Sumatra Coffee Manor Flavor description Taste Grinding Calibration method
Sumatra Coffee Manor Flavor description Taste Grinding Calibration method
The local "wet planing method" is that when the bean is moist and soft and the moisture content is as high as 30%-50%, the seed shell is shaved off before drying, so that the moisture content of coffee beans can be dried to 12%, 13% in two to four days, which greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas, slightly woody and herbal flavors. This is the classic "regional flavor" of Sumatran coffee.
Dark chocolate: it goes well with coffee from Indonesia, Brazil, Ethiopia and Guatemala.
Milk chocolate: suitable for all coffees, especially Colombian, Kenyan, Yemeni, and Hawaiian Kona.
White chocolate: suitable for coffee from Colombia, Costa Rica and Yemen. today, with an emphasis on a healthy lifestyle, the pairing of fruit and coffee has become a new choice.
Acidic fruit: Kenyan and Costa Rican coffee go well with a variety of plum berries, but Yemeni and Jamaican coffee and blueberry combinations go a step further.
Sub-acid fruit: this kind of fruit is best paired with coffee such as Guatemala and Yega Chuefei.
Sweet fruit: tarts and medium to deep-roasted Brazilian and Costa Rican coffee are perfect for doughnuts: doughnuts have a variety of flavors, but for diehard fans of coffee and doughnuts, the bitter and sweet combination is suitable for people and flavors of doughnuts and any coffee. Costa Rican coffee is specially recommended here.
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Introduction to the varieties of coffee powder produced in the area of standard grinding degree of siphon pot
Siphon pot standard abrasion coffee powder coarse fineness production area variety introduction 1 add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters). 2 when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
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How to repair the leakage of Xike coffee machine during self-cleaning
How to repair the leakage when the coffee machine is self-cleaning? when the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine. When making coffee is not hot, the reason is that the coffee cup is too hot.
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