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If your cafe is unfortunately robbed, please remain calm.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this article is purely funny, if there is any similarity, it is the sins of the Internet at every bar, facing the guests who hesitate to order for half a day, the surface is calm, the heart is: Oh, what on earth do you want to drink, what coffee do you want for so long? say it quickly ~ face the guests who rush the order just after the order.
2017-10-25 If your coffee shop misfortune encounter robbery keep calm professional coffee -
Does the coffee machine have to be cleaned every day?
Yemeni editor Yemeni mocha coffee once blew a whirlwind of mocha around the world, but unfortunately the good times were not very good. Under the political turmoil and unplanned planting, the production of mocha was very unstable. Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans. Peruvian editor's up-and-coming Peruvian coffee is gradually
2016-06-08 Coffee beans producing areas introductions coffee machines every day cleaning Yemen editing motorcycle -
Angolan coffee brands recommend _ how to drink Angolan coffee _ where to buy Angolan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Angola, which is the fourth largest coffee industry in the world, but produces only a small amount of Arabica coffee of high quality. Unfortunately, the annual output is extremely unstable due to its political instability. Angolan coffee is grown and produced mainly in Kwanza Sul.
2018-09-02 Angola coffee brand recommendation how coffee beans where professional know -
Burundian Coffee with excellent acidity introduces Jackson bourbon varieties
Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
2016-07-05 Have excellent acidity Burundi coffee introduction Jackson bourbon variety come -
Description of characteristic and Flavor of Burundian Coffee introduction to the degree of Grinding of varieties produced by the method of Taste treatment
Description of Burundian Coffee characteristics and Flavor Burundi Coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee origin in Burundi: Burundian coffee is now available only in Burundi.
2016-12-26 Burundi Coffee characteristics Flavor description Taste treatment French production region Variety -
Single producing area Yunnan coffee bean matching skills Italian matching skills, formula records
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to roast each coffee with different roasting degrees, test the flavor of each roasted sample separately, and carefully understand the cup-side flavor characteristics of each bean, which is a prerequisite for bean blending. Coffee should be tasted from when it is hot until it cools completely. The vivid memory of these flavor features is the key
2017-12-27 Single producing area coffee beans blending skills Italian style recipes records professional coffee -
How to mix high-quality coffee beans with different roasting degrees in a single producing area
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to roast each coffee with different roasting degrees, test the flavor of each roasted sample separately, and carefully understand the cup-side flavor characteristics of each bean, which is a prerequisite for bean blending. Coffee should be tasted from when it is hot until it cools completely. The vivid memory of these flavor features is the key
2017-12-27 Single producing area different roasting degree coffee beans how blending boutique coffee -
Does drinking coffee color your teeth?
Unfortunately, the answer is that Yes coffee will color the teeth. However, this does not mean that we will never be able to drink coffee again. There are some ways to minimize the effect of coffee on tooth color. Do you know? If you are a coffee addict, your teeth will change color more easily than those of alcoholics. Of course, coffee and smoke can't be blamed for all tooth discoloration.
2015-07-23 Coffee teeth coloring unfortunately answer Yes coffee will make teeth -
The Origin of American Coffee
Unfortunately, there are few records of the life history of the Dresden daughter who invented the coffee filter in the local archives in Germany. But this great invention soon became a household name and eventually became a must in German kitchens. In the mid-1920s, orders from all over the country snowed in, and the business of making Merita coffee filter cups expanded rapidly, but the area of the original family-style company could not accommodate it.
2016-11-01 American style coffee origin unfortunately Germany local archives this invention follicles -
Description of aromatic Burundian Coffee Flavor introduction to the taste of fine coffee beans in the producing area
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
2016-09-26 Aromatic rich Burundian coffee flavor description producing area characteristics boutique -
The Origin of Indonesian Coffee the Historical Development of Indonesian Coffee beans the introduction of Robusta Coffee beans
Indonesian Coffee: know the origin of your coffee Modern Indonesia was one of the first countries in the world to start growing coffee commercially before most of Africa, most of Asia and the Americas. Although Indonesian coffee has a history of 400 years, unfortunately, it is full of cruel colonialism, disease and struggle. Coffee is still Indonesia to this day.
