heat treatment Learn more about heat treatment
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Flavor introduction of coffee tanning treatment what is the difference between washing and honey treatment of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) first to clarify an idea: treatment process = fermentation process coffee bean treatment is the process of picking coffee cherries from fruit trees and treating them into roasting raw beans. This process can also be regarded as the process of coffee bean fermentation. Just like wine needs
2019-02-18 Coffee sun treatment flavor introduction washing honey care coffee beans what -
Family baking plan A
When we worry about not being able to taste freshly baked beans, when we worry about buying a home roaster for thousands of dollars, when we are ecstatic about manual operation, when we are looking for more interesting tools. Right now-Home Baking Plan A!
2014-08-04 Coffee knowledge home baking baking plan -
Looking forward to Ruby (Perci Ruby N2) 90 + patented "Ruby treatment" Honey Heat
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
2016-07-21 Outlook Ruby Perci 90 Patent Ruby treatment -
Introduction of Colombian individual Flavor treatment Variety Taste grindability
Introduction to Colombian coffee beans (1) sour: Colombia 30%, Brazil 30%, Guatemala 20%, mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Luo
2016-10-25 Columbia single product flavor characteristics treatment variety taste grinding introduction brother -
What elements should be applied to the technology of anaerobic fermentation treatment? What kind of equipment is needed technically?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction coffee treatment method 1 anaerobic fermentation treatment method to be used, in the technical elements: in order to overcome the shortcomings and defects of the existing coffee fresh fruit processing technology, the purpose of the invention is to provide an anaerobic reaction degumming treatment device for fresh coffee fruit.
2019-12-13 Anaerobic fermentation treatment use technology realization which elements need -
[raw bean file] Solar treatment in Uganda Kapkwai,Sipi Falls treatment Plant
![[raw bean file] Solar treatment in Uganda Kapkwai,Sipi Falls treatment Plant](https://world.gafei.com/uploads/allimg/171103/11-1G103114A1425-lp.jpg)
Raw bean file | Royal Coffee Coffee Analysis: Uganda Kapkwai,Sipi Falls processing Plant Solar treatment (Ref: CJ1124) 01 | A brief introduction to the author Chris Kornman this sun-treated Uganda is grown on the northern slope of Elgon Mountain and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda.
2017-11-03 Raw beans Archives Uganda Kapkwai Sipi Falls Office -
Mexican Coffee Flavor description Variety treatment method Baking degree Grinding degree Water washing and Solar introduction
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-09-29 Mexico coffee flavor description variety treatment way method baking degree -
Starbucks Coffee Roasting Process Water Production Area Manor Treatment Introduction
Starbucks coffee roasting process in the water production area manor treatment method introduced Tip 1: to achieve the highest caramelization-caramelization is an important factor affecting coffee flavor, because the green beans will absorb a lot of heat when roasting, then the first cracking sound (1st cracking), at this time, sugar begins to convert into carbon dioxide, water continues to evaporate, coffee aroma will gradually emit
2016-11-10 Barker Coffee Roasting Process Medium Moisture Content Region Manor Treatment Presentation -
Yerga Sherfi Coffee Taste Description Characteristics Variety Treatment Method Grinding Scale Introduction
Coffee taste description characteristics of varieties of processing method grinding scale introduction Roasting on the taste of fine coffee flavor is particularly important, brown beans are loved because of the high temperature chemical reaction formed when the aroma and taste. Coffee beans in the baking furnace, after drying, high temperature decomposition, cooling, in the two heat absorption and heat release occurs when a explosion, production
2017-01-15 yega sherry coffee taste description characteristics variety treatment grinding scale -
Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details -
Introduction to the variety grinding scale of the flavor description treatment method of Ethiopian Yega Fishi Dama Coffee
Ethiopian Yegashifi Sidamo Coffee Flavor description and Variety Grinding Calibration Yega Snow Coffee Ethiopia Washed Yirgacheffe, as the top washed coffee in Ethiopia, the country of origin of coffee, has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yejaschenne is almost the best coffee in Ethiopia.
2016-11-02 Ethiopia Yega Sheffield Dharma Coffee Flavor description treatment Variety -
Introduction to the aroma treatment of fine coffee wine in Yunnan SHB Rock Polar region in 2019 production season
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Yunnan SHB wine treatment boutique coffee introduction Baoshan small grain coffee producing area has the characteristics of dry and hot valley climate: dry and wet season, rain and heat at the same time, no cold winter, no summer heat; October to April is the dry season, humidity
2019-11-21 2019 production season Yunnan SHB Rock Polar boutique Coffee Wine -
Description of the Best time and Flavor of ground Coffee beans the characteristics of regional treatment of taste varieties
The best time flavor of ground coffee beans describes the characteristics of the regional treatment of the varieties. ① friction heat inhibition to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate it gently and pay attention to keeping it from producing friction as much as possible.
2016-12-08 Grinding coffee beans best time flavor description taste variety region treatment -
Basic knowledge of roasting Coffee
Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting
2015-04-23 Coffee roasting basics common sense Roasting this heat treatment -
61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head
The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2016-01-23 Brewing head structure principle Italian commercial coffee maker sealing ring plug treatment -
The purpose and skill of roasting coffee
Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting
2015-10-19 Coffee roasting purpose skill Roasting this heat treatment -
Coffee roasting boutique Coffee Learning Coffee Baking knowledge
Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting
2015-01-29 Coffee roasting boutique knowledge Roasting this heat treatment -
Effect of Milk quality of Grandma Niu on foaming Italian coffee bean latte
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent milk fat.
2016-07-08 Grandma milk quality blistering influence Italian style blending coffee beans latte coffee -
How important is the moisture content and density of raw beans to the baker?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today bean bakers are adept at judging by the color of raw beans-the touch from the touch-the rising rate of temperature during baking to determine whether the moisture content of raw beans is too dry or too high. The moisture content of the freshly picked coffee fruit is about 45-55%, and the subsequent treatment method
2019-07-11 Measure raw bean quality important index moisture content density bean baker how many specialized -
Techniques for using Italian Coffee Machine treatment of Common problems in Italian Steam Coffee Machine
Italian coffee machine skills Italian steam coffee machine common problems 1, coffee is too light: this coffee machine is an Italian professional steam coffee machine, belongs to Italian coffee utensils, the above scale is set according to the concentration of Italian coffee powder, and Italian coffee powder is very strong, when cooking other low concentration coffee powder, you can adjust the ratio of coffee powder to water.
2016-04-01 Italian Coffee maker skills Steam Common problem processing Milk foam