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The taste of coffee is ever-changing, how to taste the aroma of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
2018-05-17 Coffee taste variety in the end how aroma professional coffee knowledge -
Guatemala coffee with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-06-23 Sitting tropical rain forests volcanoes geology plateaus vertical valleys metamorphosis miniature climate danger -
The ever-changing common sense of mocha coffee
Mocha coffee is a coffee drink evolved from latte. Like lattes, it is usually made with 1/3 espresso and 2/3 hot milk foam. A small amount of chocolate syrup or chocolate powder is added to the mocha, and the surface is usually decorated with caramel, cinnamon or cocoa powder. Some people like to pull flowers on the surface of the mocha.
2015-02-12 Variety mocha coffee common sense is the evolution of lattes and -
How do you drink coffee? The personality is ever-changing, and the different faces of single coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) long-term placement of more than two or three bags of different varieties of coffee beans in the home, if added to the company, the total number should be maintained at about five or six bags. With a packet of about 200g, each cup of coffee with 20g beans, such an amount of more than two months to complete, and then look at the best coffee beans is actually
2017-12-22 single item coffee how personality protean coffee beans different face professional -
There are many ways to smell the aroma of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
2018-05-19 Coffee fragrance there are many many how normal professional coffee knowledge communication -
How does the flavor and aroma of coffee describe where the aroma of coffee comes from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
2019-08-26 Coffee flavor aroma how description from what professional coffee -
Coffee tasting theme: three common sense of coffee tasting takes you to feel the depth of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) consciously taste coffee: the correct use of SCAA coffee flavor wheel and the use of tips do you drink coffee, or blow cold before the entrance? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing.
2018-01-27 Coffee tasting theme three common sense take you feeling depth level professional -
There are so many aromas of coffee. How do you smell it? what kind of aroma do you have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you drink coffee in large gulps, or do you cool it before entering it? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing. Feeling the characteristics of it is the pleasure of drinking coffee. Let's experience the layer of coffee taste together.
2019-09-24 Coffee aroma then variety how correct all have what type -
How do you usually drink coffee? Three simple steps to make you feel the deeper level of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how do you usually drink coffee? Is it a big drink, or is it only imported when it is cool? Swallow it slowly or drink it in one gulp? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing, and feeling the characteristics of it is the pleasure of drinking coffee.
2019-05-30 Usually how coffee simple steps let you feel deep professional -
The coffee that fascinates countless people has a variety of flavors.
Coffee is a magical drink that fascinates millions of people. Its bitter, astringent, salty, spicy, sweet and other flavors, so that the tip of the tongue and smell perfectly reflect the taste of coffee, the sharp edge of the tongue can feel this ever-changing taste of coffee. The strong aroma of coffee when coffee beans are ground, their fibers are heated and broken, releasing carbon dioxide. Carbon dioxide
2015-08-18 Make no several people for it fascinated coffee variety taste one kind make no -
Italian concentrate, hand punch, siphon pot, mocha pot? Understand the ever-changing method of brewing coffee!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) previous articles on all kinds of coffee brewing utensils have attracted the attention of many fans, so today the editor specially sorted out the different coffee brewing methods that are common on the market: Italian concentrate, hand products, siphon pot, mocha pot? I'll let you understand it for once today! Espresso espresso
2017-12-10 Italian concentrated hand-brewed siphon mocha pot understand ever-changing coffee brewing -
Heart step method for Love of Coffee Laddies
The charm of coffee lies not only in its unique aroma and ever-changing taste, but also in the beautiful coffee flowers. Here is the most common method of loving coffee flowers. 1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. Keep the cup close to the coffee table when you continue to merge to the full of eight minutes.
2014-09-23 Coffee knowledge coffee drawing skills heart-shaped flower drawing -
Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.
First, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper.
2015-10-07 Hand flushing enthusiasts must-see full set coffee equipment recommendation filter paper to this day -
Coffee shop design appreciation: Taipei Les B é b é s Cafe
Les Bbs Cafe, located in Taipei, Taiwan, is designed and built by JC Architecture. For customers, this is a full of fun, surprise and fresh experience. Enter the out-of-belt area from the entrance to the coffee area, forming an ever-changing landscape. JC Architecture successfully built the Les Bbs cake shop for the first time, using a simple folding form to create store space.
2017-03-10 Coffee shop design appreciation Taipei Les coffee shop Bbs coffee -
Three factors contributing to the Fine Coffee of Kenya (kenya specialty coffee)
There are many success factors for a country, an enterprise and a person. The seemingly ever-changing external environment and elusive internal factors promote success and hinder success. But the real success factor is actually very simple to grasp the most advantageous external factors, while maximize their own advantages to maximize the combination of the two to the extreme. Kenyan coffee is good.
2014-09-11 Coffee knowledge Kenyan coffee boutique coffee -
Guatemala coffee bean producing area
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-06-14 Guatemala coffee beans origin north Mexico south neighbor Hongdura -
Non-sour black coffee what are the health benefits of drinking black coffee
For a person who likes to drink coffee or is used to being accompanied by coffee, coffee not only becomes a part of life, but also seems to be integrated with body elements. What is the interaction between daily life and body operation in the habit of drinking coffee? The flavor of coffee is ever-changing, and there will always be people who like different levels of coffee.
2021-12-21 -
With rich natural strips, the growing environment of Guatemalan coffee beans
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-06-16 Own rich natural Guatemala coffee beans planting environment north -
Guatemalan coffee Mexican coffee, Honduras coffee and Salvadoran coffee
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. The average elevation of dangerous countries is high, with coffee belts in 1500 Guatemala bounded by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Caribbean to the west.
2016-04-22 Guatemala Coffee Mexico Honduras El Salvador Guide -
Yemeni Coffee "full of Game" Coffee basic knowledge
Because the steep slopes, valleys and depressions that can be planted in the mountains are very narrow, coffee farmers adopt distributed cultivation and plant a few plants whenever there is a suitable place, regardless of wild forests, cliffs or barren valleys. Experts pointed out that the diversity of the planting environment and the diversity of microclimate have created the ever-changing aroma and acid of Yemeni coffee. Some people laugh that the same sack of Yemeni coffee
2015-02-11 Yemen coffee game basic knowledge due to mountains available growing steep slopes