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When it comes to coffee, we have to mention an ancient country in the Middle East-Turkey
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,
2014-07-31 Speaking of coffee have to mention a Middle East ancient country Turkey medium -
This is serious! Starbucks takes activity video request can't mention "made in China"?!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop according to Chinese business newspaper, September 14, Xi'an a group purchase shooting talent, See Starbucks in the national exploration recruitment, Sign up, After the audition successfully selected. After entering the WeChat group to communicate shooting matters, prepare to shoot September 16 as required
2023-09-17 -
6 factors mentioned in SCAA manual about influencing coffee brewing
SCAA(Specialty Coffee Association of America) is the specialty coffee association of America. Founded in 1982, SCAE(Specialty Coffee Association of Europe) has become the largest specialty coffee promotion organization in the world, dedicated to training, certification and research. today and
2015-11-02 SCAA manual mention about effects coffee brew 6 elements say -
Ecuadorian Coffee and Darwinian Evolutionism have to mention the story is Ecuadorian coffee good?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). The Galapagos Islands may be a strange name to most people, but if you mention Darwin and the theory of evolution, or the phrase "natural selection, survival of the fittest", you may suddenly realize how important this is in the history of mankind.
2018-04-01 Ecuador coffee Darwin theory of evolution not to mention story delicious -
What is the taste often mentioned in coffee?
Taste is a flavor that we experience through touch. The hand is the most sensitive part of the body, followed by the lips and tongue. Our mouths are covered with nerve endings that respond to the density, viscosity, cold and heat of food and drink. The unique tactile feeling of coffee is usually an important factor in determining its quality, that is, the mellow thickness and astringency of coffee. Taste is tactile.
2018-05-19 Coffee Zhongchang mentioned taste in the end what is we through touch -
The reason of hand-brewing coffee sieve powder in hand-brewing coffee course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fine powder? To put it simply, some people will wonder why in our last article we first mentioned the method of sieving fine powder by the world champion and then mentioned that not sifting fine powder will actually make coffee.
2018-07-29 Hand brewing coffee skills tutorials sieving powder reason specialty knowledge communication -
The Common sense of Italian Coffee speak according to the Milk composition Picture
I mentioned cappuccino, I mentioned latte, and I talked vividly about flower drawing. But all of a sudden, I didn't talk about milk! As everyone knows, a latte of about 200ml, there is 170ml is milk. It can be seen that milk is very important to coffee. More importantly, there are not many people who drink black coffee in China. Before I mentioned milk and bubbles.
2014-10-14 Coffee knowledge Italian coffee coffee common sense coffee milk ingredients -
Blue Mountain No. 1, the king of boutique coffee must be mentioned.
Jamaica's Blue Mountain No. 1 coffee bean is the most well-known coffee. It is also one of the most popular coffee for black coffee lovers. Together with Kona of Hawaii, he is called the king and queen of the coffee industry. It is the masterpiece of Island Coffee and a classic representative. Although, due to the sudden increase in production and negligence in quality control, climate change has led to some declining trends in Blue Mountain Coffee in recent years, but the No. 1 King of Blue Mountains in Jamaica
2014-07-23 Boutique coffee Blue Mountain No. 1 boutique Blue Mountain Coffee -
The producing area of boutique coffee beans, the best coffee in Ethiopia in Africa, has to mention this wetland.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yega Xuefei producing area introduces the general impression of Africa, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. The sun exposure method because it is directly exposed to the sun in the open area.
2020-02-27 Boutique coffee beans producing areas Africa Ethiopia the best coffee origin not to mention -
The Hope Manor in the coffee producing area of central Colombia introduces the coffee flavor and taste.
It can be said that when discussing the boutique coffee estate, Raminita is bound to be mentioned! In the cup testing courses of SCAA and SCAE in recent years alone, lecturers mention Raminita almost every time they list taste or high-quality beans, while La Minita not only sells well in Europe for more than 50 years, but also enjoys a high reputation in the American market! The name of La Minita is also in Han Huaizong's Coffee Studies.
