Cappuccino
Latest articles, industry insights and brewing guides
How Thick Should a Cappuccino’s Milk Foam Be?
A traditional cappuccino has 1 cm of foam. Dry styles have more foam, wet ones less—here’s how to get the right texture.
Espresso vs Latte vs Cappuccino: What’s the Difference?
Espresso is the strong base shot; latte is milk-heavy, cappuccino balanced. All start with espresso but differ in milk ratios and texture.
The True Story Behind the Name 'Cappuccino'
Learn how the cappuccino got its name from 16th-century monks and how the drink evolved into today’s iconic coffee.
How to Make a Wheeled Flower Cappuccino Coffee
Learn how to create a Wheeled Flower Cappuccino with a step-by-step guide, including milk texture, foam shaping, and decorative techniques.
How to Texture Milk Foam on a Cappuccino
Learn the classic cappuccino foam texture and pour ratio, plus how to improve foam quality and when to drink a macchiato.
How to Texture Milk for a Perfect Cappuccino
Learn the key steps to steaming milk for a smooth, velvety cappuccino with proper microfoam and layers—no big bubbles, just expert texture.
How to Steam Milk for Cappuccino with an Espresso Machine
Learn the step-by-step technique for steaming milk to silky microfoam using a commercial or home espresso machine, with ideal temperatures and troubleshooting tips.
Why You Shouldn’t Use a Siphon Pot for Cappuccino
Siphon-brewed coffee is too light and clean for cappuccino’s rich milk texture. Here’s why the method doesn’t work.
What Is Siphon Coffee and How to Make a Cappuccino Version
Learn what siphon coffee is, how it’s brewed, and follow a step-by-step guide to make a layered siphon cappuccino with cocoa and whipped cream.
How to Make Espresso and Cappuccino with a Syringe and AeroPress
Learn how to pull a DIY espresso using a syringe, fine grind, and pressure—plus turn it into a cappuccino or mocha. Step-by-step with temps and ratios.
What Is a Cappuccino? And How It Differs From a Latte
A cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam. Compared to a latte, it’s foam-forward, smaller, and stronger in coffee flavor.
How to Steam Milk for Cappuccino with an Espresso Machine
Learn how to steam milk like a pro using an espresso machine—find the ideal temperature, texture, and technique for silky microfoam.
How to Make a Cappuccino at Home Using a French Press
Learn how to make a cappuccino at home using just a French press. This guide shows the step-by-step method with milk frothing, coffee brewing, and layering ratios.
How to Make Cappuccino with an Automatic Coffee Machine
Learn how to brew espresso and steam milk using a standard automatic coffee machine to create a classic cappuccino with step-by-step guidance.
How to Make Milk Coffee: Cappuccino, Latte & French Style
Learn how to properly combine coffee and milk—including ratios, steaming temps, and milk types—for cappuccino, latte, and French-style milk coffee.
How to Make a Grappa Cappuccino – Italian Coffee Recipe
A step-by-step guide to making a Grappa Cappuccino, a layered Italian-style cocktail with espresso, grappa, milk, and cocoa. Serves two.
How to Make a Traditional Italian Cappuccino
Learn the classic 1:1:1 ratio—espresso, steamed milk, and foam—for an authentic Italian cappuccino. Includes step-by-step instructions and tips.
What Is a Macchiato and How Is It Different from Cappuccino?
Learn what a true macchiato (or machiatto) is, how it compares to cappuccino and latte, and why caramel macchiato is a separate drink.
Latte vs Cappuccino: Key Differences in Espresso Drinks
Learn how latte and cappuccino differ in milk foam ratio, cup size, and flavor profile—key facts every coffee lover should know.
Dry vs Wet Cappuccino: What’s the Real Difference?
Learn how dry and wet cappuccinos differ in milk foam, texture, and flavor — and which style suits your taste best.