2021-07-24 Indonesia Coffee Origin Coffee beans History Development Robes cloth -
Coffee machine How to make milk foam What milk "dry" steam is most important
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) At first interested in flower pulling, want to learn flower pulling skills, of course, the first lesson is to make thick and detailed milk bubbles. Unfortunately, he didn't know what was dense and meticulous. He hadn't seen it with his own eyes. Fortunately, this is not a difficult problem, as long as you go to the star
2018-05-13 coffee machine how whipping frothing what milk drying steam most important specialized -
The first important thing is to share the "dry" steam of dense and fine foam.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at the beginning is interested in pulling flowers, want to learn the skills, of course, the first lesson is to make thick and fine milk bubbles. Unfortunately, I really don't know what is thick and meticulous enough that I haven't seen it with my own eyes. Fortunately, it's not a problem. Just take a trip.
2018-04-11 Milking skills sharing thickening good foam drying steam first important things -
Does coffee really wake you up when you are drunk?
Caffeine can eliminate the effects of excessive alcohol, which is an attractive point of view. Unfortunately, research shows that things are not that simple.
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Why is the success rate of foaming at home so low when engineering students sum up the tricks of milking?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). At first, you are interested in drawing flowers and want to learn their skills. Of course, the first lesson is to make thick and fine milk bubbles. Unfortunately, I really don't know what is thick and meticulous enough that I haven't seen it with my own eyes. Fortunately, it's not a problem. Just take a trip to Starbucks or Imando.
2017-12-18 Undergraduate summary milking know-how why at home success rate then professional coffee -
What is milk foam? The knack of foaming to share the five elements and steps of milk foaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) milk foam _ beating milk foam manually _ how to play milk foam machine at first interested in pulling flowers, want to learn the skills, of course, the first lesson is to play thick and meticulous milk foam. Unfortunately, what is so thick and meticulous that I have never seen it with my own eyes and drank it?
2018-03-21 What is milk foam milking tricks sharing milk foaming elements steps professional -
What are the reasons for caffeic acid? what are the factors that affect the acidity of coffee?
Is the coffee acidic? Is that why I have nausea and acid reflux every day? Yes, coffee contains some acids, which play an important role in its flavor. Unfortunately, some of these acids can cause heartburn in some coffee lovers. A number of studies have shown that coffee relaxes your lower esophageal sphincter. This will increase your chances of heartburn because of it
2021-09-10 Coffee what is it cause influence acidity coffee sex that's it. -
What do the types and taste of coffee have in common?
I have to taste it. Mocha coffee has small particles, high acidity, strange and indescribable spicy taste, and a hint of chocolate can be distinguished in the taste. Mocha is the soul of other coffee beans or mixed coffee beans. Angolan coffee is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee, which is of high quality, but it is a pity
2016-05-25 Coffee class and taste all have what the same point must mocha coffee grain -
Burundi fine coffee beans with excellent acidity
Burundi coffee characteristics Flavor description Taste treatment Method of production Region Variety grind Introduction Anchor point Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Burundi coffee origin: Burundi (Burundi) coffee present
2017-03-20 Acidity Excellent Burundi Fine Coffee Bean Ground Roast Degree Treatment Square -
Is Timor coffee a spontaneous hybrid? Is Timor coffee all uncertified organic?
Timor is a small island located in the southern part of the Southeast Asian Ocean. It is unique in that it is divided between the sovereign State of East Timor in the east and Indonesia in the west. Australia is less than 500 kilometres from Timor, separated by the Timor Sea. In East Timor, in the east, the coffee industry is booming. Today, Front Street Coffee will explore who produces Timor Coffee and how it is
2021-09-04 Timor Coffee Spontaneous Hybrid Variety All Uncertified Organic