few parts Learn more about few parts
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Coffee can also be used as a paint.
The "Coffee Tour" exhibition held in China and Hong Kong City a few days ago is a unique exhibition that brings together the creative art of coffee. The exhibition area is divided into three parts: "Coffee Art painting", "Global Coffee making tools" and "Coffee vessels". In the part of "Coffee Art painting", the painter uses coffee as watercolor paint, with rich layers of composition and delicate lines, so that people can "look at" coffee with their eyes.
2014-04-27 Coffee also available as painting paint a few days ago in China Hong Kong City OK coffee -
[Reprint] Mocha pot--three-part coffee pot
Moka coffee pot (Moka), a three-part Italian coffee pot with steam vacuum. In the first time to use, can not directly brew coffee to drink, the first time, water to open again, and then 2-3 times with coffee and then pour, so that the coffee aroma is very good into the coffee pot, let the coffee pot and this coffee (preferably do not change the brand of coffee) matching, after
2014-08-14 Mocha pot coffee pot three-part coffee pot coffee appliance -
Preparation should be made before opening a coffee shop _ experience sharing of opening a coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few years ago, I often received "Bear Da, I want to open a coffee shop." In the past few years, I have seldom walked around in cafes, and while my popularity has declined, there have also been fewer such questions. Usually when I receive this kind of question, I have a high chance of calling back the ticket directly.
2019-06-04 Coffee shop should prepare coffee shop experience sharing professional coffee knowledge delivery -
Why few people drink coffee in Africa
One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.
2015-03-12 Why Africa very few some people coffee -
Coffee Books introduction to "Coffee Obsession" Coffee basic Books
Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part
2016-06-22 Coffee books introduction Coffee Obsession entry base -
Why do so few people drink coffee in Africa?
■ ripe coffee fruit that looks like a red cherry. One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.
2014-12-10 Why Africa few some people coffee ripe it seems cherry one thing. -
Why do so few people drink coffee in Africa?
■ ripe coffee fruit that looks like a red cherry. One thing I am very curious about about ■ Liangzi is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many
2015-11-07 Why Africa very few some people coffee -
The four largest coffee producing areas in Colombia is one of the few individual coffees sold under the national name in the world.
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-15 Colombia coffee big four producing areas a few in the world under the name of the country sold. -
Basic knowledge of Coffee Why few people drink coffee in Africa?
Looking through the history of coffee, I found a very interesting thing. Coffee originally originated in Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. With this question in mind, the editor personally visited the hometown of Uganda, which is rich in coffee, and the answer was about to come out. Budadir in the Ugandan town of Mombali, near the Kenyan border.
2015-09-08 Coffee basics common sense why Africa very few people -
The taste of coffee is the most important part of color, aroma and flavor.
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
2015-01-15 Color smell coffee body the most important part color aroma -
Coffee book recommendation: practical reference book "Coffee Obsession"
Title: CoffeeObsession author: AnetteMoldvaer Buy way: Amazon's 2014 new book. The author has a lot of qualifications for YY, just to mention a few more conspicuous, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. Concise and to the point, it is the most attractive part of this book. Full book base
2017-03-28 Coffee books recommendations Coffee Obses -
Introduction to the video procedure of how to dilute the descaling solution of Delong coffee machine
Delong coffee machine detergent dilution how to remove scale video procedure introduction: clean the extraction part with clean water, do not need washing and adjustment, do not clean it in the dishwasher, carefully clean the inside of the coffee machine, remove coffee residue inside the machine, you can use a wooden or plastic fork for auxiliary cleaning, and you can also use a vacuum cleaner to absorb coffee residue. Re-install after cleaning
2017-01-05 Delong coffee machine descaling dilution how to video steps process introduction -
Flower drawing course | how to divide the milk foam into different cylinders in order to evenly beat the milk foam must pay attention to a few details.
In fact, we encounter this problem every day when we work in a cafe, making lattes for two customers at the same time. So we will choose a larger flower jar, pour in the amount of milk that can be used to make two lattes at one time, and then heat it up. Sometimes, however, things are not as simple as we think. Sometimes, when the vats are divided, the foam can not be evenly divided into two.
2020-05-15 Pull flowers tutorials milk foam how even milk must pay attention a few details -
Coffee bean growing area and harvest season in Colombia, coffee bean producing area in Colombia
For information, please follow the Coffee Workshop (Wechat official account cafe_style) Colombian Coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this one.
2019-02-23 About Colombia coffee planting region harvesting coffee beans producing areas information -
The New World of Coffee Market: there is a lot of money, few things and young people here?
With a lot of money, few things and young people, is there such a fengshui place to open a cafe? Campus. Students with more and more pocket money have good purchasing power; they are not too strict about the products of cafes and even the environment; and this group is the main consumers of coffee in the future. However, is this coffee business on campus easy to do? 1 campus coffee
2016-10-21 Coffee market New World here more money less children young. -
Why is the coffee powder compacted? Even crushed into a pie?
Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes
2015-04-22 Why coffee powder compaction even pressed into a cake a few days ago I saw this. -
Extraction War part II: the third Coffee Revolution
Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on
2015-08-12 Extraction War second part third Coffee Revolution -
The skill of tasting coffee and drinking coffee
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
2015-07-27 Taste coffee skill color smell body flavor the most important -
Colombia's unique Coffee Culture description of the meaning of Colombian Coffee logo
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.
2017-11-09 Colombia unique coffee culture coffee logo meaning location South America West -
Espresso Coffee Machine Terms
Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also
2015-07-14 Italian Coffee Machine Terminology Espresso Espres