roasting process wizard Learn more about roasting process wizard
-
Pictured here is the coffee roasting process wizard [essence]
![Pictured here is the coffee roasting process wizard [essence]](https://world.gafei.com/uploads/allimg/140704/1012216358-0-lp.jpg)
Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2014-07-04 Coffee roasting roasting process wizard -
Pictured coffee roasting process wizard
Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2014-09-28 Coffee roasting coffee knowledge -
Roasting of boutique coffee beans pictured coffee roasting process wizard
Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2014-12-10 Boutique coffee beans roasting illustration coffee process guide naked eye observation as -
Basic Coffee knowledge Picture Coffee roasting process Wizard
Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2015-06-08 Coffee basics common sense illustration baking process guide naked eye observation as -
90 + Juliet Juliette Panamanian honey treatment of rose summer hand flushing course _ 90 + Juliet how to flush well
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the 90 + Rosa Manor, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off a fascinating aroma, which is intoxicating.
2018-10-30 90mm Juliet Juliette Panama processing Rose Xiashou tutorial -
Turkish coffee culture brewing coffee Arabic style feel the charm of divination
When it comes to Turkey, in addition to the famous barbecue, walking in the streets, you can see coffee shops with unique styles everywhere. Drink your cup of Turkish coffee and remember your friendship for forty years. From this Turkish proverb, it is not difficult to see the importance of coffee to the local people. It can be smelled in every corner of Turkey from Istanbul to Cappadocia.
2015-12-22 Turkey coffee culture coffee Arabic style feeling divination charm where -
Coffee beans knowledge points: Specialty Coffee concept (III)
Specialty Coffee is evaluated and graded by national specialty coffee associations (such as SCAA and SCAJ). There is no clear and uniform definition. It changes and evolves every year. The current standards are roughly as follows: 1. Does it have rich dry aroma (Fragrance): refers to the aroma of roasted coffee, or roasted beans
2015-12-18 Coffee Green Beans Knowledge Essentials Boutique Specialty -
Ninety Plus90+ Coffee Bean name and Flavor characteristics 90 + is the price of coffee beans expensive
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm and lead the world's unprecedented boutique coffee.
2018-08-13 Ninety Plus90+ coffee beans product name type flavor characteristics -
What kinds of Ninety Plus Coffee90+ coffee beans do you have? How much is 90 + coffee beans? half a pound.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm and lead the world's unprecedented boutique coffee.
2018-08-13 Ninety Plus Coffee90+ coffee beans which ones products -
The concept of Fine Coffee Specialty Coffee (3) the Evaluation of Fine Coffee by American SCAA
The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as American Fine Coffee Association SCAA and Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. Whether it has a rich dry aroma (Fragrance): the aroma of roasted coffee, or roasted beans
2016-01-23 Boutique Coffee Specialty concept USA S -
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand
Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.
2015-12-18 Coffee raw beans processing methods knowledge main points introduction hand selection importance how to -
The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans
Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.
2016-01-23 Hand selection coffee beans importance coffee raw beans good or bad reduction defects probability -
Roasting techniques of Coffee Bean treatment: coffee Bean Baking Theory (1) detailed introduction
(reprint) grab a handful of coffee and smell raw beans, there is always a pungent smell, which is very different from the charming smell of coffee in your impression. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients.
2015-12-18 Coffee beans treatment method baking technology skill theory detail introduction reprint -
Coffee bean processing method Roasting technology skills: Coffee bean roasting degree introduction
The taste of coffee depends mainly on the roast, generally lighter roast will have a brighter sour, darker roast will have a stronger bitter, this is the basic rule. The depth of roasting depends mainly on the characteristics of raw beans, personal preferences and other factors, the most important thing is the balance of bitterness and sourness. Baking can be divided into light, medium, dark and very dark baking.
2015-12-18 coffee beans processing way roasting technique tips introduction coffee taste -
Differences, distinctions and awards of single beans in Cotova Manor, Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Cotova Manor single bean differences, distinctions and awards name: Panama Poquet Duncan Manor Dwarf sun geisha half pound 1200 yuan 2100 yuan per pound (shallow roast # 2, medium roast # 3) (Panama Boquete Duncan The Dwarft Geisha Natural)
2017-07-01 Bana Marco Tova Manor single bean difference distinction award situation specialty -
Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details -
Ninety + candle candle | Ninety + selection of boutique coffee brand, ninety + company detailed introduction
ETHIOPIA,SIDAMO, Drima Zede Solar Sidamo 90 + Candle Kingdom Home: Ethiopia Ethiopia production area: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment method: sun treatment Natural Process species: Ethiopia native species Ethiopian Heirloom shallow baking Light Roast flavor: flower
2018-09-24 Ninety candle boutique coffee brand selection works company details introduction -
Teach you to self-test the correct grinding degree of coffee powder
Blind guess, you who click on this article are also worrying about the grinding problem of coffee powder. In the category of hand-brewed coffee, compared with other parameters, the degree of grinding is always a parameter that is difficult to express clearly in words. As everyone is equipped with a different bean grinder, whenever the grinding degree of cooking is discussed with the guest
2023-10-29 -
90 + Juliet honey to treat rose summer hand brew or siphon good drink _ Panamanian rose summer coffee hand brewing course
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Juliet name Source Story: Juliette, Juliet H2 Level 39 name Origin: in the 90 + Rose Summer Manor, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala
2018-11-15 90mm Juliet processing rose summer hand or siphon delicious Panama rose summer -
Detailed introduction of 90 + series coffee what is the price of Ninety Plus Coffee 90 + coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) now many stores are pursuing Ninety Plus (90 +) coffee, 90 + coffee beans in the coffee industry is a symbol of honor. But what exactly is Ninety Plus (90 +) coffee and how to introduce it to others? here are the details of 90 + coffee beans.
2018-08-13 90bread Series Coffee detail introduction Ninety Plus Co