Coffee innovation, can a coffee bean make a delicious cup of coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Can a coffee bean make a delicious cup of coffee? Artist and designer Lucas Zanotto tells you that you can. Because the base of beans was too small, the artist came up with the idea of grinding beans with a nail file. In addition, due to the low amount of coffee brewed, Zanotto chose to make this cup of coffee by hand, which is the smallest in the world. Zanotto used a candle to heat the water that made the coffee and poured it into the homemade hand-brewed coffee pot.

Can a coffee bean make a delicious cup of coffee? Artist and designer Lucas Zanotto tells you that you can. Because the base of beans was too small, the artist came up with the idea of grinding beans with a nail file. In addition, due to the low amount of coffee brewed, Zanotto chose to make this cup of coffee by hand, which is the smallest in the world.

Zanotto used a candle to heat the water that made the coffee and then poured hot water into the homemade hand-brewed coffee pot. Soon, a delicious cup of coffee will be ready.

In fact, this is a commercial shot by Finnish coffee and cocoa company Paulig, but it still doesn't stop people from loving the world's smallest cup of coffee.

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I'll tell you how to run a coffee shop.

Nowadays, more and more people like to drink coffee in coffee shops, so it is very good to choose to open a coffee shop. Do you know how to operate a coffee shop if you invest in it? How about opening a coffee shop? If you are not clear, let's take a look at the following introduction. How about opening a coffee shop? Opening a coffee shop is a must-know way of doing business.

Do a good job in the investigation before opening the coffee shop

Coffee shop is a kind of baking retail industry, and retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, a variety of specialized stores are produced, including clothing, food, housing, transportation, education, entertainment and other life-related goods.

Cafes belong to the category of food, but the main goal is the category of fun. Because of the direct contact with consumption, the changes of consumption consciousness and consumption structure of coffee can be reflected in the operation of cafes. Therefore, the operation of cafes, the understanding of consumers' life style and the determination of customers are the premise of opening cafes. Therefore, it is necessary to inspect the target population before opening a coffee shop.

The right place.

The right location is the key to choosing a coffee business, as a friend once said: if a coffee shop can choose a good and appropriate spot, the success rate of the business is more than 70%. If we fish in a very light position, then do not expect to have a good harvest. Similarly, in places where customers' footprints are sparse, no matter how magnificent shops are built and how attractive coffee is displayed, sales are difficult to achieve.

The sales principle of cafes is to build shops (commonly known as "ports") in places that can fully attract customers. Especially small-scale cafes, because they do not have other comprehensive skills like large cafes, so we should pay more attention to the choice of location, which will be the starting point for the success of opening cafes.

If you want to open a shop, you might as well try opening a coffee shop. So how can you run a caf é without losing your taste? How can you be regarded as a member of the Happy Family of a first-class cafe? Obviously, if you understand the main points of running a coffee shop, you can get rid of such an unfounded state. As your life becomes more interesting, you also find that your business, social and management skills have become relaxed ever since.

Coffee shop is a kind of retail industry, which is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, various specialized stores are produced, including clothing, food, housing, transportation, education, entertainment and other life-related goods. Cafes belong to the category of food, but the main goal is the category of fun. Because of the direct contact with consumption, the changes of consumption consciousness and consumption structure of coffee can be reflected in the operation of cafes. Therefore, the operation of cafes, the understanding of consumers' life style and the determination of customers are the premise of opening a shop.

A good port

The right location is the key to choosing a coffee business, as a friend once said: if a coffee shop can choose a good and appropriate spot, the success rate of the business is more than 70%. If we fish in a very light position, then do not expect to have a good harvest. Similarly, in places where customers' footprints are sparse, no matter how magnificent shops are built and how attractive coffee is displayed, sales are difficult to achieve. The sales principle of cafes is to build shops (commonly known as "ports") in places that can fully attract customers. Especially small-scale cafes, because they do not have other comprehensive skills like large cafes, so they should pay more attention to the choice of location, which will be the starting point for the success of cafes.

Excellent coffee

In a coffee shop, the constituent power of coffee must be very strong. No matter what kind of coffee it is, if the price is on the high side, or if the coffee quality is poor, the composition is not complete, or the stock of coffee is not enough, it will immediately affect sales, and naturally it will not be easy to increase regular customers. In the operation of coffee shops, they have to face not only competition from various cafes in the region, but also competition from various shops, so "the beauty of coffee" has become the basis for the success of shops.

Merchandise as an overall strategy, for cafes, also needs to be paid attention to. All commodity-related activities, such as business planning, coffee procurement, coffee development, stock management, and even logistics commodity business, are closely related to the strengthening of the commodity power of cafes.