2016-07-15 Colombia Central Coffee producing area Manor Hope introduction Flavor Taste but -
General knowledge of Coffee Machine arrangement of data of Italian Coffee Grinder
The importance of the grinder * first of all I feel it is necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, because of the talk,
2014-10-14 Coffee knowledge coffee machine knowledge espresso grinder -
Collation of data of Italian coffee grinder 1
First of all, I think it is necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself.
2014-06-12 Coffee knowledge coffee machine coffee information -
Summary of Ethiopian single Coffee-Coffee beginners
Ethiopian coffee if the world coffee producing area is compared to a jigsaw puzzle, then Ethiopia is definitely the largest piece in the center of the work. 1. Arabica's hometown, the source of coffee in the world, the first thing to mention is, of course, coffee, this amazing guy, actually originated in Ethiopia. The most important quality in the world coffee market
2015-11-21 Summary Ethiopia coffee beginners -
How to distinguish the insufficient extraction of hand-brewed coffee? What happens to coffee over-extraction and perfect extraction?
When it comes to coffee extraction, do you know what the flavor of coffee will be different at different extraction stages? Qianjie coffee is often mentioned about the taste of coffee extracted successively. When extracting coffee, the first flavor extracted is acidity, the second is sweet nutty taste, and finally it brings out the strong taste of bitter chocolate. Excessive extraction is bitter.
2021-08-08 How to distinguish hand brew coffee extract insufficient excessive perfect how -
Introduction to coffee books
What was the name of the first coffee shop in Vienna? Blue bottle Cafe. This blue bottle is not that blue bottle. When I started coffee, I looked for the Blue bottle Cafe. As a result, I found a chain store in the United States. It seemed that I went for a short walk on the website. Later, when I talked about the topic of the earliest coffee shop in the world, I also mentioned that there is also a blue bottle in the United States. It's doing a good job. It's regional.
2014-09-03 Introduction to coffee books -
General situation of Coffee in Ethiopia Coffee growing Coffee running away from ET Coffee processing Arabica
1. Arabica's hometown, the source of coffee in the world, the first thing to mention is, of course, coffee, this amazing guy, actually originated in Ethiopia. In the world coffee market, the most important high-quality coffee variety, Arabica coffee, ta's hometown is Ethiopia. It is generally believed that coffee originated in Kaffa, Kafa province, Ethiopia. Coffee is called in ET.
2016-04-06 Ethiopia Coffee profile planting running away processing Rabbi -
The variety of coffee is popular, not to mention the kind of coffee common in a "casual" cafe.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee one lesson how to distinguish latte, macchiato and mocha coffee? Latte (Caffe Latte): coffee, latte dual protagonists. Cappuccino (Cappuccino): coffee as the leading role and milk as the supporting role. Coffee Ole (Cafe au lait)
2019-02-25 Coffee type popular science besides one cup whatever cafe common -
Boutique coffee bean manor introduction: Costa Rican manor La Minita Raminita boutique manor
Just like the description of La Minita on Osher's website: it can be said that when discussing boutique coffee estates, Raminita is bound to be mentioned! In the cup testing courses of SCAA and SCAE in recent years alone, lecturers mention Raminita almost every time they list taste or high-quality beans, while La Minita not only sells well in Europe for more than 50 years, but also enjoys a high reputation in the American market! Go back now
2017-02-24 Boutique coffee beans manor introduction Costa Rica Minita Lamy Ni -
Shenwen | the death of the barista? Will the maturity of automation equipment lead to the demise of traditional baristas?
Professional baristas Exchange follow Coffee Workshop (Wechat official account cafe_style) Matt Perger once vaguely mentioned the future of the position of barista in a question and answer about the fourth wave of coffee, and even used the sensational title "death of baristas" in a lecture, mentioning that the maturity of automation equipment will lead to the demise of traditional baristas. Perger's argument
2017-11-14 Shenwen Coffee death Automation equipment maturity creation tradition demise professionalism -
Dr. Illy's Industry Standards and Espresso Introduction
As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept
2015-10-23 Illy Ph.D. definitive industry standard Espresso presentation I preface