Cappuccino
Latest articles, industry insights and brewing guides
Espresso Types: Macchiato, Cappuccino & More Explained
Learn the differences between macchiato, double espresso, con panna, and single espresso, plus how to steam milk and choose the right cup.
Espresso, Cappuccino & More: Common Coffee Drink Facts
Learn the essentials of popular coffee drinks like espresso, cappuccino, latte, and mocha—what’s in them, how they differ, and what to expect.
Macchiato vs Cappuccino: What’s the Real Difference?
A macchiato is one-third the size of a cappuccino, topped with just steamed milk foam—not milk—preserving bold espresso flavor without dilution.
Macchiato vs Cappuccino vs Latte: How to Drink Espresso Blends
Macchiato is a third the size of a cappuccino, topped only with foam—no milk—so espresso flavor stays sharp. Here’s how to drink it right.
How to Make the Perfect Italian Cappuccino with Milk Foam
Learn how Italians make a classic cappuccino with equal parts espresso and steamed milk, topped with cocoa or cinnamon. Includes foam tips.
How to Make Cappuccino Milk Foam & Latte Art
Learn how to steam milk for wet, dry, and half cappuccinos, plus fix common foam mistakes and pull basic latte art patterns.
Common Coffee Drinks Explained: Latte, Cappuccino, Mocha & More
Learn the differences between 12 classic coffee drinks like latte, cappuccino, macchiato, and Irish coffee, with ratios, preparation styles, and flavor notes.
Why Siphon Coffee Can’t Make a Cappuccino
Siphon coffee is too light for cappuccinos, which require espresso’s rich body and crema. Here’s why and how to make a proper cappuccino.
Common Types of Coffee Drinks Explained: Latte, Cappuccino, Espresso
Learn the differences between 12 classic coffee drinks like latte, cappuccino, espresso, macchiato, and more. Includes ratios and preparation basics.
How to Make a Proper Cappuccino with Milk Foam and Espresso
Learn how to craft a classic cappuccino with detailed steps for milk foam, espresso, and latte art using precise temperatures and techniques.
Cappuccino vs Latte: What’s the Real Difference?
Cappuccinos have thick foam making up half the cup; lattes have thin microfoam under 10%. Learn the exact milk, espresso, and foam ratios.
How to Make a Fancy Cappuccino with Cream Foam
Learn how to make a flavored cappuccino by combining equal parts dark roast coffee and steamed milk with cream foam. Quick and classic method inside.
How to Make a Cappuccino Iced Coffee with Layers
Learn how to layer cold coffee over sweet milk foam using coffee ice cubes for a refreshing cappuccino iced drink.
How to Make a Proper Cappuccino: Ratio, Texture, and Technique
A classic cappuccino balances equal parts espresso, steamed milk, and thick foam. Here’s how to get the texture, ratio, and milk foam just right.
How to Make a Classic Italian Cappuccino with Espresso and Milk Foam
Learn the traditional 1:1:1 ratio of espresso, steamed milk, and foam behind Italy’s iconic cappuccino, with step-by-step instructions and flavor details.
How to Make Cappuccino at Home With Milk Foam
Learn how to make a cappuccino at home using simple tools: just 1 shot of espresso, 150ml hot water, 50ml milk, and a battery-powered milk frother.
Why Siphon Coffee Can't Make a Cappuccino
Siphon-brewed coffee is too light and clean for cappuccinos, which require rich espresso with thick milk foam. Here's why.
How to Make Classic Fancy Coffees Like Mocha and Cappuccino
Step-by-step recipes for 10 classic fancy coffees including mocha, cappuccino, and Turkish coffee, with exact measurements and techniques.
How to Make a Cappuccino: Step-by-Step Guide to Milk Foam & Latte Art
Learn how to steam milk to 60–70°C, texture perfect microfoam, and pour cappuccino latte art with a classic thick foam top using espresso.
What Is a Proper Cappuccino? Classic Ratio & Technique Explained
A classic cappuccino uses equal parts espresso and steamed milk with thick foam. Learn the right ratios, milk texture, and serving tips for the authentic Italian version.