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Understanding Coffee Raw beans: quality, name, Transportation and Preservation of Raw beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The quality of raw beans when we judge the quality of raw beans, we should not only observe whether they are mixed with defective beans, but also pay attention to the color, luster, water content and so on. The color varies according to the way it is handled, and the water-washed coffee beans will appear blue-green, but during preservation
2019-07-10 Knowledge coffee raw beans quality name gift preservation essentials specialty -
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2016-03-31 Understanding raw beans basic knowledge picking knowledge labels common acronyms interpretation -
Storage of raw bean coffee the best time for raw bean storage will raw bean coffee age
After coffee has been processed and dried, it needs to be properly stored to prevent mold and mold from growing. Under the right conditions, they can be preserved for years, but roasted coffee is always better when it is as close to the processing date as possible. Storage can be in the country of origin, or in the broker's facility, or in the actual baking facility, or in the home of the home baker. The best time for raw beans to be stored
2021-08-23 Raw beans coffee storage best time aging processed dried -
The selection and Preservation of Coffee beans how to buy Raw beans
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) now we know that raw coffee beans can be kept for one or two years, but roasted coffee beans can only be preserved for about two weeks to a month, there is a big difference between the two. After considering various factors, some people try to bake by themselves, while others start by buying fresh.
2017-11-09 Coffee beans buy save how raw beans coffee taste professional coffee -
The handling and grading system of raw coffee beans? How many kinds of raw beans are classified? How about coffee and raw beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee raw bean handling and grading system? How many kinds of raw beans are classified? How to store raw coffee beans? When the coffee beans are harvested and treated layer by layer, they are properly dried and stored in a warehouse containing sheepskin for about 24 months, and fresh batches are obtained in the current season.
2018-08-28 Coffee raw beans treatment grading system how much seed grade division how to -
The weight loss effect of drinking "raw coffee" is better than drinking black coffee?!
Nowadays, people's pursuit of coffee can no longer be satisfied with roasted coffee beans. Recently, a coffee shop in Nagoya, Japan launched "raw coffee"! And said that this coffee is deeply loved by health scholars and celebrity models! According to the coffee shop's website, "raw coffee" is a mixture of raw coffee beans and roasted coffee beans.
2022-04-28 -
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Xida, Ethiopia
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how selection coffee Ethiopia Xida -
How to buy raw beans? What kind of raw beans are good raw beans?
How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2015-06-05 How buy raw beans how -
How to buy raw beans? What kind of raw beans are good raw beans?
How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2015-09-24 How buy raw beans how -
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Guatemala raw bean
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how choose coffee Guatemala raw -
Basic screening of raw beans: how to classify the grades of raw coffee beans by the screening system of raw coffee beans
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) it is obviously unrealistic to sift coffee beans by hand and visually. The coffee screen is equivalent to a measuring tool, so the accuracy of selection is a very important part. Many countries use sieve systems to grade raw coffee beans. The principle behind it is actually: compared to its
2017-12-29 Raw beans basis screening coffee sieve system how proceed grade divide -
Does Starbucks' new pink drink powder raw curry have caffeine? There's raw coffee bean extract in it?!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex not long ago there is news that China's Starbucks will be popular all over the world at the end of May / June
2023-05-25 -
Bean hunter's "bean selection notes"! There are four criteria for selecting coffee beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee raw beans are a kind of agricultural products, that is to say, even beans from the same estate are affected by a variety of subjective and objective conditions, the quality of each batch may not be the same, how to avoid buying raw beans into random or similar gambling situation, has always been a professional bean hunter / student
2019-07-06 Bean hunter bean selection notes selection coffee beans guidelines professional coffee knowledge delivery -
Coffee common sense the correct preservation method of raw coffee beans
The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
2015-06-05 Coffee common sense raw beans correct preservation method existence sacks medium -
Raw coffee beans
When it comes to coffee beans, what does it look like in your mind? Black? Glittering? Do you remember when you first saw coffee and raw beans? Do you remember what it was like to see coffee and raw beans for the first time? Raw coffee beans are the processed products of the seeds in the coffee fruit on the coffee tree. Most of the coffee-producing countries export raw coffee beans. Coffee and raw beans need to go through
2014-09-03 Raw coffee beans -
Packaging of raw coffee beans: an analysis of the secret of raw bean labels: what is meant by "GP"
There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,
2015-12-14 Coffee raw beans packaging parsing labels secrets what is meant coffee -
Professional and technical paste 4 methods to teach you to identify the quality of raw beans
Purchasing raw beans is one of the most important and interesting jobs for every coffee roaster. Picking raw beans is like picking your favorite candy in a candy store. The average home baker can buy coffee beans according to the name, origin and product description of raw beans. Even if you buy it wrong, the loss is no more than $5, which is purely a lesson. But for real majors,
2015-06-26 Professional technical 4 methods teach you identification raw beans quality -
Correct Preservation methods of Coffee Encyclopedia Coffee Raw beans
The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
2014-09-19 Coffee encyclopedia coffee raw beans preservation methods of coffee beans -
How to choose coffee raw beans? what kind of raw beans are high quality raw beans?
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2015-10-05 How to choose coffee raw beans how is quality -
Safekeeping of raw beans
Coffee beans produced in different countries have different flavors, and even beans from different producing areas of the same country have slightly different taste performance, which is due to different growing environments and different varieties or treatments. Then how to maintain the good condition of raw beans after production is related to the storage environment of raw beans. In some coffee-producing countries, raw beans are produced
2014-09-02 Safekeeping of raw beans