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Evaluation of New Christmas Coffee products: which latte is better and more cost-effective, Starbucks or Luckin Coffee?
It has been nearly three months since the last issue of Lucky New Product Review, and during this period, the new products of Lucky and Starbucks are also wave after wave, so we decided to conduct another new product evaluation. This issue theme Starbucks and lucky new product review 👇 slide to unlock lucky Christmas new product left and right slide to unlock Ruixingsheng
2021-11-18 -
Black Sugar Hazelnut Coffee making course
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings, black sugar, coffee, hazelnut syrup, fresh cream, a brief introduction to the advanced version of traditional black sugar, the highest level: brown sugar 1. Raw granules of red sugar: can replace natural integrated vitamins and sweets with excellent taste. two。 Red sugar powder: add water to make black sugar water to drink, at any time
2017-09-03 Recipes sugar hazel coffee production tutorials professional communication attention workshop micro -
White coffee is a specialty of Singapore. How does instant white coffee taste? White coffee brand introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) White coffee is an imported food from Malaysia, the feeling of high-end is not born. Chinese logo is also relatively clear, clearly marked the composition, and the details of the agents. The label on the small package is even clearer, and there are hints of allergens. Fine powder, pour into the cup
2019-02-18 White coffee Singapore specialty for instant taste how brand medium -
Foam on the surface of "Espresso"
Foam on the surface of Espresso: foam: coffee fat (Cream Crema), also known as aromatic oil, is a reddish-brown foam on the surface of coffee, with a uniform color, about 3 mm ~ 5 mm thick. It consists of vegetable oils, proteins and sugars. Coffee fat has the combination of emulsion and foam colloid. If the emulsion is dark brown or even black, it indicates that the coffee has been extracted
2014-08-18 Espresso Espresso grease Espresso foam -
Boutique Coffee Brand Old Street Field White Coffee Development History
Old Street White Coffee originated from Malaysian coffee, including plain white coffee, hazelnut flavor and brown sugar flavor. White coffee is a specialty of Ipoh Old Street in Malaysia, which has a history of nearly 100 years. White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitter and sour taste of coffee, and retaining the natural flavor and strong flavor of the original coffee.
2015-11-24 Boutique Coffee Brand Old Street Field White Development History Source -
Capetilo Manor in Guatemala introduces the taste and flavor characteristics of Guatemalan coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Capetilo Manor has been run by the Pedro Echeverria family for generations, and now it is left to Mr. Pedro Ashvania (Coffee) to manage the estate's affairs. The estate has a unique location in the Antigua Valley of Guatemala
2018-07-25 Guatemala Cape Tilo Manor introduction Coffee taste Flavor characteristics Special -
Certified by Antigua Coffee Farmers Association, Capetilo Manor, which has the longest growing history in Guatemala.
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Capetilo Manor introduction Capetilo Manor has been run by the Pedro Echeverria family for generations, and now Mr. Pedro Ashvaria (Coffee) is in charge of the estate. The estate has a unique location in the Antigua Valley of Guatemala
2017-11-16 Guatemala cultivation history long Cape Tilo manor authentic Antioch coffee -
Roasting Reaction Change--Coffee Roasting Caramelization
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee green beans do not contain the special aroma of coffee, so they are not eaten directly, but must be roasted before producing a large amount of volatile aroma substances. After roasting, the main volatile aroma components of coffee beans were analyzed and confirmed to have at least 660 kinds, which was the most important volatile aroma component in all foods and beverages.
2017-09-25 roast reaction variation coffee saccharification specialty communication attention workshop -
Jamaica Blue Mountain Coffee-Minod Family Blue Baron Estate Information Story
Weixin Official Accounts cafe_style Origin: Jamaica Manor Name: Blue Mountain Manor Treatment: Washed Bean Seed: 100% Arabica Iron Pickup Typica Flavor: Spice, Sugar, Hazel Fruit, Acid, Sugar, Alcohol and Bitterness Very Balanced Roasting Degree: Light to Medium Roast Elevation: 1200m 100% Pure Coffee
2018-07-05 Jamaica Blue Mountain Coffee -Rice Nord Family Blue Baron -
Authentic white coffee brand-old street white coffee introduces which brand of white coffee tastes better
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you may not know, the familiar white coffee is actually from Malaysia. The birthplace of white coffee is Ipoh, Malaysia, which is an ancient and beautiful town. In the 1950s, during the British colonial period, many people from Hainan went as far away as Nanyang to the old streets of Ipoh.
