nineteen Learn more about nineteen
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Catimor Katim (Katim)
Catimor: an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor and interbred with Tim, who was of Robusta origin, and succeeded in breeding Kadim with strong disease resistance and super production capacity. Nineteen seven ○ to nineteen
2014-06-30 Katim coffee beans boutique coffee beans individual coffee -
Introduction to the characteristics of Hawaiian coffee flavor and taste manor with strong sour and sweet taste
The Hawaiian islands are formed by volcanic eruptions, including 8 large islands and 124 small islands, stretching for 2450 kilometers, forming a crescent-shaped island chain. Hawaii is the largest island, with two active volcanoes. The climate is mild and pleasant all the year round, the precipitation is greatly affected by the topography, there are great differences in different places, and the forest coverage rate is nearly 50%. Honshu is made up of nineteen major islands and coral reefs, located in the middle
2016-08-25 With strong sour sweet Hawaiian coffee flavor taste manor producing area -
Introduction to the characteristics of Hawaiian Coffee Kona Coffee Flavor Manor
The Hawaiian islands are formed by volcanic eruptions, including 8 large islands and 124 small islands, stretching for 2450 kilometers, forming a crescent-shaped island chain. Hawaii is the largest island, with two active volcanoes. The climate is mild and pleasant all the year round, the precipitation is greatly affected by the topography, there are great differences in different places, and the forest coverage rate is nearly 50%. Honshu is made up of nineteen major islands and coral reefs, located in the middle
2016-09-02 Taste moist smooth Hawaiian coffee Kona flavor manor producing area characteristics -
Average Coffee consumption in all regions of the World Coffee Culture Annual Coffee consumption
This is a list of annual per capita coffee consumption in each country, with the latest data for 2009. [1]. Ranked countries per capita Coffee consumption 1 Finland 12.0 kg 2 Norway 9.9 kg 3 Iceland 9.0 kg (2006 data) 4 Denmark 8.7 kg 5 Netherlands 8.4 kg 6 Sweden 8.2 kg 7 Switzerland 7.9 kg 8 Belgium Luxembourg 6.8 kg 9 Posny
2016-04-26 World region coffee consumption coffee culture annual average consumption this is a -
Some physical indexes about coffee
Love coffee, learn coffee, can not only rely on a feverish brain and emotional heart, scientific analysis is essential and solid foundation, re-understanding of coffee with a more objective and scientific vision. As a product of nature, coffee, like many other crops, has its own physical characteristics, and coffee ranges from red coffee fruits to green raw beans to roasted raw beans.
2014-09-11 Coffee knowledge coffee physics index coffee encyclopedia -
The Origin of the Coffee Pot in Royal Belgium
The Belgian coffee pot originated in the 19th century and was used exclusively by the Belgian royal family at first and later became the top coffee pot dedicated to the European royal aristocracy. The Belgian royal coffee pot can not only enjoy the process of extracting coffee, it is also a beautiful work of art. Its ornamental, usefulness, and collectability are incomparable to any coffee pot. There are many things about its origin.
2015-04-23 Coffee pot common sense royal Belgium origin coffee pot derived from nineteen -
90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee
Number of KG boxes Kemgin W2 600 20 Tchembe N2 300 10 Hachira N2 600 20 Nekisse N2 20 Juliette H2 300 10 Perci N2 570 19 Nekisse Red N2 120 24 Nekisse Ruby N2 60 12 Lotus Solkiln H2 60 12 Sillvia Solkiln N2 60 12 Perci Red N2 60 12 Perci Rub
2016-07-12 90 2014 Flavor Wang Li Coffee Nekisse Honey Kiss boutique -
Introduction to the taste of Salvadoran coffee with balanced taste and good texture
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-06-30 Taste balance texture fine El Salvador coffee taste introduction -
The ranking of coffee consumption in various countries provides an astonishing figure.
