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How did the recently popular Japanese "garlic coffee" come out?
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The appearance and taste are coffee, but the raw materials are 100%. Garlic coffee developed by Jizhi (74 years old) of Shimokami, Nanbu Town, Aomori Prefecture, Japan has become a topic since it was released in January this year. Shimohira, who used to run a coffee shop in Hachinohe, Aomori Prefecture, became a dedicated customer about 30 years ago.
2017-10-20 Recently Red and Purple Hot Japanese Garlic Coffee How Out Professional Coffee -
Recently, coffee beans have been revealed how to eat and use coffee beans correctly.
Caffeine refined coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not removed until the shell is cracked. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink, soak in water and soften and then remove the flesh. The washing type refining process is to put the harvested coffee fruit in the sink and soak it.
2016-05-06 Recently coffee beans revelations correct edible usage coffee fruit -
What's the difference between Assam black tea and Darjeeling black tea? Description of Taste characteristics of Assam Black Tea
There are thousands of tea gardens in Assam, producing thousands of exquisite bulk teas with hundreds of flavors. Until recently, Assam was often referred to simply as Indian tea, but today, tea gardens and quality grades are important to tea drinkers around the world. If you drink tea, you will have at least one chance in your life to try.
2022-04-27 Sam black tea Daji what differences tastes characteristics descriptions thousands of -
Yunnan Zhukula Coffee fragrance for a hundred years
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. In recent years, cafes in major cities in the mainland have sprung up, and drinking coffee has become a new consumption fashion for young people. However, when and where did the earliest coffee cultivation in the mainland begin? There have been different opinions, until in recent years, there is finally an answer: a risk is far away, a person.
2017-07-12 Amp #65279 Yunnan Zhu Kula Coffee hundred years fragrance attention -
Effect of different roasting degree on coffee flavor
In the career planning of baristas, with the increasing popularity of boutique coffee in recent years, coffee roasting has become one of the hot learning programs, and new occupations related to it have become more and more mature. Roasters, cup testers, and baristas seem to be three independent occupations. but they have something in common. In addition to the inherent quality of raw beans, the taste of coffee mostly depends on roasting. Incorrect
2015-09-02 Different roasting degree coffee flavor influence -
The following are the most commonly used packaging methods for the storage of raw coffee beans
Until recent years, all coffee beans were packed in gunny bags, transported in containers, and could not reach the roasters until a few months after the beans were processed. If roasters and importers occasionally want to test coffee beans from their origin, or taste samples before shipment, they will receive coffee beans that have been damaged by the poor atmospheric environment during storage or transportation.
2015-09-06 Coffee raw beans storage method below is the most commonly used used packaging way -
Drinking coffee in moderation can prevent diabetes
Abstract: recently, Japanese research institutions have found that coffee can prevent and alleviate many diseases. Coffee, which originated in Ethiopia, has been a secret medicine taken by Islamic clerics in ancient times and was not promoted as a drink by Europeans until 400 years ago. A recent survey by the National Research Center of Japan shows that people who drink coffee every day are finished with regard to the efficacy of suppressing cancer.
2015-04-10 Moderate amount Coffee Prevention Diabetes Abstract Japan Research Institute recent Research -
Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes
Recently rarely on the forum, mainly in the hands of the network found some problems not found before. For example, the flavor of coffee beans produced by the layering, dry and wet performance, grain flavor these. I consulted several seniors. At present, I have a preliminary understanding. I will summarize it and send it out. Please discuss it more to see if my thinking is correct. 1. The problem of hierarchy. I baked it before
2016-03-14 hand net coffee beans essentials coffee flavor roasting method attention recent rarely -
Why wait until you have money and free time to open a coffee shop?
Professional barista Communication follow the Coffee Workshop (official Wechat account cafe_style) some time ago, a friend came to chat with me, from politics to the recent unemployment problem, and then changed the conversation and said: in a few years, when my wife and I have money and leisure, we will also open a coffee shop. I asked him: why should we open a coffee shop only if we have money and leisure? Similarly, I would like to ask you: why
2017-09-14 Why wait until when you have money come to the cafe professional coffee communication Guan -
Jiang Jinfu frequently posted photos on his social platform and drank coffee thousands of miles away.
Recently, Jiang Jinfu frequently posted photos on social networking platforms, either eating and drinking with friends until he got drunk, or taking strange selfies. I made a cup of coffee yesterday. It seems to be a very famous coffee shop abroad. It is said that it is very delicious. However, Jiang Jinfu is not afraid. although he likes to eat and drink, he always maintains the good habit of running and keeping fit, and often runs at night and punches in records.