2018-04-17 Authentic white coffee coffee brand old street scene white introduction which professional -
Starbucks drink code. What's the barista writing? How to order Starbucks handmade espresso
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) X Low caffeine 1/2 Half caffeine R Ristretto 1 Single 2 Double 3 Triple 4 Quadruple A Almond syrup C Caramel syrup CL Classic syrup CR Caramel sauce H Hazel fructose syrup MO Mocha sauce, Mocha syrup
2018-06-16 buck drink code coffee what handmade brew concentrate how professional -
How many aromas do roasted coffee beans produce?
Nutritionist Jonny Bowden lists coffee as one of the 150 healthiest ingredients on earth and the No. 1 antioxidant food source in the American diet. Of all the ingredients and drinks, coffee is the most artistic, skillful and varied, but also controversial. Coffee's complex composition, complex production process
2017-07-25 roast after coffee beans produce how much aroma coffee green beans full chemical -
Why do coffee beans smell so good? What chemicals are contained in it?
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Coffee raw beans are chemical-filled warehouse nutritionists Jonny Bowden lists coffee as one of the 150 healthiest ingredients on the planet and the No. 1 source of antioxidants in the American diet. Of all the ingredients and drinks, coffee is the most artistic and skillful.
2017-10-20 Coffee beans why then inside contains what chemistry substances professional coffee -
Bake is good! Roasted coffee beans produce more than 650 aromas!
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) coffee beans must be roasted to have coffee aroma, this is because when roasting raw beans, volatile substances and other components will thermally decompose or interact to form coffee unique aroma and flavor, at present it is known that roasted coffee beans can produce at least 650 kinds of aroma. coffee green
2017-07-11 roast savory after coffee beans produce 650 variety aroma specialty coffee -
Detailed analysis of coffee bean ingredients
Volatile substances: Volatile substances are the main source of coffee flavor and are especially important for coffee quality. There are many kinds of volatile compounds in coffee, and their existence will affect the aroma quality of coffee. The main source is derived from non-volatile substances from raw beans, which are broken off or reacted during roasting. Thermal decomposition, other reactions, or interactions between components, e.g. sugar
2014-11-22 Coffee knowledge Fine coffee science Coffee bean ingredients -
Basic knowledge of boutique coffee bean ingredients
★ volatile compounds: volatile compounds are the main source of coffee flavor, especially important for coffee quality. There are many kinds of volatile substances in coffee, and their existence will affect the aroma quality of coffee. Its main source is derived from non-volatile substances in raw beans which are disconnected or derived after reaction in the process of roasting. The role of thermal decomposition, other reactions, or compositions, such as sugar.
2014-12-19 Boutique coffee basics common sense coffee beans ingredients volatility substances wind -
Detailed analysis of volatile compounds in coffee beans
★ volatile compounds: volatile compounds are the main source of coffee flavor, especially important for coffee quality. There are many kinds of volatile substances in coffee, and their existence will affect the aroma quality of coffee. Its main source is derived from non-volatile substances in raw beans which are disconnected or derived after reaction in the process of roasting. The role of thermal decomposition, other reactions, or compositions, such as sugar.
2015-06-04 Coffee beans ingredients details Analysis volatility substances Coffee -
Detailed Analysis of the components of Coffee beans
★ volatile compounds: volatile compounds are the main source of coffee flavor, especially important for coffee quality. There are many kinds of volatile substances in coffee, and their existence will affect the aroma quality of coffee. Its main source is derived from non-volatile substances in raw beans which are disconnected or derived after reaction in the process of roasting. The role of thermal decomposition, other reactions, or compositions, such as sugar.
2015-03-16 Coffee knowledge coffee beans ingredients details analysis volatility substances coffee wind -
Planting Environment and Flavor characteristics of Black Honey in Shumawa Manor, Costa Rica
Black Honey planting Environment and Flavor characteristics of Schumawa Manor in Costa Rica Sumava de Lourdes is located in Naranjo, Orange County, West Valley, in the western valley of Costa Rica. There are two farms in the estate: Monte Llano Bonito and Monte Lourdes, of which Monte Llano Bonito won the 13th place in the 2015 Excellence Cup CoE competition. Shuma
2018-05-09 Costa Rica Shumawa manor planting environment flavor characteristics -
Volatile compounds are the main source of coffee flavor.
★ volatile compounds: volatile compounds are the main source of coffee flavor, especially important for coffee quality. There are many kinds of volatile substances in coffee, and their existence will affect the aroma quality of coffee. Its main source is derived from non-volatile substances in raw beans which are disconnected or derived after reaction in the process of roasting. The role of thermal decomposition, other reactions, or compositions, such as sugar.
2015-09-23 Volatile substance coffee flavor main source volatile wind