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Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
2014-06-06 Coffee knowledge barista standards coffee encyclopedia -
The professional knowledge of coffee tasting coffee is a highly professional knowledge.
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2015-05-06 Coffee professional learning tasting one strong -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to -
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty -
The professional knowledge of the basic knowledge of fine coffee
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2014-12-08 Boutique coffee basics common sense professionalism learning tasting one professional -
General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia -
Coffee slackers' Coffee Books recommend Coffee Professional Books
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) since 1893 British missionaries brought coffee to Yunnan, China. Coffee has a history of more than 100 years in China. Coffee shops have sprung up like bamboo shoots after a spring rain after the popularity of coffee culture. In recent years, coffee is ushering in the second spring in China. More and more people begin to
2019-06-19 Hand brewing coffee human books recommendations professional knowledge communication -
The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
Professional knowledge of coffee boutique coffee science
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2015-02-03 Coffee professional learning boutique tasting coffee one strong -
Is it really easy for baristas to enter the profession? Making good coffee is a professional barista?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people think that to know how to mix a cup of coffee is to put the coffee powder into the cup, then add water and milk to mix well. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas have a basic knowledge of coffee.
2019-07-09 Coffee really it's easy okay? it's delicious that is professional coffee knowledge. -
Great opportunities in the mainland market professional baristas are eager to cultivate fresh troops or join in baking research.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Hong Kong people have higher and higher requirements for coffee. Coffee shops have become popular. Hotels and western restaurants also have to provide high quality coffee. Professional baristas are very popular. In view of this, Jie Rong Group, the largest supplier of coffee and black tea in Hong Kong, runs coffee courses with vocational education institutions to impart professional coffee knowledge and
2017-10-09 Mainland market opportunity specialty coffee division thirst market Jie Rong cultivation fresh force investment -
Boutique Coffee basic knowledge Professional Shakerato
As soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.
2014-12-09 Boutique coffee basics common sense professional Shakerato a look Sh -
Boutique Coffee Association sca Coffee Certificate and sca course content sca barista
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ABOUT SCA The Specialty Coffee Association (SCA) is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared
2018-07-03 Boutique Coffee Association sca Certificate examination course content teacher examination examination questions -
The terminology of coffee basic knowledge of hand-brewed coffee what is the professional terminology of coffee knowledge popularization
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the taste of sour coffee produces a different feeling in some parts of the tongue. AEROPRESS is a handmade brewing method developed and released by Ario in 2005. Aeropress is famous for its short extraction time and easy to carry. It combines immersion and overflow extraction.
2020-01-13 Coffee terminology basic knowledge hand flushing what specialty knowledge popularization coffee -
Introduction to coffee knowledge for professional baristas part 1: a complete knowledge of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee zero basic rookies can be on SCA? How much does it cost? How long is the study cycle? Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding.
2018-02-09 Professional coffee entry knowledge Italian style basic knowledge Daquan -
How much is the tuition fee for the professional international qualification training of baristas? how long does it take for baristas to learn?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of coffee culture, drinking coffee is not only for refreshing, but also the pursuit of taste. At present, in addition to chain coffee shops, boutique coffee shops have also opened into the market, in order to win by quality and attract demanding coffee lovers. In fact, customers are more than ever
2018-05-27 Coffee professional international qualification training tuition how much basic how long -
Professional terminology of coffee knowledge of professional coffee tasting cup testing professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee specialty terminology knowledge tasting cup testing expression vocabulary