fast cooking Learn more about fast cooking
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The difference between hand-brewed coffee and Starbucks coffee grinding degree of Starbucks coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) below I will from the raw materials, the production process of two parts, hand coffee and Starbucks to make a detailed comparison. Just like roast duck, the most important thing is duck, Saute Spicy Chicken, the most important thing is chicken, the most important thing to make coffee is beans. Coffee is really a simple drink, there are only two in total
2018-06-16 Buck coffee powder common grinding thickness hand brewing coffee distinction professional -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
Eating more fried foods can cause cancer. Instant coffee also contains carcinogens.
The Ministry of Health issued notice No. 4 of this year on the morning of the 13th, advising the public to avoid cooking starchy foods for long periods of time or at high temperatures as far as possible, and to change the eating habits of fried and high-fat foods to reduce possible health hazards caused by intake of carcinogen acrylamide. Starch food is easy to cause cancer when cooked at high temperature, according to the announcement that acrylamide is a chemical that produces polyacrylyl.
2014-10-18 Coffee knowledge coffee carcinogenicity instant coffee -
Fried foods can cause cancer. Instant coffee also contains carcinogens.
Acrylamide is the culprit, children's intake is 2 - 3 times that of adults, instant coffee also contains carcinogens, the Ministry of Health issued a notice on the morning of the 13th, advising the public to avoid cooking starchy foods for a long time or at high temperatures as much as possible; suggesting changing the diet dominated by fried and high-fat foods to reduce the health risks that may be caused by the intake of carcinogen acrylamide
2015-06-23 fried food doco carcinogenic instant coffee carcinogen -
Coffee roasting | what is Japanese slow baking and Nordic fast baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee roasting genres, we probably hear the most about slow roasting in Japanese and fast roasting in northern Europe. The origin of the two kinds of baking should be seen from two completely different ways of coffee tasting that the Japanese pay attention to the taste, the Nordic pay attention to the aroma, and the Japanese tongue does not like the sour taste.
2018-11-12 Coffee roasting what Japanese style slow baking Nordic fast baking professional coffee knowledge -
How should I use the Philharmonic pressure? What are the characteristics of Philharmonic coffee? How to use the Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) compared with the siphon pot, the current popular hand-brewed coffee, what will be the next trend of coffee in China? the rising star Philadelphia can be said to be the focus of many baristas. Syringe design, convenient, fast, and no red tape procedures, with love
2018-09-03 Philharmonic should how coffee characteristics what is how to use professional -
Eating more fried foods can cause cancer. Instant coffee also contains carcinogens.
The Ministry of Health issued a notice: acrylamide is the culprit, the intake of children is 2 to 3 times that of adults, and instant coffee also contains carcinogens. The Ministry of Health issued notice No. 4 of this year on the morning of the 13th, advising the public to avoid cooking starchy foods for a long time or at high temperature as far as possible. It is suggested that the dietary habits of fried and high-fat foods should be changed to reduce the health that may be caused by the intake of carcinogen acrylamide.
2014-06-11 Fried food carcinogenic instant coffee -
1 minute, stirring and exhaust problems in siphon pot brewing coffee
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon -
Siphon coffee grinding degree-Italian coffee grinding thickness scale value
Siphon Coffee Grinding degree-Italian Coffee Grinding thickness scale numerical value siphon coffee focuses on taste and flavor. Therefore, the speed of grinding can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder, nor too slow, coffee powder exposed to the air for a long time, of course, more volatilization; to contact the progress of heating, master a degree, moderate grinding
2016-12-31 Siphon coffee grinding Italian weight scale degree value -
Foolproof cooking tips what do you pay attention to?
If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate
2015-08-10 Foolproof cooking know-how pay attention to which want to play a cup okay espr -
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee -
Slow food is not only a food culture, but also a healthy lifestyle and philosophy of life.
Slow food is not only a food culture, but also a healthy lifestyle and philosophy of life. It tells people how to find the fun of life in a fast-paced era. The coffee shop models with the best business prospects in the future are Starbucks and COSTA? Is it a simple handmade boutique cafe? Or the fresh light food of diffuse coffee? Or even a cafe for cooking more exquisite staple foods? What does COSTA's new concept store mean?
2014-08-18 Slow food not only food culture but also health lifestyle philosophy of life slow food -
Siphon pot cooking for 1 minute, stirring and venting problems
Many people learn to siphon pots when they are told the one minute time, but when you ask why it is one minute, you will find that no one can tell you. If you really investigate the reason, really no one can explain, at most is "according to years of practical experience, one minute is a relatively stable taste release time" and other ambiguous words. I don't understand, but I use one minute.
2015-11-11 siphoning pot cooking 1 minute mixing venting problem many anthropological time -
Italian mocha steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-02-27 Italy Mocha Steam Compressor Cooking Espresso Espr -
Italian mocha steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-11-11 Italy Mocha Steam Compressor Cooking Espresso Espr -
Italian mocha and steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-01-13 Italy Mocha Steam Compressor Cooking Espresso Espr -
Steam Compressor Cooking method of Italian Mocha Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-05-25 Italy Mocha Espresso Steam Compressor Cooking Espr -
Cooking method of Italian espresso steam compressor
Steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Practice: coffee for two (mocha) put 16 grams of coffee powder into the upper half of the filter and press the powder tightly with a spoon. Note
2015-05-25 Italian concentrated coffee steam compressor cooking originating from meaning -
Italian espresso machine steam compressor cooking method
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2014-10-10 Coffee knowledge espresso steam engine