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Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink
Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star
2016-01-13 ali bama both for buck platform do not drink coffee like others -
An exclusive interview with Wang Jinlong, Chairman of Starbucks China
Mr. Wang Jinlong, president of Starbucks China, a well-known global coffee brand, came to Shenzhen to attend the third Shenzhen Summit of China Entrepreneur Forum. After the meeting, the reporter conducted an exclusive interview with Wang Jinlong. Wang Jinlong is gentle and gentle as the global vice president of Starbucks, which has been named the brightest star brand by BusinessWeek and a Fortune 500 company.
2015-04-09 Exclusive interview Buck China Chairman Wang Jinlong Jinlong -
What on earth is "mellowness" in coffee? Is "mellowness" important in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, I have an understanding of the mellowness of coffee, we often say, how is the body of coffee, how mellow is, so how is the mellowness tasted? Usually, the little friends who have drunk the sun beans will feel obviously: mellow
2018-09-01 Coffee mellow what is it important professional coffee knowledge communication more -
The reasons for Starbucks' success
Following Cafe (official Wechat account vdailycom) found that Starbucks, founded in 1971, is the largest coffee chain in the world, with nearly 21300 branches around the world, and more than 2000 stores in China alone, with a success rate of almost 100%. What is the secret of this location system? Let's hear how Starbucks China executives
2017-07-11 Buck success reason -
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
How to calculate the cost of coffee industry?
Coffee people, not one-way refers to the position of who, but includes all the people who have contact with coffee. Whether you are a grower, raw bean merchant, equipment dealer, manager, baker, barista, etc. Many people think that what I should do, or what others ask me to do, is actually wrong. I feel a little inflated and think that it is our duty that we should
2016-05-31 Coffee industry cost how calculation -
The second golden cup theory of coffee: what is TDS? TDS reference values of countries all over the world
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) We said last time that regardless of whether we brew coffee using cat-and-dog brewing, our goal is to extract about 20% of the coffee. In order to preserve some space, we allow 18% and 22% to be acceptable. To achieve this goal, of course, it has not been said that we have got the perfect coffee. But...
2017-12-16 Coffee gold cup theory number two what TDS countries around the world reference professional -
Kopi Luwak is inhumane coffee? Not all civets are abused!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) yesterday, the editor saw the following picture. The mood is a little mixed. Citing the British Guardian, civet (masked palm civet or cat shit) coffee beans have become popular in recent years. Civets are raised by producers of civets. In order to increase the output of civets coffee beans, the civets are kept in small cages and continuously fed with coffee.
2017-11-07 Cat shit coffee all inhumane not all musk abuse professional coffee. -
Coffee brewing technology Personal understanding of coffee extraction
1. Slayer pre-soaking system, three-stage extraction theory system 2. The latest concept of grinding and extraction 1. Slayer pre-soaking system + three-stage extraction theory system 1. Double-head boiler system with 1+2+1, i.e. 1 large boiler with steam + hot water +2 small boilers with brewing head. Water used for extracting coffee, independent PID temperature control, 9mm water pipe to ensure uniform water output +1 pre-soaking boiler temperature control
2015-01-08 coffee brewing technique about taken personal understanding 1.slayer -
When we all have the same batch of top raw beans, where is our gap?
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I often hear people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
2017-09-25 We have the same batch top raw bean gap where professional coffee hand in -
Yunnan Pu'er coffee
Interview with Shen Peiping, deputy to the National people's Congress and secretary of the Pu'er Municipal CPC Committee [host]: 10:00 on March 2, 2012, Shen Peiping, deputy to the National people's Congress and secretary of the Pu'er Municipal CPC Committee, visited the people's Daily. Please pay attention! [17:13] [host]: Hello, netizens, welcome to the series of interviews with local leaders of the 2012 people's Network special report on the two sessions of the people's Network. I'm Yixin, the host. It gives me great pleasure to invite you today
2014-06-30 Yunnan coffee Pu'er coffee Yunnan coffee beans -
Classical fine tuning method
All brewing methods should take into account only these factors: one is the alcohol thickness of the coffee, the other is the purity of the coffee flavor, and the change of the combination of the two. The balance between alcohol thickness and purity depends in part on the beans used to make this cup of coffee.
2014-05-20 Coffee knowledge coffee brewing coffee training -
Summary of Coffee extraction course extraction is the most important part of Coffee
Extraction is perhaps the most important part of coffee. At present, the understanding of extraction is limited to coffee brewing. But I have to say, extraction is everything! Without extraction, there would be no coffee we drink. Let me briefly define the concept of extraction: extraction is all the substances that water brings out of coffee. There are many difficulties in understanding and using a seemingly simple sentence.
2015-09-01 Coffee take tutorial summary extraction the most important link Xu is coffee -
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee -
How to open a boutique cafe? 15:00 specific list detailed analysis of the operation of a coffee shop
No matter where the cafe goes, it has undoubtedly become a consumption market for people to live, relax and relax. Although domestic coffee is not very popular, it is also loved by most young people. So how to open a coffee shop that is acceptable to more people? There is a famous cafe Auction Rooms in Melbourne, which mainly serves delicious and nutritious brunch and very delicious.
2016-01-15 How to one boutique cafe five points specific list detailed analysis operation -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
Coffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse
2015-11-05 Coffee extraction rate calculation and yellow gold powder water ratio rule -
How coffee comes into our lives
We all know that coffee, tea and cocoa are called the three major drinks in the world, so coffee plays an important role in other countries. Now in our country, with the passage of time, more and more people like this coffee. In China, we have tea culture, so for ordinary people, there is tea to entertain guests. Because China has such a culture, so
2015-04-10 Coffee how into us life in the middle everyone you know coffee cocoa -
Introduction to Taste and Taste how to cultivate your own sense of taste
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) wedges, eyes, ears, nose, tongue, body, meaning, color, fragrance, taste, touch, eye, ear, nose, tongue, body, mind, six worlds, six dust belongs to you, how big is your world? How old is that? Is your boundary between taste and taste (2) 2007-09-04
2017-09-25 Taste taste introduction enlightenment how cultivate own