the difference lies in Learn more about the difference lies in
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Coffee guidelines good coffee lies in the extraction of coffee flavors from different producing areas and different expressions
All grades and types of coffee in Brazil account for 1/3 of the world's coffee consumption, which is the number one coffee producer in the world. Colombia is the world's second largest coffee producer, has the world's best coffee beans, mellow taste, the most popular is Mantenin. Angola is the fourth largest coffee exporter in the world, producing only a small amount of Arabica coffee
2016-04-13 Coffee guidelines lies in extraction different producing areas flavors performance Brazil various -
The difference between the flavor description of African beans and American coffee beans lies in the introduction of the country and the manor.
The difference between the flavor description of African beans and American coffee beans lies in where the manor is introduced [Yega Schiffe Woka, Ethiopia] (slightly roasted with water)-lemon, kumquat and white grape juice. Waka cooperatives join the famous Yejia Sheffield Coffee Farmers Cooperative Union to produce high-quality washed Ethiopia can reach the highest grade G1 [Ethiopia Yega Sheffield ari
2016-11-11 Africa America coffee beans flavor description difference where country of origin manor -
The refreshing principle of coffee is revealed! Why do you get more sleepy when you drink coffee?! Symptoms of coffee addiction
Why is it refreshing after drinking coffee? What is the principle of refreshing coffee? Is caffeine responsible for the refreshing effect of coffee? The code clerk is fleeing the scene of torture. (do you know? When you take a sip of coffee, there will be a wonderful play in your brain! This small theater in the brain is called "Sand grab".
2022-04-04 -
The difference in coffee flavor between sunburn and washing of coffee beans lies in where is the difference.
What is the difference between the coffee flavor of coffee beans by tanning and washing? a brief introduction to the treatment of raw coffee beans; tanning is a traditional method of primary processing of coffee beans. At present, ancient coffee bean-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify the sunken beans in the sink, that is, ripe or half-ripe beans.
2016-10-20 Coffee beans sun exposure washing coffee flavor the difference is where what different -
The difference between musk Kopi Luwak and black ivory coffee lies in where the flavor is described.
Folded and digested in the elephant, the elephant is fed Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant people and their wives pick out the beans carefully, then dry them in the sun, and then bake them, so that these special products
2016-10-24 Musk cat shit coffee black ivory the difference lies in where flavor description -
The effect of washing on the taste of coffee beans the difference between washing and sunbathing lies in where the flavor is and what is not.
Introduction to coffee bean treatment 1, select beans: put the harvested fruit in the water tank, the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown, with a moisture content of 13% 3, shelled: after drying
2016-10-26 Washing coffee beans taste influence sun the difference is where flavor what -
Do you want coffee flower or coffee taste the interest of coffee lies in the variable
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A beautiful flower drop symbolizes all the effort behind this drink: someone is interested in coffee and has spent countless hours practicing brewing, now pay more attention to making a high-quality drink that tastes as good as it looks. Of course, the important thing is: that person needs
2019-06-04 Request coffee pull flower or taste fun lies in variable professional -
The difference between honey treatment and solarization lies in the secret of the color of pectin honey treatment-what is golden honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pulp treatment refers to what honey treatment has changed the raw bean treatment which step including the secret of honey treatment color, the editor will tell you one by one that Costa Rican coffee beans are one of the coffee producing areas that love coffee, and the geographical location is located in the middle.
2018-02-01 Processing tanning don't pectin color secret what golden honey professional coffee -
The key to determining the quality of coffee lies in coffee raw beans.
The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play. Compared with the imported coffee beans baked by the original factory with high price, due to the high cost, it has not yet been widely circulated in the coffee market, but with the growth of the coffee market, the competition is becoming increasingly fierce, quality is bound to become
2015-06-20 Decision coffee quality the key lies in raw beans drinks essence raw beans -
Is the coffee flavor description a lie? How to drink coffee with hand characteristics
Flavor description is a product of coffee refinement. You don't drink instant coffee to explore coffee flavor, but you definitely describe rich flavor for a single cup of coffee. Because, this is the "rules of the game" that have been set in 1995, and we are playing a game according to the rules. coffee extract
2022-12-17 -
The thickness of hand-brewed caffeine is not enough.
