wet shaving Learn more about wet shaving
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Why do Indonesian coffee beans need to be wet planed? How does the flavor of wet planed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Do you really understand the meaning of wet planing method? Indonesia is a country where humidity ranges from 70% to 90% year-round, typhoons are common in some areas and rainfall exceeds 2000 mm per year. Why is Indonesia producing coffee defective? and how nature gives them
2018-09-21 Indonesia coffee beans why to use wet planing flavor how specialty coffee know -
Non-sour hand-brewed coffee beans recommend the best hand-brewed coffee beans are hand-brewed coffee-fragrant beans?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee beans must be fresh because expired coffee beans consume enough fuel to cover all the good taste. "fresh definition" coffee beans are stored in an one-way breathable bag and stored at room temperature, and are considered fresh for two weeks after baking. "selected.
2018-08-05 Not sour hand-brewed coffee beans recommended okay coffee strong beans professional -
Coffee is treated with rare Sumatran honey, why is most Sumatran coffee wet shaved?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatra Gayo District introduction: Aceh Special Administrative region is located in the northernmost part of Sumatra Island, coffee growing areas are located in the hillside of Cafe around Lake Tawal (Lake Tawar) and the small town of Takengang (Takengon), where coffee is widely used for shade.
2018-03-24 Rare Sumatra processing coffee why most wet plane professional -
The flavor characteristics of Golden Manning introduce what is called PWN wet planing.
PWN Gold Mantenin PWN Golden Mandheling country: Indonesia Grade: G1 3 hand selected Company: PWN production area: Sumatra Island treatment: wet planing altitude: 11001600 meters Flavor: baked Toast, Nuts, Pine, Caramel, herbs [PWN Gold Manning] there are really a lot of names on the market, Lin Dong Manning, Golden Manning.
2019-05-03 Gold Mante flavor characteristics introduction what PWN wet plane what's it called? -
Baristas must know that wet planing coffee is a must-drink gold manning
The wet planing method also allows beans to come into direct contact with the air because the seed shells are shaved off in the production process, and the chances of coffee beans being contaminated by molds and fungi are also greatly increased. Improper management and control in the production process may cause coffee beans to be boring or have a bad flavor. Defective beans such as moldy beans are much higher than the widely used methods of washing and tanning. 1. Peel the coffee fruit and put the shelled beans into a vat or sink filled with water.
2017-11-02 Coffee must understand wet plane people will gold Mante -
Characteristics of Sumatran Wet planing Coffee beans: differences between Indonesian Wet planing and washed and Sun-cured Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year March and September-December is the Sumatra harvest season for manning, and now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be peeled and peeled in the afternoon. Sumatra has an excellent natural environment.
2018-09-21 Sumatra wet planing coffee beans characteristics Indonesia washing sun coffee difference -
Introduction to the Flavor description quality of Sumatran Coffee and Aceh Huangman Coffee
Sumatran Coffee and Yazihuangman Coffee Flavor description quality introduction the unique local wet planing method is that when the bean body is moist and soft and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry. In this way, the moisture content of coffee beans can be dried to 12%, 13% in only two to four days, which greatly shortens the drying time. As a result, the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness is very thick.
2016-11-02 Sumatra Coffee Aceh Huangman Flavor description quality introduction -
Coffee bean wet planing Giling Basah or Wet Hulling?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing method. This is a coffee processing method exclusive to Indonesia and two or three surrounding coffee producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, Wet Hulling. The earliest translation of this word in China
2018-09-21 Wet plane English how coffee beans Giling Basah or W -
Is Sumatra Lindong manning necessarily worse than gold manning?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Indonesia level: G13 hand-selected production area: Sumatra Lindong treatment: traditional wet planing altitude: 1100mm 1600m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous origin of Asian coffee is the island of Malaysia: Sumanda
2017-10-14 Sumatra Lindong Mante fixed ratio gold poor professional coffee communication Guan -
Are the 21-mesh gold mantenin coffee beans authentic in Indonesia? what are the mantenin in the Gaio producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian Coffee Cooperation Manor is located in the northwest tip of Sumatra, Indonesia GAYO Mountains, the manor grows a number of variants of coffee trees, at an altitude of 1524 meters, it is cleaner than Mantenin, with a clear smell of herbs, because Indonesia lives on both sides of the equator, belongs to the tropics
2018-10-19 Indonesia Gold Mante Coffee beans authentic Geo producing areas which Professional Coffee -
Introduction to wet planing of coffee beans. Characteristics of wet planing of coffee beans. Is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today the editor will introduce to you a method of treatment that we have not heard of very often. ● wet planing (Giling Basah) this is a coffee processing method exclusive to Indonesia and two or three surrounding coffee-producing countries. Giling Basah is Indonesian and literally translated as scraped off under wet conditions.