2017-03-16 Jiang Jinfu social networking platform frequent exposure thousands of miles away coffee recently Jiang Jingfu socializing -
Honey treatment method
Recently often see the word, honey treatment. Think that there is a new processing method, take a closer look, in fact, it is not, it is semi-washing method. After the coffee fruit is picked, the pulp is removed, and then the beans with the skin are sunburned until they are completely dry. This is the honey treatment. In fact, there are no more than three ways to handle coffee: washing with water, washing with half water, and drying in the sun.
2014-06-16 Coffee beans honey treatment -
Coffee culture in China
Until recent years, with the impact of foreign culture and the change of lifestyle, coffee has entered the lives of ordinary Chinese people more, and coffee cultivation has gradually developed in China.
2014-05-14 Coffee culture Coffee beans Instant coffee -
Introduction to the flavor and taste of Salvadoran coffee manor
El Salvador implements a representative democratic republic system with the separation of powers. The president and vice-president are directly elected throughout the country and may not be re-elected. Judicial power is exercised by the Supreme Court and the Procuratorate. [1] the Constitution of El Salvador entered into force on December 23, 1983. The Constitution expounds the country's political system, the mode of presidential election, legislation, the exercise of judicial power, and so on.
2016-08-12 Aroma taste El Salvador coffee manor producing area flavor characteristics introduction -
Introduction to the spread and Development of the Cultural Origin of Coffee in China
In recent years, with the impact of foreign culture and the change of life style, coffee has entered the lives of ordinary Chinese people more and more, and coffee cultivation has gradually developed in China. Now, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China, and some world-famous coffee companies such as Maxwell, Nestl é, Colombia and so on.
2016-10-19 Coffee Culture departure Source China Communication Development introduction -
What are the main varieties of Chinese coffee? is the quality of Chinese coffee constantly improving?
Until recently, most coffee grown in China was known for its low price and generally low quality. It is mainly exported to the world through companies such as Starbucks and Nestl é. Over the past decade, however, smaller Chinese coffee farms have not only begun to produce better quality coffee, but have also become more sustainable. Nowadays, Yunnan coffee tends to have remarkable sweetness and unique taste.
2021-08-04 China coffee variety to what mainly quality continue to improve until recently -
Yunnan coffee beans will increase production without increasing income to ensure that the purchase price is not less than 15 yuan / kg.
It is the 2015 / 2016 harvest season for Yunnan coffee beans, and according to the Yunnan Coffee Industry Association, Yunnan coffee bean production will reach about 130000 tons this year. In the past two years, the price of coffee beans in Yunnan is also like a roller coaster, rising to 25 yuan / kg in the first ten days of last year and then falling all the way. Until recently, the purchase price of coffee beans in Yunnan is still hovering around 15 yuan / kg. In this regard, Yunnan coffee bibcock
2015-11-22 Yunnan coffee beans increase production increase income guarantee purchase price not less than 15 yuan kg -
When was coffee introduced into China? coffee development in China
In terms of natural conditions, many parts of China are very close to Latin America, South America, India, Indonesia and other places, with the congenital conditions of coffee cultivation, but the traditional culture and customs restrict the development of coffee in China. It was not until recent years that coffee was grown as more coffee entered the lives of ordinary Chinese people and with the impact of foreign culture and way of life.
2016-06-04 Coffee when introduced into China development natural conditions in terms of our country a lot -
What are the suggestions for Colombian single bean baking in Columbia single bean manor
For professional baristas, follow TOLIMA TOLIMA Tolima, the coffee workshop (Wechat cafe_style), a stronghold of Colombia's notorious rebel group Revolutionary Armed Forces of Colombia (FARC) that until recently held control. Tolima has suffered from fighting in recent years, which makes the visit difficult. High-quality coffee from the region comes from small farmers in very small amounts.
2017-06-16 Columbia single bean manor which baking advice professional coffee communication -
Cultural Differences in Coffee Spreading and Development in China
The spread and development of coffee in China; Cultural differences between Chinese and foreign coffee cultures; Comparison of coffee cultures Coffee did not have a long history in China until 1884, when coffee was first planted successfully in Taiwan. On the mainland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first coffee seedlings to Binchuan County in Yunnan Province, and coffee began to be planted on the mainland. From Nature
2016-11-24 coffee china dissemination development cultural differences china and foreign countries coffee culture comparison -
China coffee development history China coffee growing area China Yunnan coffee Yunnan coffee delicious
In terms of natural conditions, many areas of our country are very close to Latin America, South America, India, Indonesia and other places, and have innate conditions for coffee cultivation, but traditional culture and living customs restrict the development of coffee in China. Until recent years, with coffee more into the lives of ordinary Chinese people, with the impact of foreign culture and lifestyle, coffee cultivation only
2016-05-29 coffee when imported china start popular natural conditions speaking