Sweet potatoes and coffee? There is a creative coffee shop in Taiwan that uses sweet potatoes to open its signboard!

Sweet potato, also known as sweet potato, is a popular health food and has deep roots in Taiwan. Taiwan Island is shaped like a sweet potato. In the early days, it was called mainlander taro, while the mainlanders were sweet potatoes (sweet potatoes). Taiwanese love to eat sweet potatoes and are good at cooking sweet potatoes. Sweet potato porridge is a typical table breakfast or midnight snack. It is often lined with steamed ribs. Sweet potato leaves are one of the most familiar vegetables, whether hot or fried in oil. After catching up with the trend of health preservation, high-fiber sweet potato has also become a sacred product to lose weight, boasting that it can not only eat well but also help defecate. All this is not uncommon. There is also a famous creative cafe in Taiwan that uses sweet potatoes to make signs.

The coffee shop in Taipei, where you are moshu.

Taiwanese are very creative about food. When they hear sweet potato coffee, some people may frown first. I also like to drink coffee, the best coffee, of course, is to drink directly, and no milk, no sugar, can appreciate the original taste. But there are also many people who can't drink black coffee, or like to try fresh taste, so they might as well regard sweet potato coffee as a fresh dessert.

The famous original drink of this Taipei store, "Coffee you Mo Potato", is, like the name, a combination of coffee and sweet potatoes (sweet potatoes). Choose red meat sweet potatoes and milk to beat to the bottom, just like the mousse taste of dessert. Then add espresso as the base of the whole drink, and the third layer is whipped cream. Red meat sweet potato slices are sprinkled with caramel, then baked and colored over slow heat, put on top. Sweet taste of sweet potato, eliminate the bitterness of coffee, taste rich, layer after layer of design, visual is also very pleasant. The most important taste has a good reputation, otherwise it won't be a sign and has been sold for many years. When drinking, you can first take a bite of sweet potato slices, or you can slowly match each layer by yourself. everyone has to drink differently. However, the boss advocated that according to the order, first eat sweet potato slices, and then drink coffee, and then mix the coffee with sweet potato paste to drink, one cup of coffee three kinds of enjoyment.

Winner of 2004 Coffee Competition: lower layer (fresh milk + sweet potato paste), middle layer espresso, upper layer (hand-beaten ice foam), top layer (caramel sweet potato + fresh cream).

This creative cafe not only plays with coffee, but also selects seasonal fruit juices and mashed fruit to add coffee, and the result is really a pleasant surprise. I have tried fresh grape juice with coffee, fruity and sour, which blend beautifully with the aroma of coffee. But drinking it for the first time will be a shock, because the boss also added jumping candy. In addition, I heard that there are watermelon, litchi, mango flavor.

The boss is the champion of the first Taiwan Coffee Masters Competition and the first representative contestant in Taiwan to participate in the World Coffee Competition. According to his poetic account, he wants to pursue different feelings in the front, middle and back stages. Call it a journey of taste and aroma, so that customers can feel what he wants to convey during this journey. He is full of creativity, launching 8-10 kinds of creative coffee every season, constantly replacing them. He has invented more than 30 kinds of creative coffee. He believes that the vast majority of fruits can actually be used in coffee, as long as they are properly pinched, they can complement each other.

Fruit tea.

Coffee not only with sugar and milk, fruit and sweet potato can also be a wonderful mix, just like mixing wine can have unlimited possibilities, can always create surprises. You can even pick up white bamboo shoots. The sweet aroma of white bamboo shoots has become a rare vegetable that can make coffee. The boss even recommended that when eating roasted bamboo shoots at home, touch a little coffee to know how good the bamboo shoots go with coffee. There is also corn coffee with the flavor of corn soup, which is a conflict of interest, thanks to his imagination. However, there is no doubt that the best-selling classic in the store is "coffee you don't have a potato".

Caramel sweet potato coffee.

Don't underestimate creative coffee. the boss tried more than a dozen kinds of sweet potatoes before he picked out Tainong 66, which is sweet and high in fiber. As far as watermelons are concerned, Xiaoyu watermelons with yellow meat are more refreshing, so they are more suitable for coffee than those with red meat, and it is best to make iced coffee. This kind of Xiaoyu coffee, which can get watermelon balls, makes it more fun to eat.

Not only has the boss won a big prize, but he has also trained four employees to win the champion and runner-up in the Taiwan Coffee Competition. These creative coffees, which are available only in Taiwan, are well worth a try.