Coffee for beginners-layered Okinawa brown sugar iced coffee

[Chinese Name]: Okinawa Brown Sugar Iced Coffee

Iced Brown Sugar Coffee

[Ingredients]: espresso 1 ounce, brown sugar amount, iced fresh milk 150 ml, ice cubes 80% full, whipped cream amount

[Preparation steps]: 1. Extract 1 ounce of espresso with 7 grams of espresso powder and chill for later use.

2. Put ice fresh milk and 30g brown sugar into a foaming steel cup and stir well, then heat it to 40℃ with a coffee machine steam tube, and then chill for later use.

3. Fill the glass with half a cup of ice, pour brown sugar milk from the steel cup into the glass, and then slowly pour espresso to create a layered effect.

4. Squeeze some whipped cream on the coffee and sprinkle with a little brown sugar to garnish.

[Vehicle Selection]: Glass

[Use decoration]: Brown sugar

[Modulation method]: Duihe method