The best | the small cafe hidden around the corner used to be a car repair shop
I walked alone on the path home
You can always see a window
It's amazing.
Sold pies.
Sold fried vegetables.
Worked in a car repair shop.
.
There is a wash, cut and blow next to it.
There is a pedicure opposite.
Car repairs and groceries nearby seem to be young and old.
In short, everything is very approachable.
One day in March
Suddenly found that this small window has changed its tone.




Sure enough
On April Fool's Day
This interesting street shop opens to take customers.
It has become a street cafe!
It is said to be the smallest boutique coffee shop & baking workshop in Tianjin.

Yummy came to taste fresh in the first place.
This is called [Bean Cat bean cat coffee].
The street cafe ~
Don't worry.
Be sure to see the end!
Because at the end of the article, there is a delicious gentleman who joined hands with "bean cat".
[exclusive super welfare]
Waiting for you!
Don't miss it.
We opened on April Fool's Day!
The Wechat promoted before the opening of Bean Coffee Coffee attracted special attention-according to a gag description, a group of people, except for the walls, were decorated by themselves, with black tops and white rooms, and sparrows with all kinds of coffee. Everything from scratch makes this small street cafe stand out from all kinds of approachable "neighbors" ~

Two partners.
A small companion
Hidden in this street cafe on Gansu Road.
Regardless of size, appearance or composition
It's all pretty simple.

Hanson
One of the partners
Before the "bean cat"
He is cooped up in the studio all the year round.
The "baked bean madman" who focuses on baking beans.

A Le
Hanson may not always be in the store.
But the store manager of "Little fresh Meat" in 1995
(as a shop assistant and in charge of goods and. (often in
From the chef who makes Chinese food
To Xing Dad's little buddy.
He fell into the pit of coffee.
I'll never get out again.

As for the other "behind the scenes" partner,
She is a girl called "the butler" by everyone.
Mainly responsible for the market
You have to worry about all the details in the store.
But prefer to hide behind the scenes rather than "appear in public" ~

Before April Fool's Day
The whole store is finally finished.
The stones in several people's hearts fell to the ground.
"the appearance of the store is slowly coming out.
Suddenly I have a feeling.
Now that you've done it,
Then do a good job! "
They call themselves "Little Bad Coffee Shop"
Although it is chosen to open on April Fool's Day
I feel like I'm just playing games.
But opening is opening.
It's not a joke.



There can be six people in the room.
If you are more foreign, you can stand on the side of the road and drink coffee.
Restaurant cafes usually worry most about the return rate.
Hanson said:
"it's okay.
We are not afraid to introduce.
There are at most a few more Mazars at the door! "

You have to play seriously, too!
A small street face
Limited space
The mode of "front shop and back factory"
How do you look like a dim sum man? )
Hanson revealed:
The cost is not as stressful as expected.
After graduating from high school, I was not interested in continuing in college for a year. Hanson began to touch coffee five years ago, but I didn't expect to get caught up in it. later, by chance, I got out of control and became addicted to baked beans.
"that day was to bake the most common Brazilian beans. As a result, the temperature was adjusted, and the almond flavor was baked in a short time! I was so excited that I shouted in the group! I feel like I'm crazy! "



Baking beans has a curve, and every slight change will make the baked beans taste different. This difference makes it difficult for Hanson to extricate himself and do things for a long time. Only coffee has become his biggest obsession.
"I'm usually very funny, but once I'm sure of one thing, especially coffee, I have my own persistence and principles. "
Hanson likes to say:
"even if you play, you have to play seriously! "




A few days ago, I have been trying to make Turkish coffee, in fact, Hanson had this idea a long time ago, "A lot of my ideas are brewed in the shower!" Haha ~ "
I thought about it and discussed it with my friends. "I have considered not putting brown sugar, putting black sugar, and roasting cinnamon sticks so that they can wrap black sugar directly with their own calories. During the whole production process, there is no sugar. Use cinnamon sticks instead of sugar to stir coffee. Sweetness comes up."
But when I made it with black sugar that day, Hanson felt that the taste of the sugar was still too strong. "I robbed the taste of coffee and spices, so I finally decided to change it back." Yes! On the issue of coffee, he becomes a Virgo, with all kinds of entanglement and hypocrisy.

