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How does instant coffee get rid of coffee grounds?
Instant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.
2015-05-25 Instant coffee how to get rid of this link instant coffee is in the factory. -
The principle of coffee cream foam how to calculate dense milk foam layering
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, we need to know what kind of milk foam is a good milk bubble? I think there are three criteria for good milk bubbles: first, the temperature is between 55 ℃ and 65 ℃. Second, there is no air bubble on the surface. Third, glossy, mobile coffee flowers how to make milk bubbles.
2019-02-12 Coffee flower milk foam dispense principle how to calculate dense layered how to do -
Coffee technology, tell me how much coffee technical experience is worth.
I've been thinking about the value of technology and experience, because it's invisible, it can't be as heavy as coffee beans, but we don't want to produce a lot of things like cheap labor, and we all cut the price, for example, in a linked store, in order to pay for franchise money, high rent, and other management, so cut down the cost of raw materials and ask for a lot of time plans.
2014-11-03 Coffee shop management coffee technology coffee experience -
Comparison among solarization, water washing and honey treatment what is the effect of peeling on flavor
The advent of honey processing began in the 1990s with the advent of pulped natural in South America and Brazil, a processing revolution aimed at a compromise between washing and tanning. In the end, how does honey treatment differ from traditional sun exposure or water washing? The following words are all related to honey treatment, and we can understand the differences from these words to describe honey treatment: pseudo-natur
2020-05-05 Insolation washing treatment method inter-comparison peeling flavor what influence -
What if I don't want to go to work with holiday syndrome? All you need is a cup of mellow coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the holidays pass too quickly like a tornado! As the Lantern Festival is almost over, a group of brick movers with the longest holiday are also forced to return to work. There is sadness of parting everywhere, but this is not the worst, the worst is carelessness.
2018-03-01 Holiday syndrome don't want to go to work how to do need a cup mellow rich coffee -
What are the characteristics of Yunnan coffee beans? what are the varieties of Yunnan coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) more than a hundred years ago, French missionaries brought the first coffee seed to Pu'er, Yunnan to be planted. Nowadays, the every move of Yunnan coffee attracts the attention of the world. Under the guidance of the government, enterprises and farmers joined hands to break through this grain of coffee and try to get rid of pure raw materials.
2019-08-31 Yunnan coffee beans what characteristics varieties specialties coffee knowledge exchange more -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-07-27 Coffee raw beans trade patterns changes challenges opportunities coexistence -
To drink a good cup of coffee, to study the temperature of the water.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-05-15 One cup coffee research water temperature exquisite one cup fine roasted coffee beans -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-06-19 Coffee raw beans trade patterns changes challenges opportunities coexistence -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-05-21 Coffee raw beans trade patterns changes challenges opportunities coexistence -
Vega, a new generation of pioneers in the field of boutique coffee, changes ordinary consumers and coffee cultivation.
Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer
2016-07-07 New generation boutique coffee field pioneer Vega company change ordinary -
Fine coffee learn to drink a good cup of coffee the most important thing is the water temperature.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-10-15 Coffee knowledge coffee boutique coffee and water temperature -
The most important thing to make a good cup of coffee is the temperature of the water.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-03-28 Boil out one cup good coffee water temperature is the most exquisite fine -
It is important to have a good cup of coffee and pay attention to the temperature of the water
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-12-20 One cup coffee water temperature exquisite important one cup fine roasted coffee beans -
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
The translator said that when we are still arguing about which coffee shop has better coffee, when we are still despising each other for whose flower drawing technology is better, while we are still boasting about baking technology, don't forget who created the coffee. Maybe at the moment you are still worrying about what to eat for lunch, but you know, there are still some people in the world, he
2016-05-05 Coffee raw beans trade patterns changes challenges opportunities coexistence -
Introduction of Coffee West Java Honey flavor description and taste
a. The picking and flotation process in the early stage of mechanical peeling (exocarp peeling) is similar to that of water washing, but the link of mechanical peeling is very different. The washing method requires the pulp to be removed to ensure its cleanliness, while the mechanical peeling process of honey treatment can adjust the caliber of the peeling machine to determine how much pulp to remove. The whole is divided into three categories, such as the following figure (from left to right): 1. Get rid of more than 50% fruit
2016-10-29 Coffee Java flavor description processing variety characteristics taste introduction machinery -
How to make a good cup of coffee? a good cup of coffee pays a lot of attention.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-02-03 How brew coffee one cup fastidious many fine roast -
Matcha Coffee | what on earth made matcha so popular?!
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Holy Matcha, a matcha-themed cafe, has become a mecca for girls on the west coast of the United States since it opened in San Diego for only two months. Boss Geraldine Ridaura came into contact with matcha on a trip to Japan and was immediately impressed by its magical health benefits.
2017-06-13 Matcha coffee in the end experience what then -
Hot and cold coffee, now and then
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee you come out.
2014-05-20 Coffee culture hot and cold coffee -
Coffee innovation, can a coffee bean make a delicious cup of coffee?
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. Can a coffee bean make a delicious cup of coffee? Artist and designer Lucas Zanotto tells you yes. Because the beans were too small, the artist thought of grinding them with a nail file. In addition, due to the low amount of coffee brewed, Zanotto chose to use his hands.
2017-05-18 coffee innovation one coffee bean make cup tasty