The sixth order strategy of 2017 global cafes

Berlin, Germany

Coffee beans: Arabic coffee beans

Characteristics: Arabic beans are lighter roasted than the coffee beans listed above. In order to brew delicious coffee, these beans need to be ground very carefully to ensure that each particle can be contacted with hot water to obtain the maximum aroma of coffee.

Order strategy:

Milchkaffee: Large black coffee with steamed milk

Aeropress: High espresso coffee

Aeropress is actually the name of a special filter pot for making coffee. German designers conceived the device so that they wouldn't miss even a whiff of the coffee powder. When using, put the ground coffee bean powder into a glass container, pour hot water, wait for 20 seconds, press the air plug on the container, and the strong air pressure will penetrate the powder again. The coffee that has been fragrant becomes more attractive.

Local Cafe Guide:

Nostalgia: Konditorei Buchwald

Konditorei Buchwald became a household name as early as 1852, and people came here just to taste the delicious butter chocolate cake, which has been maintained to this day.

In addition, the fruit cakes, the wide variety of cheeses and the cosy outdoor courtyard attract visitors.

The new trend: No Fire, No Glory

Berlin is constantly evolving coffee, and this one stands out among the many trendy coffee shops. It's not so much a coffee shop as an art center, and of course the coffee here is excellent.