A group of girls disfigured by sulfuric acid opened a cafe. They were strong and brave.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

According to statistics, there are hundreds of female victims of sulfuric acid in India every year. Most of them have been disfigured because they have violated the wishes of men. Many of them once had good faces and suffered strange glances in addition to physical pain after being disfigured.

The coffee shop is funded by the public welfare organization Stop Acid Attacks campaign (stop sulfuric acid attacks).

Rita Saini, a 20-year-old manager of the coffee shop, was thrown with sulfuric acid after being courted by his cousin three years ago. He underwent 10 plastic surgeries and became permanently blind in his left eye.

Geeta Lodhi, 38, a cook in a coffee shop, was also hurt when her daughter was thrown with acid in 2000 to protect her daughter.

Neetu, a 22-year-old waitress in a coffee shop, was splashed with sulfuric acid by his father at the age of 3 and is now living an optimistic life.

Such a group of girls run the coffee shop well together and learn a lot of skills by themselves, such as English, painting and so on.

They painted the murals in the coffee shop by themselves.

There is no discrimination here, they can live confidently and optimistically.

'We got a lot of help and support and learned a lot about management in the process, 'said Rupa, another clerk at the coffee shop. What moves us most is that many customers will look at us strangely at first, but will praise our efforts when they know our story.

I hope these strong girls can live a positive and sunny life.

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The origin of ice drop coffee

Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. Of course, the taste of coffee extracted by coffee distillers will change with various factors such as coffee roasting degree, water volume, water temperature, droplet speed, coffee grinding fineness, and so on. With different factors, different ice drop coffee will be extracted. Ice drop coffee group is delicate and elegant, and has more collection value and appreciation.

The characteristics of ice drop coffee

The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee is fragrant, smooth and rich. It is admirable, and the flavor is certainly outstanding.

Adjust the speed of water droplets, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours and leak for a long time, so that the original coffee flavor can be naturally reproduced by fax, which is even more admirable.