans
In Cuba, the vast majority of coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the simplest and most.
2016-07-04 Taste clean meticulous boutique Cuba crystal coffee introduction coffee beans -
Flavor characteristics of Ethiopian Yega Xuefei Solar G1 Qierba Chelba Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Ethiopia Yega Xuefei Solar G1 Chelba Ethiopia Yirgacheffe G1 Chelba, natural producing area: Ethiopia Yega Sheffei Chelba Harvest time: October-February grading: G1 varieties: Native Arabic
2019-12-10 Ethiopia Yega Sheffield Sun Kiel Chelba Coffee Flavor