the best roasting mode Learn more about the best roasting mode
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Which baking mode is the best?
Because of the cultural and regional differences mentioned earlier, it is difficult to draw a conclusion on this topic. But for those who sell coffee beans, the best one is the one with the highest sales. Most bakers have their own long-term philosophy of baking and bean blending. They are very competent professionals in this field, but no one dares to say for sure.
2015-04-14 Which one baking mode is the best? -
Which roasting mode of coffee is the best?
Because of the cultural and regional differences mentioned earlier, it is difficult to draw a conclusion on this topic. But for those who sell coffee beans, the best one is the one with the highest sales. Most bakers have their own long-term philosophy of baking and bean blending. They are very competent professionals in this field, but no one dares to say for sure.
2014-08-15 Coffee knowledge coffee roasting mode the best roasting mode -
Slow workers can make fine hand-made coffee. what's the best way to make coffee? Hand flushing mode and water temperature control are the key points.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai Coffee Tea
2017-12-19 Slow work live hand brew coffee how make the best taste good way water temperature control -
Semi-hot air roasting coffee roaster raw bean manufacturer coffee roasting mode coffee studio
Semi-hot air roasting is currently the most popular and best-controlled way of roasting coffee. It can make up for the shortcomings of the direct-fire roaster, improve safety, and show the aroma and flavor of coffee. Many people say that with the change of season or weather, the results of baking will be a little different. This sentence does not seem to be suitable for semi-hot air baking. Because
2016-06-24 Hot air roasting coffee roaster raw beans manufacturers methods studios hot air baking -
Principle of three heat conduction modes of coffee roaster which brand of coffee roaster should be disassembled?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) roaster three major heat conduction mode: the biggest feature is that the drum has a small hole, the fire can directly burn bean meter, it is easy to scorch black spots, or scorched beans, the heat is not easy to control. Often scorched the bean table, cut open the beans, but the bean stamens are not fully ripe. At present, it is rare to see straight.
2018-04-18 Coffee roaster three heat conduction way principle disassembly what brand professional -
How to preserve coffee and cooked beans? Will the sealed exhaust of coffee beans explode? Storage mode of coffee beans
Fresh coffee tastes best. So how do you take steps at home to make sure your coffee stays this way? Why is coffee storage important? Potatoes are in the dark, dry cupboard, while cheese is in the fridge. There are many well-known rules about how to keep the family's favorite food fresh. This is exactly the same as our favorite morning drink, coffee. If you save
2020-08-21 Coffee cooked beans how preservation coffee beans sealed exhaust will explode storage mode -
High-quality coffee common sense coffee brewing mode
[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.
2014-12-09 Boutique coffee common sense brewing way characteristics the simplest filter paper -
Introduction to coffee roasting Taiwan Hook huky500 coffee roaster
Taiwan Huky500 is one of the best-selling small and medium-sized roasters recently, with excellent design structure, which allows users to choose baking in both direct and semi-direct fire modes. You can bake up to 500g at a time so that you can bake half a pound of excellent coffee beans at a time! The most important thing is the price advantage [about 10000 yuan], which is very attractive and easy to operate for coffee shops or coffee players.
2015-01-09 Coffee roasting introduction Taiwan Hook huky500 roaster -
Coffee grinder maintenance mode-hand coffee grinder which is better
Coffee grinder maintenance method-hand coffee grinder which kind of ultra-fine coffee powder is the main reason why you have to clean the grinder. Because these coffee powders are very small, the faster they are exposed to oxygen and heat. At the same time, these fine powders are mixed with oil and stick in the grinder. Over time, these stickies are being studied.
2016-12-21 Coffee bean grinder maintenance way hand which kind coffee square -
Coffee common sense three water temperature models of hand-flushing filter paper
How many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2015-05-25 Coffee common sense hand flushing filter paper 3 kinds water temperature mode in the end -
Roasting degree of raw coffee beans
The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2014-07-01 Coffee knowledge coffee roasting roasting degree coffee encyclopedia -
The roasting depth listed in the roasting degree of raw coffee beans is deepened one by one.
The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2015-09-02 Coffee raw beans roasting degree listed depth step by step deepening -
Coffee roasting degree of roasting of raw beans
The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2014-09-23 Coffee knowledge coffee roasting coffee raw bean roasting -
Intelligent coffee bean roaster appeared at the World Coffee Science Conference
After conducting a large number of professional tests on raw coffee beans from all over the world and finding the best roasting curve, Shenzhen Yue Pai Coffee Company and South Korea J3 Company have developed an intelligent roaster for coffee beans after six years. And interact with coffee scientists from all over the world at this science conference for the first time to experience stupid roasting. The emergence of this kind of small fully automatic roaster will change Canon's
2016-11-21 World coffee science conference appearance intelligence coffee beans roaster world production -
A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee
First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.
2016-01-22 Talking about espresso pressing powder extraction coffee time method -
The world brand coffee brings together all kinds of high-tech coffee production machines to appear.
Through a large number of professional tests on raw coffee beans from all over the world, Shenzhen Academy Coffee Co., Ltd. has found the best roasting curve, and has successfully developed an intelligent roaster for coffee beans with South Korea's J3 company for six years. interact with coffee scientists from all over the world at the World Coffee Science Conference for the first time to experience stupid roasting. This kind of small automatic roaster will change the life of Canon.
2016-12-10 World brand coffee gathering all kinds of high-tech production machine appearance -
What is the difference between the origin of coffee beans and the taste of coffee beans? which is the best place for coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee can best show the unique personality of coffee producing areas, due to the different national producing areas, some sour and some bitter, through the bean baker's baking mode, will also change the tone of beans. On the other hand, the baker blends the sweet, sour and bitter beans according to the proportion of the beans.
2019-10-30 Coffee beans origin taste what different which professional coffee knowledge hand in -
Coffee brewing mode: what is dripping coffee? What are the characteristics of dripping coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) according to the contact between water and coffee powder and its particle size, coffee cooking is classified into five categories: steaming, pressurization, gravity, leaching, and ice brewing. The simplest recipe for bubble cooking
2023-04-14 Coffee brewing way full solution what drip filtration characteristics what is professional -
The process of coffee extraction-how to make a good cup of coffee? Ideal six ways of coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentration of the six ideal extraction methods according to the use of different equipment to distinguish, each kind of coffee equipment is a different extraction mode: soaking mode: French filter pressure, Turkish coffee is to let coffee soak in
2018-01-14 Coffee take process how flush out one cup ideal six kinds extraction way -
The thinking mode of extraction uniform extraction of fine coffee
We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.
2014-10-14 Coffee knowledge coffee extraction boutique coffee