sour bar Learn more about sour bar
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V60 hand coffee cafe design hand coffee bar design coffee utensils
The flow of hand-brewed coffee changes the order in which the coffee tastes, or because the sour substances combine too closely with water, the taste of hand-brewed coffee seems to be more sour. By increasing the steaming time, increasing the flow speed in the front section and slowing down the extraction rate in the latter section, the purpose of modifying the extraction can be achieved. So when making hand-made coffee, if this coffee is flavored
2016-06-16 V60 hand brew coffee cafe design bar utensils water -
The professional knowledge that baristas must master how to choose coffee beans at the cafe bar
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is one of the favorite drinks of many people, and the changes in diversity also make it attractive. There are all kinds of coffee all over the world, each of which has different taste and flavor. If the carefully brewed coffee is different from your own preferences, no matter how good the coffee will be.
2018-01-03 Coffee must master expertise cafe bar how to choose coffee beans -
Roasting coffee essentials Boutique coffee red envelope bar Common sense
Stir-frying determines the aroma of coffee. Stir-frying raw coffee beans can make coffee unique color, taste and aroma show up. 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If fried well, coffee beans have a very aromatic, sour taste
2015-04-14 roast coffee essentials boutique red envelope common sense fry decision aroma -
Why does espresso espresso machine use 9bar to extract coffee under pressure
Qianjie often talks about the extraction relationship among powder quantity, proportion, grinding degree and time when sharing the knowledge of espresso extraction. As long as you master these four parameters, you can operate the espresso machine flexibly. However, there is another parameter, which is usually mentioned at once, but it is the most important part of espresso extraction.
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How to extract a cup of perfect espresso how to make the principle of Italian concentrated extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extraction of a cup of perfect Italian coffee six gold elements extraction pressure: 9 bar (atmospheric pressure) extraction time: 25 sec (seconds) extraction coffee cup temperature extraction water temperature after extraction temperature Note: extraction pressure: 9 bar is the best option, the pressure is not
2018-06-19 How to extract one cup beautiful Italian concentrated coffee how principle -
Donkey, Donkey Bar.
Recommended reason: the old bungalow in the overseas Chinese Town Creative Park is renovated into an old bungalow surrounded by plants and flowers. The wooden decoration with a small garden is very conspicuous in the creative park. It is not difficult to find him even when he comes to the creative park for the first time. The interior is full of pastoral style, while the outdoor seat is my favorite. Natural lighting, there is one outside.
2017-02-15 Donkey Bar Donkey Bar recommendation reason overseas Chinese Town creativity Garden -
70 billion coffee market capital does not like, why take a fancy to coffee zero?
The interaction and traceability of users make Coffee Zero Bar have a broader business imagination and create China's first real Internet + Coffee, rather than just using online payment. As of September 2016, the Coffee Zero Bar has accumulated hundreds of thousands of registered members, serving nearly one million terminal target users, and has swept through the PSP model in North, Shanghai, Guangzhou, Shenzhen, East China, South China and China.
2016-09-29 70 billion coffee market capital not on why on zero -
On the self-cultivation of baristas | not all people who can make coffee are called "baristas"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Barista? Literally, it means Bar Tender in Italian, that is, the person who operates the bar. Naturally, the Italian Bar is a coffee bar. In the field of coffee, what we call Barista does not simply mean standing at the bar in a black apron.
2019-07-30 Coffee self-cultivation not all can make people professional coffee knowledge -
How stress affects the quality of espresso
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity, and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is the nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
2019-10-08 Stress how does it affect concentrate coffee quality -
How stress affects the quality of espresso
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity, and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is the nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
2019-10-08 Stress how does it affect concentrate coffee quality -
Coffee tasting skills Why should coffee be tasted and tested?
Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2014-09-28 Coffee knowledge coffee tasting coffee cup testing -
CAFFE PASCUCCI tells you why Italians don't drink American coffee.
Core tip: the fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The fact that there is no Starbucks in Italy is old news all over the world. About espresso.
2015-12-09 CAFFE PASCUCCI tell me why Italian don't drink. -
There is no Starbucks in Italy. Why didn't Starbucks open a store in Italy?
The fact that there is no Starbucks in Italy is old news all over the world. There is no standard answer to the difference between espresso and American coffee. To put it bluntly, it is the result of long-term living habits. But the Italians' obsession with the quality of coffee is unmatched. The author once had the opportunity to serve the Italian boss. I need to get up early every day and set off at the hotel where the boss is staying.
2015-09-10 Italy unexpectedly no Buck why open shop -
Basic knowledge of Fine Coffee Why should coffee be tasted and tested?
Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2014-11-19 Coffee knowledge coffee common sense coffee cup test -
How does the pressure change of espresso machine affect the quality of coffee
The key to espresso is pressure, and the crema, weight and flavor of espresso all come from the influence of pressure. But why is stress so important? How does it affect concentrated formulations? Why is nine atmospheres the most commonly recommended pressure setting for brewing coffee? I believe everyone has some questions about stress. The author interviewed Stephen Kim of Cafflano, and Caf
2020-06-23 Italian coffee machine pressure variation influence coffee quality how utilization variable pressure -
What factors affect the taste of coffee? How does stress affect the quality of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity, and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is the nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
2019-02-13 Influence coffee taste factors stress how concentration quality -
Basic knowledge of Fine Coffee basic knowledge Why Coffee should be tasted and tested
Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2014-12-26 Boutique coffee introduction basics common sense why tasting cup testing tasting cup Cu -
The characteristics of Italian Coffee Culture Italian Coffee how to drink espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso Italian coffee, in recent years in China has been generally known by coffee lovers, this kind of thick and fragrant, floating with a layer of golden foam of pure black coffee, thick and hot like the devil escaped from hell, often asked people to drink will fall into nothing to say
2018-09-21 Italy coffee culture coffee characteristics concentration should how -
Coffee beans are roasted in several stages.
Northern style baking In contrast to the lighter Northern style baking (popular around Milan), this recipe produces a glass of espresso full of sugar water Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a full
2015-09-21 boutique coffee beans roast common sense several stages northern meaning relatively lighter -
Why do you want to taste coffee? what is the purpose of testing a boutique coffee cup?
Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2015-10-12 Why coffee tasting cup testing boutique coffee cup purpose what is it tasting cup