2018-09-21 Coffee beans wet planing treatment introduction characteristics coffee delicious -
Sumatra Coffee Manor Flavor description Taste Grinding Calibration method
Sumatra Coffee Manor Flavor description Taste Grinding Calibration method introduces the unique local wet planing method: when the bean body is moist and soft and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry. In this way, the moisture content of coffee beans can be dried to 12% Rue 13% in only two to four days, which greatly shortens the drying time and greatly reduces the fermentation period and sour taste of coffee beans.
2016-12-06 Sumatra Coffee Manor region Flavor description palate Grinding scale place -
What difference does wet planing honey have to go to flesh insolation? What's the way to treat coffee?
Yesterday we talked about sun treatment and water washing. Today we will take a look at the treatments between sun treatment and water washing: wet shaving, half-sun treatment, pulp sun treatment and honey treatment. What are these treatments? What's the difference between them? Let's first look at the structure of coffee cherries. A coffee fruit is large from the outside to the inside.
2019-01-10 Wet planing processing pulp sun what difference coffee yesterday we talked. -
Flavor description and taste treatment of Sumatra Lindong coffee beans
The local wet planing method is that when the bean is moist and soft and the moisture content is as high as 30%-50%, the seed shell is shaved off first, and then continue to dry, so that the moisture content of coffee beans can be dried to 12% Ku13% in only two to four days, which greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas, with slightly woody and herbal flavors.
2017-01-16 Sumatra Lindong coffee beans characteristics flavor description taste treatment -
Sumatra wet planing Mantenin brings good flavor!
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Sumatra Wet plane Farman Tenin bring Flavor every year -
Indonesia Gold Mantenin Wet planing Coffee Bean characteristic Story
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing, also known as wet shelling Wet Hulling, also known in the local language as Giling Basah, is the traditional Indonesian coffee treatment. From the point of view of the name alone, the wet planing method is very similar to the wet treatment (water washing treatment). However, the cup flavor of the two treatments is quite different.
2017-10-11 Indonesia specialty coffee gold mante unique wet plane washing logo blemish -
Sumatran Coffee Wet planing. Is there a story about Sumatran Coffee? Sumatran Coffee recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran coffee wet planing every year in March and September-December is the Sumatran harvest Sumatran coffee beans season, now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be de-fruited in the afternoon
2018-09-14 Sumatra coffee processing wet plane story recommendation specialty knowledge hand in -
Sumatra coffee beans have a high defect rate. What are the reasons for Sumatra coffee defects?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why does Mantenin have to choose so many times by hand? There is a reason, of course. Today, the wet planing method has been popularized. Sumatra coffee beans are processed by wet planing method. March to May and September to December are the seasons for harvesting Sumatra mantinin every year. Most coffee farmers now only harvest.
2018-08-13 Sumatra coffee beans blemish rate high reasons coffee blemish flavor which -
Price difference of Manning G1 Coffee Bean Gold Manning characteristics of Manning hand Coffee parameters
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated from the phonetic mispronunciation of the mandheling people in Mandaining, Indonesia. Manning coffee is on the second.
2022-09-26 Mantra gold the difference. -
Wet planing method step by step Sumatra climate traditional three treatment methods coffee beans contain
In the world of boutique coffee, Manning Coffee refers specifically to Arabica produced by Lake dopa and Lake Acitava in Sumatra. Manning Coffee is low sour, low sweet and high mellow. it is praised for its spicy taste and wild flavor. Soil, water and variety are the reasons for its special flavor, and the one that has the greatest influence on its flavor is the unique island of Sumatra.
2016-04-26 Wet plane step Sumatra Climate tradition Big three treatment way Coffee