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Introduction to the main points of coffee roasting
(reprint) grab a handful of coffee and smell raw beans, there is always a pungent smell, which is very different from the charming smell of coffee in your impression. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients.
2015-12-16 Coffee roasting knowledge main points introduction reprint a handful coffee raw beans smell -
General knowledge of roasting of fine coffee coffee bean baking theory (1)
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-12-10 Boutique coffee roasting common sense coffee beans theory a handful of coffee raw beans smell -
The basic knowledge of Coffee Bean roasting Coffee Bean Baking Theory (1)
Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-10-13 Coffee beans roasting basics common sense theory a handful of coffee raw beans smell there is always -
Boutique coffee common sense roasting coffee common sense
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
2014-12-24 Boutique coffee common sense baking influence flavor the most important one step in -
The new species derived from the cross between elephant beans and different varieties emit a completely different charm from the past.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee has been forgotten in Taiwan in recent years. Nicaraguan coffee is rarely seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries. The coffee produced is characterized by a refreshing and balanced taste, and what is amazing is the coffee produced by small farmers.
2018-05-18 Elephant beans different varieties hybrids derivatives birth new species issued in the past not at all -
The most important step of coffee roasting knowledge affecting coffee flavor
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Due to a lot of variables, the experience of baking is that the most important thing is that raw coffee beans have a fishy smell before roasting and give off a strong aroma after baking. And the roasting degree of coffee beans (roasti)
2015-05-15 Coffee roasting common sense influence flavor most important one step coffee -
General knowledge of coffee roasting tips for roasting high-quality coffee beans
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Due to a lot of variables, the experience of baking is that the most important thing is that raw coffee beans have a fishy smell before roasting and give off a strong aroma after baking. And the roasting degree of coffee beans (roasti)
2015-03-27 Coffee roasting common sense boutique coffee beans tips influence coffee flavor the heaviest -
What is the chemical reaction in the roasting process of coffee beans? What is the thermal decomposition reaction of coffee beans during roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the chemical reactions in the roasting process of coffee beans? What is the thermal decomposition reaction of coffee beans during roasting? After roasting at high temperature, coffee beans will produce a variety of charming aromas and flavors, mainly because of the chemical reactions that take place inside the beans during roasting.
2018-08-31 Coffee beans roasting process what chemical reaction medium thermal decomposition reaction what is -
Why is hand-made coffee steamed by hand? is it all right to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that coffee beans will continue to emit carbon dioxide and volatile aromatic substances after roasting, whether it is made with coffee beans for Italian or hand flushing today, we must fully emit carbon dioxide to avoid exhaust hindrance in the extraction process, so that the front stage of extraction can not be finished.
2018-06-25 Hand brewing coffee why steaming purpose not stuffy OK -
Indonesian Mantinen Coffee Flavors Indonesian Mantinen Coffee Features
Mattanine: rich and firm on the palate with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantning is a premium coffee bean grown in the highlands between 750 and 1500 meters above sea level. It is produced in Takengon and Sidikalang with first class mantning quality.
2016-08-31 Niman Tinning Coffee Flavor Characteristics Mante Taste Rich Solid Has -
It takes several years for coffee trees to mature
Coffee trees bloom continuously from February to May. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed. Every March, the branches of the coffee tree will appear white flowers, the petals are spirally arranged, and the heart jumps around the petals. Take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berry, crimson, and contains two seeds.
2016-11-04 Coffee mature need a few years coffee flowering February -May -
How long do the roasted coffee beans last?-Starbucks concentrated roasted coffee beans
How long to use roasted coffee beans-Starbucks concentrated roasted coffee beans freshly roasted coffee beans emit carbon dioxide, making the pressure in the package higher than an atmospheric pressure, which helps to blend aromatic substances with oils. make all the aromatic substances inside the coffee beans easy to extract. The common one-way breather valve on coffee bean bags is used to make
2016-12-27 Roast come out coffee beans how long use buck concentrate roast coffee -
Coffee machine steam spray beware of bacteria breeding
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a refreshing gift for office workers and students, and household coffee machines have become popular household appliances in recent years. However, some foreign studies have pointed out that the steam of the coffee machine makes it easy for bacteria to breed, and in serious cases it can cause disease.
2017-09-21 Coffee maker steam be careful bacteria breed -
Introduction to the baking degree of roasted coffee beans
Coffee roasting freshly roasted coffee beans emit carbon dioxide, making the pressure in the package higher than an atmospheric pressure, which helps to integrate aromatic substances with oils, making it easy to extract all the aromatic substances inside the coffee beans. The common one-way breather valve on the coffee bean bag is to discharge the excess carbon dioxide and prevent the bean bag from being oxidized.
2016-10-27 Roasting after coffee beans when can be drunk degree introduction coffee roasting -
What are the differences between different coffee varieties?
Brazil (South America) Santos Coffee: The taste is mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, it is also a good choice. II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, exudes a thick
2016-05-25 different coffee varieties there what place brazil south america dos taste -
Kilimanjaro Coffee Bean Introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Hemingway's novella "The Snow of Kilimanjaro" makes Kilimanjaro coffee popular all over the world. This coffee is brewed by volcanic ash and is a natural bean. The beans are large and uniform. The green beans are grayish green in color. After moderate roasting, they will emit sweet and light acidity.
2017-07-15 Guatemala coffee beans introduction attention coffee reviews WeChat public vdaily -
How long will it take after the coffee beans are roasted? Starbucks concentrated roasted coffee beans.
How long will it take after the coffee beans are roasted? Starbucks concentrated roasted coffee beans: freshly roasted coffee beans emit carbon dioxide, making the pressure in the package higher than an atmospheric pressure. the pressure helps to integrate aromatic substances with oils, making all the aromatic substances inside the coffee beans easy to extract. A common one-way on a coffee bean bag
2016-12-20 Coffee beans roasted ready after how long bean cultivation period Buck concentrated coffee beans -
What is coffee carbon fiber? Disadvantages and advantages of Coffee carbon Fiber
The main results are as follows: 1 Coffee carbon fiber is made of coffee grounds left after drinking coffee, calcined and ground into nano-powder, which is added to polyester fiber to produce a kind of functional polyester staple fiber. On the basis of maintaining the characteristics of coffee carbon fiber, such as bacteriostasis and deodorization, emission of negative ions, anti-ultraviolet and so on, this series of fabrics make through careful material design and combination.
2017-07-14 Coffee carbon fiber what is disadvantages advantages coffee preparation use -
Iced coffee production method taste production area grinding treatment method introduction
In fact, in addition to not dissolving acidic fat, ice coffee also has the advantage of preserving the aroma of coffee in the coffee liquid. Because coffee brewed with hot water is generally brewed, part of the coffee aroma will be emitted during brewing, and ice coffee will not emit aroma during the process of dripping ice water.
2016-10-19 ice drop coffee method of making taste origin grind treatment presentation -
The belly button on the coffee bean bag! One-way valve hole is the key to keeping coffee beans fresh.
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) I don't know if you have such experience. When selecting coffee beans in stores or markets, you can see a hard, round, mysterious object with small holes on the bag. Ordinary people will curiously pick it up and look around and look at it at the first glance, and then they can smell the bag after pressing it.
2017-11-07 Coffee beans packaging belly button one-way air valve keep fresh key professional coffee