Techniques for using Italian Coffee Machine treatment of Common problems in Italian Steam Coffee Machine

Using skills of Italian coffee machine

Treatment of Common problems in Italian Steam Coffee Machine

1. Coffee is too light: this coffee machine is an Italian professional steam coffee machine, which belongs to Italian coffee utensils. The scale above is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong. When cooking other coffee powder with relatively low concentration, adjust the ratio of coffee powder to water to get a relatively rich taste. For example, after filling the coffee powder lightly, you can make coffee to the position of scale 2.

2. The coffee temperature is too low: after turning on the power, wait for the water from the outlet to be hot before loading the coffee powder, or open the lid to heat it, and then close the lid when the water inside is about to boil, so that the coffee tastes hot.

3. Water will come out soon after turning on the power: this is a normal situation, because the coffee machine boiler is very sealed, the water and the gas inside will expand after heating, the water will be pressed out, and the coffee can be made after the water is scalded. Or open the lid of the water outlet to heat it, you can avoid this phenomenon.

Using skills of Italian coffee machine

Milk foam production

1. Heat the milk to 50 or 60 degrees and set aside.

2. Open the steam button and use an empty cup to catch the mixture of water and steam discharged at the initial stage.

3. After a continuous large amount of steam is discharged, the steam rod is in semi-contact with the milk level.

4. the milk foam forms slowly, and the cup is removed as soon as you get the right one.

5. Add the milk foam to the coffee with a large coffee spoon and OK