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Costa Rican "complete Coffee" Central and South American boutique coffee CR flavor
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking
2016-07-25 Costa Rica complete coffee Central and South America boutique coffee flavor -
Costa Rican coffee is praised by many foodies as "complete coffee" boutique coffee.
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking
2016-06-08 Costa Rica coffee many gourmet known as complete coffee boutique Costa -
Costa Rican coffee is praised by many foodies as "complete coffee" boutique coffee American style
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking
2016-06-14 Costa Rica coffee many gourmet known as complete coffee boutique America -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects
CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.
2016-07-14 SCAA Coffee defects Category cause Grade II Italian blending -
And continue to "burn"! Luckin Coffee responded after completing the $200m B round of financing: subsidies continue!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) on December 12, Luckin Coffee announced the completion of round B financing of US $200 million, with a post-investment valuation of US $2.2 billion. Pleasure Capital, Dawei Capital, GIC (GIC), China International Capital Corporation and others participated in this financing. In addition, after the completion of financing, pleasure Capital is founded and held.
2018-12-13 And go on Lucky Coffee finish billion dollars financing response subsidies professionalism -
Luckin Coffee completes round A financing valuation of US $200m and US $1 billion Lu Zhengyao is invited to become chairman
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qian Zhiya explains Lu Zhengyao as chairman of Luckin Coffee: help me strategically and capitally Luckin Coffee recently announced the completion of round A financing of US $200m, with a post-investment valuation of US $1 billion. Dazhou Capital leads Investment, pleasure Capital, Singapore Government Investment
2018-07-14 Lucky Coffee completion US $100 million financing valuation Lu Zhengyao invited appointed Dong -
Puerto Rican Coffee San Pedro Manor with complete flavor and no bitterness
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-06-30 Flavor complete bitter Puerto Rico Coffee San Pei Delo Manor Yaoke Special -
Roasting coffee with hand net can complete the whole roasting process of coffee beans with gas and hand net at home.
Hand net is one of the important tools for many coffee lovers to bake by themselves. it is cheap and convenient. A hand net plus gas at home can complete the whole process, and a domestic fake hand net is only a few dozen yuan. The amount of baking is about 100 grams at a time. However, hand network baking also has fatal disadvantages, because it is not professional equipment, the control of fire depends entirely on personal experience.
2015-12-31 Hand net baking coffee home gas can finish whole coffee beans pass -
Larez Yaoke Coffee with complete Flavor introduction to Puerto Rico Coffee in Manor area
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-07-22 Flavor complete Les Yaoke Coffee palate Manor producing area introduction Podoli -
Drink coffee to drink "tofu dregs" the whole family in Taiwan: the coffee machine has not been washed completely
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) A cup of coffee in the morning is a daily itinerary for many office workers. Recently, some people do say that they feel very sick when they drink "tofu-like cakes" in the coffee of the whole family, while the whole family responds that the coffee machine has a daily and weekly routine.
2019-03-31 Coffee bean curd Taiwan whole family coffee maker cleaning complete professional coffee knowledge -
The south-central producing area of Puerto Rico Larez Yaoke Coffee with complete flavor and no bitterness.
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-06-28 Flavor complete bitter Puerto Rico Les Yaoke Coffee South Central producing area -
Costa Rican coffee is praised by many gourmets as "complete coffee" balanced coffee.
Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the beans fresh before making, including the preservation of roasted beans, and the coffee should be made before making.
2016-06-02 Costa Rica coffee many gourmet known as complete coffee balanced boutique -
Iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain? If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberica (Liberica). The main drinks in the world
2018-11-20 Pickup contrast Bird of Paradise Yunnan Huaguo Mountain Allie Blue Mountain Flavor Professional Coffee -
Introduction to Puerto Rico Larez Coffee with complete flavor, no bitterness and rich nutrition
Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, and the plants have a long mature period (from October to February of the following year).
2016-06-22 Flavor complete bitter rich nutrition Puerto Rico les coffee introduction -
The difference between Coffee Powder and Instant Coffee Why instant coffee is completely soluble in water and concentrated coffee flavor
The type of coffee you use will determine whether the coffee is soluble in water. If you use instant coffee particles, the coffee will only be completely soluble in water. If you use ground coffee beans, the coffee will not dissolve completely, only 30% will dissolve, and 70% will remain intact. This is the freshly ground coffee powder, although instant coffee because of its strong flavor, dry texture and solubility
2021-07-17 Coffee powder instant coffee difference why completely soluble concentrated flavor you -
Introduction to the types and characteristics of coffee the most complete introduction of coffee types and the making of all kinds of coffee in history
Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.
2016-05-06 Coffee must know types characteristics introduction history the most complete all kinds lattes the most -
Siphon pot, French pressure pot, mocha coffee pot brand recommended complete collection! Which brand of household coffee maker is better?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee can be said to be a process of art, philosophy, practice and self-discovery. Friends who are serious about coffee and pay attention to coffee, I believe they all have this experience: the taste of coffee brewed every day will be different, which link is different? So every time it's different.
2018-06-11 Siphon French kettle mocha coffee maker brand recommendation complete collection household which one -
Roasting knowledge of boutique coffee roasting complete coffee composition table
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
2014-12-10 Boutique coffee baking common sense completion sub-table caffeine all ingredients -
How to drink Italian style? Complete drinking guidelines for Espresso
The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2015-03-12 How to drink Italian style style Espresso complete drinking guidelines