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How to classify defective coffee beans? Colombian coffee classification system standard is not general.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia grading system Columbia raw beans are generally classified using two classification methods, defect classification and mesh size classification. In the view of a certain fish, according to the classification of defects, the coffee flavor is controlled, and the beans with bad flavor are picked out one by one.
2020-02-19 Coffee defects classification how grading Columbia division system standard no -
Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look -
Illustration of advanced flower drawing skills for beginners | A course on "empty hearts" with a take-out cup
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) take-out cup pull hollow hearts video source: coffee classroom take-out cup pull skills paper cup capacity is generally: 4oz-20oz, caliber is usually 6cm-9cm, height is usually 6cm-15cm. There are two key points to complete the coffee flower drawing in a paper cup: one is
2018-04-21 Novice advanced pull flowers skills illustrations takeout empty peaches tutorials professional coffee -
Coffee making skills "brew" coffee to pay attention to a few points
First of all, coffee should not be boiled, but brewed. There are several points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. Generally, you can ask the shop assistant who buys coffee. 2. When the water temperature is 92 ° C-96 ° C, it is appropriate to use a small household coffee machine, coffee should pass through filter paper or filter net, generally speaking, 175 ml coffee can be brewed with 10 grams of coffee powder. Of course,
2015-05-08 coffee tips notes a few points first introduction not but -
Analysis on the characteristics of Natural semi-decaf Coffee-pointed Bourbon Coffee in Nicaragua
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In 1715, the French transplanted Yemenmoka to the island of Reunion in the Indian Ocean near Madagascar on the east coast of Africa. At that time, the island of Reunion was called Bourbon, and the pointed bourbon was a variety derived from the island of Reunion. We know normal bourbon.
2019-09-01 Analysis Nicaragua Natural semi-low Coffee pointed body Bourbon characteristics Professional -
How to drink the pointed bourbon of natural decaf coffee, New Glenda Manor, Guatemala?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In 1715, the French transplanted the Yemeni mocha to the island of Reunion in the Indian Ocean near Madagascar on the east coast of Africa. At that time, the island of Reunion was called the island of Bourbon, and the pointed bourbon was a variant of the island of Reunion. We know the normal bourbon.
2019-04-04 Natural caffeine coffee pointy body bourbon Guatemala New Gran Glen Manor -
The technique of brewing coffee should pay attention to several key points in making coffee at home.
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2015-03-19 Coffee technology home attention a few main points first introduction coffee no -
Introduction to Dancong oolong tea brewing: four guidelines and reasons for correct water injection of tea in cover bowls
The brewing methods and guidelines for covering bowls there are generally four ways to irrigate bowls, depending on what kind of tea we make. The method of pouring tea is one of the most important factors that determine whether the true nature of tea can come out. The central fixed point is used to restore the aroma of highly oxidized tea. When the tea becomes tired, it is generally not used, such as the fifth or sixth bubble.
2022-04-27 -
Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas
African Africa is the birthplace of coffee, and African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is bright and lively.
2015-12-01 Coffee continent producing area Africa details introduction as -
Colombian Coffee introduction, a big is the absolute truth of the grading system Colombian coffee points
Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.
2016-03-25 Colombia coffee introduction big that is truth grading system -
General knowledge of fancy coffee and the main points of drinking layered coffee
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
2015-02-03 Fancy coffee common sense layering main points don't because appearance -
Coffee knowledge points: roasting, grinding and brewing are the three steps of coffee.
Roasting, grinding and brewing are the three steps of coffee. The key points of grinding coffee beans: 1. The degree of grinding should be average; 2. Friction heat occurs when grinding beans; 3. Does not produce fine powder; 4. The degree of grinding suitable for extraction is selected. The degree of grinding should be understood simply and averagely. The coffee powder with fine grinding degree has a larger surface area and more extracted ingredients. The more soluble ingredients, the thicker the liquid, the stronger the bitterness. So
2015-12-28 Coffee knowledge essentials baking grinding brewing steps details explanation -
Basic knowledge of Coffee several key points to be noticed in "making" Coffee
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2014-12-12 Coffee basics common sense attention a few main points first introduction coffee no -
The cultivation of coffee beans in Latin America Starbucks Latin American coffee beans
The cultivation of Latin American coffee beans Starbucks Latin American coffee beans Peruvian coffee is not common internationally, and it is generally believed that its processing process is hasty, so the evaluation is not good, which is the result of previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. The famous producing area of Peruvian coffee is
2016-12-29 Latin America coffee beans planting Buck -
Key points in the design of the bar in the coffee shop? What are the characteristics of different types of bars?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the improvement of people's living standards, the coffee shop has become more than a simple beverage shop. It is a quiet environment for people to chat or read, so the decoration of the coffee shop is becoming more and more important. This article will start from the coffee shop bar design category
2018-05-19 Coffee shop bar design main points different type what characteristic professional coffee -
The skill of making Coffee several key points that should be paid attention to in making Coffee
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2015-02-02 Coffee skills attention a few main points first introduction coffee not but -
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide -
Coffee producing areas three continents: a detailed introduction of coffee beans in Asian producing areas
When ASIA mentions Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally treated by wet or semi-wet methods.
2015-12-01 Coffee producing areas continents Asia details introduction -
What is Starbucks decaf? Natural decaffeinated pointed bourbon coffee is the best!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Nicaragua secret manor natural decaffeinated Laurina seed honey treatment Lot 1802 Nicaragua La Escondida Laurina Pulped Natural 1802 brief description 2017 Nicaragua secret manor natural low caffeine pointed bourbon seed arrival! Pointed bourbon original text Laur
2017-12-09 Buck decaine coffee what is natural caffeine pointed body bourbon is extremely -
Coffee common sense several key points to pay attention to when making coffee at home
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2014-11-26 Coffee knowledge coffee common sense coffee brewing