Introduction to Fine Coffee-- A brief introduction to the cultivation of Taiwan Coffee

After the film boom in the 19th century, the British businessman "Deyang Foreign Company" came to Taiwan to do business and found that the environment of Taiwan was similar to that of South Asia and Central and South America. In 1884 (10 years of light), Nila introduced more than 100 coffee seedlings "Arabica" and planted him in the mountains of modern Taipei, but because he was tired of kicking, and because of poor packaging skills and poor management. As a result, most of them died after planting, and there were only ten plants left.

The following year, the British tea merchants imported coffee seeds again, but failed again, but they did not let them down, and some time later they imported them again. They were planted in the Wenshan area and succeeded in planting more than 3,000 plants, but three years later, the plants were burned because of a big fire, leaving nothing left.

In the 19th century, after the Sino-Japanese holiday, the Japanese occupied Taiwan and tried their best to promote coffee with high economic value. in 1941, Taiwan had a rich output of coffee and good taste, which created a full period of coffee in Taiwan. but soon after the launch of the Pacific Coffee in Japan, the sale of coffee became a problem, and there was no one to take care of it. Japan failed to retreat, and the coffee fell after the lack of money.

In the 20th century, the Japanese Kimura Company planted coffee in Jiaji and Mizuho in 1931; in 1950, the United States Army defended Taiwan, that is, instant coffee was introduced into Taiwan, and at the beginning there was only Nestle Coffee; the first International Coffee Association was established in 1962; and the Antong Coffee Fair was launched in 1963. In 1980, Guanxiang Cafe was popular in the central and southern part of the country. It is also the most popular coffee shop in central and southern China.