should not Learn more about should not
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Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance -
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process -
Six categories of patients who should not drink too much coffee should not drink coffee during pregnancy.
1. Those who have adverse reactions to coffee should drink carefully when they are nervous, anxious, headache, restless, neurasthenia, depressed and lack of energy. two。 Coffee in people with a history of anxiety or panic exacerbates anxiety and promotes panic attacks in susceptible people. 3. Drinking large amounts of coffee in pregnant and lactating women can be harmful to fetuses and babies. 4. Middle-aged women should avoid
2015-03-05 Not suitable drink more coffee 6 categories patient pregnancy can not adverse reactions -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-08-29 Coffee coffee common sense coffee encyclopedia -
Coffee Competition knowledge WBC Barista Competition judges' Handbook
The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skills -
What should be paid attention to when using a siphon pot?
Note 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Impulse time:
2016-05-03 Use siphon attention matters which points for attention 1. Lower dry can have -
Management rules and regulations of Coffee Bar-employee Code
The following content is for reference, please modify it according to the actual situation! B, the employee code is specially formulated in order to standardize the behavior of employees. It covers the system that should be followed in all the work of our store, and employees should use rules to regulate their words and deeds, improve their quality, and promote the healthy and sustainable development of our store. 1. Employees should be loyal to their duties, try their best to do their jobs well, and abide by our shop.
2015-08-13 Coffee management rules and regulations staff rules the following content for reference conclusion -
Coffee drinkers need to pay attention to which diseases people should not drink coffee.
First, arrhythmia patients should not drink strong tea and coffee tea contains theophylline, coffee contains caffeine, both have the role of exciting central nervous system. After drinking strong tea and coffee, the central nervous system is excited, and the sympathetic nerve that dominates the heart is also excited, which makes the heart beat faster, restless, easy to cause myocardial fatigue, heart failure, sleepiness, shortness of breath and shortness of breath.
2015-01-23 Coffee need pay attention suffer from which sick inappropriate arrhythmia patient no -
Coffee brewing technique what should be paid attention to in siphon pot brewing coffee
Really well-brewed siphon coffee is like drinking good tea, mellow, palatable and fragrant. 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism
2014-09-05 Coffee knowledge siphon pot brewing coffee making coffee -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-13 Coffee knowledge coffee tutorials coffee encyclopedia -
The technique of making coffee. Good coffee should be operated correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-10-14 Coffee knowledge coffee technology coffee brewing -
The elderly should pay attention to what kind of coffee they drink should not be too strong.
Coffee is the most consumed beverage in the world today. In recent years, there seems to be a coffee craze in our country. A considerable number of elderly people, especially elderly intellectuals, have also formed the habit of drinking coffee. Coffee contains caffeine, which can exhilarate people, eliminate fatigue, improve the activity of the brain, increase appetite and promote digestion. Often in the right amount
2015-10-24 Old people coffee should pay attention to what drink not suitable too strong today the world -
What should I pay attention to when making coffee in a siphon pot?
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-14 Coffee knowledge siphon pot coffee making coffee encyclopedia -
26 problems that should be paid attention to when making coffee in siphon stopper
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-20 Siphon cork kettle coffee need attention 26 question 1. Down wipe -
Coffee shop waiters train coffee waiters 11 things they should do
What we should do: 1, in the process of contact with all guests, we should show respect, humility, politeness, helpfulness and sincerity. 2. At work, pay attention to maintain yes, I can, yes, I can attitude 3, you can feel a smile in your face and voice, 4, promote the spirit of cooperation among colleagues (mutual cooperation) 5, maintain high hygiene standards
2015-09-10 Coffee shop waiter training coffee should do 11 things we -
The skill of making individual Coffee what should be paid attention to in siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-21 Cooking coffee techniques siphon kettle what attention 1. Lower dry can have -
Beverage choices should not be careless. Many kinds of drinks should be kept away.
Stepping into the 21st century, beverages have become a necessary fast consumer product for people to travel. Beverages are more popular than cold boiled water. In fact, there are several kinds of beverages that should be consumed less. The following Roebuck Coffee editor introduces some unhealthy beverages. Beverage choices should not be careless. Many kinds of drinks should stay away from 1. Carbonated drinks: the obesity problem caused by carbonated drinks is well known and contains caffeine
2015-09-07 Beverage choice carelessness variety far away stepping into the 21st century beverage already for -
Basic knowledge of coffee what should be paid attention to when making coffee in a siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-10-31 Coffee knowledge coffee common sense siphon pot coffee brewing -
Do not measure blood pressure after drinking coffee
October 8 is the 14th National Hypertension Day in China, and this year's theme is to know your blood pressure and control goals, so how should we scientifically measure blood pressure and choose antihypertensive drugs in our daily life? Huang Li, director of the Department of Cardiology of Integrated traditional Chinese and Western Medicine at China-Japan Friendship Hospital, said that since the measurement of blood pressure is affected by many external factors, it is necessary to measure blood pressure correctly, such as
2014-06-28 Drinking coffee measuring blood pressure caffeine. -
What should be paid attention to when using the coffee pot?
Coffee pot in the use of the need to pay attention to the relevant matters, the author will share with you here, I hope that the content mentioned above will be helpful to you.
2014-06-06 Coffee supplies coffee maker coffee encyclopedia