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Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
2014-06-06 Coffee knowledge barista standards coffee encyclopedia -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to -
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty -
Great opportunities in the mainland market professional baristas are eager to cultivate fresh troops or join in baking research.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Hong Kong people have higher and higher requirements for coffee. Coffee shops have become popular. Hotels and western restaurants also have to provide high quality coffee. Professional baristas are very popular. In view of this, Jie Rong Group, the largest supplier of coffee and black tea in Hong Kong, runs coffee courses with vocational education institutions to impart professional coffee knowledge and
2017-10-09 Mainland market opportunity specialty coffee division thirst market Jie Rong cultivation fresh force investment -
Coffee beginners learn flower drawing first or theory first? Is it a professional barista who knows how to pull flowers?
The latte art of espresso has always been one of the skills to attract coffee lovers, pulling out a beautiful pattern has become the first goal for many people to become baristas, and to this end. But is Lahua a professional barista? If the flowers are beautiful, does the coffee have to be good? Actually this is not so,
2021-11-03 -
General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia -
What are the international barista qualifications? What coffee certification or certificate does a professional barista need to take?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification Chinese Coffee Industry Coffee Culture began to be popular in China with the gradual infiltration of Western culture, along with the life festival
2023-03-29 International coffee certification which professional what or certificate -
"Coffee Guide without nonsense" became an unexpected hit! Do you really know nothing about coffee, or do you have a dark sense of humor?
For more information on coffee beans, follow the Coffee Workshop (official Wechat account cafe_style) Coffee has become one of the most popular drinks in the world for many years. Many people choose to have a cup of coffee when they feel sleepy, or when they need to socialize. Anyway, even the coffee culture
2019-06-30 Nothing nonsense coffee guide accident popular is true do not understand or black faint -
How to define boutique coffee? What's the difference between boutique coffee and individual coffee?
In 1974, Erna Knutsen first used the word professional to refer to coffee in the Tea and Coffee Magazine. She uses this word to describe coffee with high quality and unique flavor produced in a microclimate. Nowadays, however, the word "professional" is everywhere in the industry. It was mercilessly used in packaging and signage and thrown away by baristas and bakers. Since the word entered the general form
2020-11-22 How definition boutique coffee individual what distinction 1974 Ern -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
Coffee roaster Fuji royal brand introduction: Fuji royal FujiRoyal professional coffee roaster
Product description: DISCOVERY is originally an authentic product developed for the interest of coffee lovers. It has the same performance as the roaster used by professionals, so it is not only a fan of personal interest, but also widely praised and loved by professionals. It is most suitable for coffee shops that use their own baked beans and lovers who want to learn to roast and make delicious coffee.
2015-12-19 Coffee roaster Fuji Royal Brand introduction FujiRoyal Special -
In fact, you can also do a coffee cup test-- coffee cupping
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style)-Cup test is a professional term in the coffee industry. It means that testing the roasted coffee beans in the form of a cup is also a way to check the baking degree and the quality of raw beans.
2017-05-07 Actually can also to do coffee cup coffee cupping professional -
Professional coffee grinder how to adjust the knife-hand coffee grinder which is better
Professional coffee grinder how to adjust the knife-hand coffee grinder which is good as for the flat knife is the largest on the market. Whether it is a single bean grinder or an Italian bean grinder. Whether it is the top commercial German Mehdi EK43 or the mid-range MAZZER MAJOR, or the Eureka MMG designed for home use. Flat knife bean grinders are generally clearly positioned, either made in Italy
2016-11-22 Professional coffee bean grinder how knife hand which kind professional -
Professional terminology of coffee knowledge of professional coffee tasting cup testing professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee specialty terminology knowledge tasting cup testing expression vocabulary -
Coffee Professional Skills--Coffee Cup Test
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) What is coffee cup test? In fact, coffee cup testing is both a professional skill, a profession, and a pleasure. Therefore, we can do it at work, in class, in formal activities, or at home, in leisure occasions, to entertain ourselves or communicate with friends. cup tester, cup tester, cup tester
2017-05-15 Coffee Professional Skills Coffee Cup Communication Attention Workshop WeChat -
Do you know what the taste of professional coffee is described? | how to describe the flavor and flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee is an important ceremony of our day, the first thing we do every morning is to drink coffee, we also have a cup during the work break. At these times, our attention may be focused on our peers, or on the content of books, and few of us will really focus on it.
2019-10-04 Know professional coffee taste description how understand flavor -
How do professional baristas become-what's the point of getting a barista certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why should I accept the training of professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading.
2018-04-18 Major coffee how refine pass qualification certificate what meaning