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Coffee shop with photo theme, Deep View Cafe, Wuhan Coffee.
Deep View Cafe: the exclusive recommended reason for friends who like to take pictures: coffee shops with the theme of taking pictures, because the shopkeeper likes to take pictures and record the city culture in his spare time, thus making a lot of interesting friends. It has become an open photography studio, with all kinds of picture books, original postcards, private snacks and drinks and all kinds of snacks. Per capita: 25 yuan. Ground
2016-07-26 Photo main title coffee shop deep view Wuhan coffee -
From a professional point of view, are Starbucks coffee beans overroasted? Causes of intentional excessive baking
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Li Mingming Link: http://www.zhihu.com/question/19969567/answer/13511189 Source: Zhihu in order to not be the freshest beans can also produce a heavy coffee bean charred aroma. Starbucks is essentially a milk manufacturer.
2015-11-03 Professional point of view buck coffee beans whether baking excessive intentional reason -
Drinking Coffee Trilogy: smell fragrance and view color coffee
Smell the fragrance and taste the strong aroma of the coffee; look at the color, the coffee had better be dark brown, rather than dark, deep to the bottom; taste, first drink a sip of black coffee, feel the taste of the original coffee, the coffee entrance should be some sweet, slightly bitter, slightly sour. Temperature: the best temperature for drink coffee is 85-88 degrees Celsius.
2014-07-01 Coffee knowledge coffee encyclopedia coffee tasting -
% Arabica Hong Kong new store opens at the waterfront of Arthur Edward Kennedy City, Western District, with both coffee and sea views.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee brand% Arabica from Japan has become more and more popular since it landed in Hong Kong. following the earlier opening of a branch in the Monster Building, Haishan Tower, Quarry Bay, Arabica has opened its fourth branch in Hong Kong at the waterfront of Arthur Edward Kennedy City, Western District. The Western District branch is the first two in Hong Kong.
2019-02-14 Arabica Hong Kong Xindian West District Arthur Edward Kennedy Chenghai Coffee Seaview -
Coffee beans roast coffee should be deep roast or light fry
For some time now, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting, ranging from the degree of roasting, the choice of roasting curves, and the choice of roaster. I want to share with you my personal views on these issues: First, coffee should be deeply baked
2015-03-05 coffee beans roast coffee should deep roast or light fry have good for a while -
Roasting degree and characteristics of boutique coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2014-12-10 Boutique coffee roasting degree characteristics from a point of view the deeper the bitterness -
Roasting degree and characteristics of boutique coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-03-25 Boutique coffee roasting degree characteristics from a point of view the deeper the bitterness -
Introduction to the process characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
2016-06-07 Coffee roasting process characteristics introduction degree from a point of view the deeper the bitterness -
Coffee roasting degree and characteristics basic knowledge of Coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-05-12 Coffee roasting degree characteristics basics common sense from a point of view the deeper -
Introduction to the process and characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
2016-06-07 Coffee roasting process characteristics introduction degree from a point of view the deeper the bitterness -
Chen Yujia, a teacher from Taiwan, talked about "how well this bean should be baked."
"how should this bean be baked?" as a baker, this is a question that is often asked. We often hear the owner of a small independent self-baking shop (usually also a bean baker) point out that my coffee beans are different from the deep roasting of ordinary chain stores when they talk about their own baking ideas. However, usually this also means dislike
2017-07-28 Taiwan Chen Yujia teacher this bean should be baked what degree this beans -
Coffee roasting stage characteristics roasting coffee stage detailed explanation of roasting coffee characteristic coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2016-03-14 Coffee roasting stage characteristics detailed explanation degree from a point of view the deeper the bitterness -
Coffee beans light medium depth baking flavor taste characteristics roasting boutique coffee beans matters needing attention
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. For coffee beans with strong bitter taste and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Light baking (Light) the lightest fried culture, no aroma and concentration, and the beans are not ripe yet.
2016-04-28 Coffee beans roasted degree and characteristics coffee from a point of view the deeper -
Coffee Tasting View-Please stop tasting Mr. Taguchi's coffee with your eyes and ears
Because now see a lot of people taste coffee is by listening to see, has been a little different point of view. A book for coffee fans,"Coffee Tasting Complete Book" is a Japanese coffee celebrity Mr. Taguchi will delve into the valuable experience of coffee for 30 years, and fully disclose it without reservation. From coffee recognition to roasting actual technology that determines coffee taste, as well as correct grinding and extraction methods,
2017-05-09 coffee taste stop your ear go Taguchi mister -
Symphony No. 61-stainless steel hand coffee grinder and stainless steel double screen hand filter cup
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) PART I adjustable thickness-Italian / hand / French ok Taiwan brand-Symphony Symphony No. 61 stainless steel hand bean grinder who likes hand flushing, will certainly hope that the beans are as fresh as possible. Blessings have Pegasus at home to enjoy freshly ground beans, travel such as
2017-09-07 No. 61 Symphony stainless Steel hand Coffee Bean Mill double layer filter hand Punch -
Introduction of Manor in Indonesia Gold Manning Fine Coffee characteristics
Manning Coffee Bean introduction these two days, a friend gave us Taobao enterprise store: Aiwo fragrance coffee gold Manning this model to the medium review, because he felt that this yellow man is sour, unlike Manning, the previous drink is not like this, so good speechless, want to express views, so there is an introduction to this article. I hope this friend can do some tests to see if it's me.
2016-10-31 Indonesia gold manor boutique coffee characteristics taste producing area introduction -
What are the common types of coffee pots and utensils for making coffee
Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling
2015-03-14 Common coffee pot type coffee have which take a general view countries around the world use -
The common types of coffee pots can be classified into the following types
Taking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling
2015-10-16 Common coffee pot type can sum up as follows several big comprehensive view countries all over the world -
Why do so many people use mocha pots? Can you add milk to make coffee in mocha pot?
Recently, many friends have been asking Qianjie, "what coffee beans are suitable for mocha pots?" So Qianjie took a look at the mocha pot sales of the online store, and summed up, the monthly sales of the top 4 mocha pots are 2000 yuan, and the sales of coffee utensils worth more than a few hundred yuan are high. The mocha pot dates back to 1933.
2023-01-16 -
Introduction to how to use the brewing method of dripping coffee culture in Vietnam
There are many beautiful CAFE around and a balcony overlooking the night view of Huanjian Lake. The cafes that locals like to patronize usually have a small face. the room is a long, deep strip, with curtains at the door, tables and chairs are short, coffee is very cheap, and a cup of black coffee costs only 5000 guilders. The cafe specially prepared for foreign tourists is different, it is more westernized, and the storefront is also specially designed.
2016-10-21 Vietnam dripping coffee culture brewing way how introduction around a lot bright