Nav: Home > Café >

Coffee for beginners-layered Okinawa brown sugar iced coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, [English name]: Okinawa brown sugar iced coffee [English name]: Iced Brown Sugar Coffee [production material]: 1 ounce espresso, right amount of brown sugar, 150ml chilled fresh milk, 80% ice cubes, right amount of whipped cream [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and set aside. two。 Put the chilled milk and 30 grams of brown sugar into the foam

[Chinese Name]: Okinawa Brown Sugar Iced Coffee

Iced Brown Sugar Coffee

[Ingredients]: espresso 1 ounce, brown sugar amount, iced fresh milk 150 ml, ice cubes 80% full, whipped cream amount

[Preparation steps]: 1. Extract 1 ounce of espresso with 7 grams of espresso powder and chill for later use.

2. Put ice fresh milk and 30g brown sugar into a foaming steel cup and stir well, then heat it to 40℃ with a coffee machine steam tube, and then chill for later use.

3. Fill the glass with half a cup of ice, pour brown sugar milk from the steel cup into the glass, and then slowly pour espresso to create a layered effect.

4. Squeeze some whipped cream on the coffee and sprinkle with a little brown sugar to garnish.

[Vehicle Selection]: Glass

[Use decoration]: Brown sugar

[Modulation method]: Duihe method

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。