The mellow thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and the thickness will be low. Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee.
2014-10-21 Coffee knowledge boutique coffee handmade coffee -
Description of the characteristics and Flavor of Yejiaxuefei Coffee introduction to the varieties produced by taste treatment
Yega Xuefei Coffee characteristic Flavor description Taste Regional Variety introduction Fine Coffee 4321 Theory: 40% of the quality of a cup of boutique coffee lies in the variety, planting, and treatment methods; 30% in roasting; 20% in the equipment used in brewing; 10% in the brewer's technology. The effect of roasting on the taste and flavor of boutique coffee is particularly important, and the reason why brown beans are
2016-12-08 Yega Sheffield Coffee characteristics Flavor description Taste processing French production region -
Eight ways of roasting coffee beans what is the difference between shallow roasting and deep roasting
It lies in the debate that the taste lies in the fresh-keeping date, which I think will last forever, because the choice of the roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and shallow roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they are both shallow.
2016-05-23 Coffee beans roasting eight ways shallowness baking depth the difference is where -
The problem of making coffee is that the thickness of hand-brewed caffeine is not enough?
The mellow thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and the thickness will be low. Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. Stuffy
2014-11-25 Coffee knowledge brewing coffee making coffee by hand -
The difference between roasting and roasting coffee beans lies in how to stir-fry coffee beans and how to roast high-quality coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the Coffee Workshop (Wechat official account cafe_style) the former AQSIQ issued by the former State Administration of quality Supervision, Inspection and Quarantine "roasted Coffee production license Review rules", the implementation of food production license management of roasted coffee refers to coffee beans as raw materials, after cleaning, blending, roasting, cooling, grinding and other processes. Those who are willing to mention it.
2018-09-16 Roasting coffee roasting which one delicious coffee beans stir-frying what difference professional -
The difference between latte, cappuccino and mocha lies in foam? Choose coffee and charcoal coffee on mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know the difference between Latte, Cappuccino and Mocha? When you open the Menu in a cafe or stand in front of the ordering bar, have you ever had such a question, but dare not ask
2018-04-18 Latte Cabo Chino Mocha Coffee not on Milk foam Card charcoal Sauce -
What is white mocha coffee? How? The difference between white mocha and mocha lies in chocolate?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand mocha and Italian mocha the difference between mocha coffee flavor and characteristics of white mocha White Mocha sweet but not greasy white chocolate, into the full-scented Italian coffee and fragrant fresh milk, the cup mouth is squeezed with fine whipped cream and covered with snow-white chocolate chips, taste
2018-01-08 White mocha coffee what is it how mocha don't chocolate professional -
The right position to work in a cafe! If you have a bad waist, you have to learn!
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in recent years, as coffee culture is popular with people of different ages, more and more people like to shop in cafes, and many people even bring laptops to work in cafes for a whole day, but they do not realize that this will torment their waist and back. Wang, director of orthopaedic trauma in joint surgery
2017-09-04 Soak in coffee shop office correct posture bad more important professional coffee communication -
The connotation of coffee lies in its concentration
When Zhou Zhihua came to Kunming in 1998, no one would have thought how the development of coffee in Yunnan would change. In fact, Yunnan coffee was in a kind of disorderly chaos at that time. The reason is that coffee makers themselves do not understand coffee, and bosses tend to sacrifice everything in order to maximize profits. Please spread it to those who really know and know about coffee. Therefore, although
2016-10-20 Coffee connotation lies in concentration 1998 Zhou Zhihua came to tomorrow will never -
Lie flat! I was scolded for "the title is too sad" and apologized with a pleasant smile!
▲ Click to follow the Daily Fine Coffee Culture Magazine Coffee Workshop on August 24th, the well-known tea brand Chayue official account released a tweet entitled "work hard for nothing", causing discussion and controversy among netizens. (at present, the article has been deleted. (it is understood that this tweet reads "slam dunk"
2023-08-25