People who like coffee very much, have you ever calculated how many cups of coffee you drink every year? No one should do such relevant statistics! You can't imagine how much you like coffee in various countries. Now let's surprise you with an amazing figure. The cumulative amount of coffee per person per year ranks the country's consumption (cups)
2015-09-16 Countries coffee quantity rankings offer one human data very like to drink -
Beans are divided by seed, RUIRU 11
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Lulu Yilu (RUIRU) 11 high-yielding dwarf hybrid varieties resistant to leaf rust and berry disease. Released in Kenya. Ruiru 11 is a compact and high-yielding variety cultivated in Kenya that allows for higher density and reduces losses caused by diseases and insect pests. nineteen
2019-09-23 Rui RUIRU Professional Coffee knowledge Communication more Coffee beans Information -
Dirkley's "Father of Coffee trees in Central and South America"
In the middle of the 18th century, cafes were opened in major cities in Europe, and the huge demand for coffee led to the popularity of growing coffee in Central America. At present, most of the Tibica coffee trees in Central America are related to the coffee mother tree transplanted by Deckley. In 1777, 19 million coffee trees were planted on Martinique Island alone. Haiti, Puerto Rico and Cuba in the Caribbean followed suit to grow coffee.
2015-02-12 Klee Central and South America Coffee Father of Coffee 18th Century Mid-Mid Cafe all over Europe -
Introduction to Fine Coffee-- A brief introduction to the cultivation of Taiwan Coffee
In the 19th century, after the film festival, the British businessman "German Foreign Company" came to Taiwan to do business and found that the environment of Taiwan was similar to that of South Asia and Central and South America. In 1884 (10 years of light), Nila introduced more than 100 coffee seedlings "Arabica" and planted him in the mountains of modern Taipei. However, he was tired of kicking, and because of packaging.
2016-03-30 Boutique Coffee introduction Taiwan Crystal planting Nineteen World Coffee Precious Film -
World Coffee Roasting Championships 2017 Full Rankings Coffee Roasting Championships Rankings Announced
Professional barista exchange, please pay attention to the top three contestants of Coffee Workshop (Weixin Official Accounts cafe_style) 2017 World Coffee Roasting Championships. World coffee event photos. The standings and scores for the 2017 World Coffee Roasting Championships have been released, with Italy's Rubens Gardelli at the top of the list, followed by Australia's Jack Esser.
2017-12-22 2017 World Coffee Roasting Championship Competition Complete Ranking Publication -
Taiwan Crystal Coffee introduces the history of Taiwan coffee the unique style of Taiwan boutique coffee
In the 19th century, after the film boom, the British businessman "Deyang Foreign Company" came to Taiwan to do business and found that the environment of Taiwan was similar to that of South Asia and Central and South America. In 1884 (10 years of light), Nila introduced more than 100 coffee seedlings "Arabica" and planted him in the mountains of modern Taipei, but he was tired of kicking and packing.
2017-02-24 Taiwan Crystal Coffee introduction History boutique unique style Nineteen Shifu -
Introduction to the taste and flavor of El Salvador Coffee Mercedes Manor with balanced taste
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-07-14 Taste balance El Salvador coffee Mercedes des manor taste flavor introduction -
Boutique Coffee, Taiwan Crystal Coffee introduces the history of Taiwan coffee the unique style of Taiwan coffee
In the 19th century, after the film boom, the British businessman "Deyang Foreign Company" came to Taiwan to do business and found that the environment of Taiwan was similar to that of South Asia and Central and South America. In 1884 (10 years of light), Nila introduced more than 100 coffee seedlings "Arabica" and planted him in the mountains of modern Taipei, but he was tired of kicking and packing.
2016-03-22 Boutique Coffee Taiwan Crystal introduction History unique Nineteen World Coffee Film -
Flavor description of Salvadoran Coffee beans introduction to Grinding and Calibration method
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-11-14 El Salvador coffee beans flavor description taste variety characteristics grinding scale -
An introduction to the Origin of Coffee in Kenya, one of the most acidic Coffee producing areas
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) although coffee cultivation actively carried out in countries such as Ethiopia has begun to be surprisingly cultivated in Kenya, but it is not yet completed. How has Kenyan coffee become a popular premium brand in European countries? The introduction of coffee is said to have been brought to Kenya in the late 19th century. nineteen
2017-12-20 Sour good coffee origin one Kenya history introduction professional -
Introduction to the baking degree of the flavor description of the Salvadoran coffee variety specializing in Central America
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-09-26 Central America specialty El Salvador coffee variety producing area flavor description baking -
San dos Veloso Manor FC washed Brazilian coffee beans taste good _ introduction to Veloso Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee Manor Veloso Manor introduction: Veloso has 10 manors, Catuai Manor. The founder of the Veloso family started the domestic coffee trade in 1840 and has been operating for generations. The name Veloso has been written in the history of Brazilian coffee for more than 150 years. nineteen
2018-10-13 Dos Vero Manor Water washing Brazil Coffee beans delicious Sylvie Rosso introduction