❶ uses a halogen lamp to heat the water in the pot.
❷ when the kettle is heated and all pumped into the pot, add moderately ground mantenin coffee powder, cloves, cinnamon powder and brown sugar and stir well.
After 1 minute and 20 seconds of ❸, turn off the heat source and remove the siphon pot. Gently wipe the lower pot with a cold towel so that the coffee liquid in the upper pot can be filtered out to the lower pot as soon as possible.
❹ pour the coffee into the cup, sprinkle with Maganu vanilla and add cinnamon sticks. Finish.
This Turkish coffee, which has a wonderful taste of spices, does feel very different, and every detail is handled in a fascinating way.

Privately, they often like to talk about the wonderful use of coffee and various derivatives. "I used to like cooking, and I have studied grinding coffee into powder and sprinkling it when frying steak, and it tastes good."
The previous studio had been making coffee cookies, and Hanson even wondered if using Yega Sheffield or Manning coffee powder would make a difference in taste, "but it didn't." So now they basically use Manning coffee powder. " Doumao's coffee cookies have a strong aroma of coffee, and the cooperation of butter does not take away the halo of the protagonist of coffee, which is really the obsession of baking beans.


"Bean Cat" mainly promotes individual coffee, but Hanson and Ah Le have also honed the water on coffee flowers these days. "Don't dare to be too timid, it's also clumsy, you still have to practice, but it's good to focus on what you're good at, and at least one part can be as refined as possible."
In the future, I will be an old man selling coffee in the vegetable market.
Earlier, a friend told Hanson about his experience of seeing the old man baking beans in the vegetable market in Japan. He was so delighted that he longed for it. "I think it's a gesture that really brings coffee into the eyes of more people." At this stage, they do have an advantage in cost, whether it's baked beans or rent, "and then we plan to develop other cooperation, but anyway, I still want to keep the price within a certain range-I always think that coffee is a drink and there is no need to be so secretive and lofty."

Some people have complained about the price of coffee in the "bean cat" house.
It's a bit "disturbing the coffee market in Tianjin".
Hanson said bluntly that he was just
I want to make coffee culture really integrate into the street market.
It can make more people get in touch with it.
At first, I was worried that I would be imitated.
Now I think it's best to be copied.
"only in this way can it really spread, which means that the model is recognized and effective. Can join, I provide baked beans, technology, other you are free to play.

The menu is made from the chemical molecules of coffee.
His friend asked him why it was so complicated.
"what if other people can't understand it?
Then you can take a closer look! "
-there is no sense of distance from the street cafe on the corner of the city-
There is no lofty nobility.
There is no sense of distance from the kindness of the street cafe.
I don't feel the burden of going in.
You don't have to worry about "don't understand."
It will keep the coffee thousands of miles away.
In street cafes like "Bean Cat," you are welcome to talk about all kinds of Italian style for 12 yuan, sweet water for 16 yuan, milk coffee for 18 yuan, and hand-made products for 20 yuan. Of course, because of the high cost of spices, it is a little more expensive than others, 25 yuan per cup, such as Turkish coffee.
Drinking coffee beans that are really roasted by heart will also enable more people to "dare" to touch coffee, which is what Hanson wants to achieve.
He thinks baking beans and opening such a small street cafe are "interesting and fun", but behind this "playfulness" is a tacit understanding between several friends who are obsessed with coffee-the culture of coffee, the charm of hand brewing, the combination of like-minded, the idea of flying in the air. All kinds of attempts and efforts, coffee is always meticulous ~ it is just a way of making fun of it.
Now whenever I come here again, I am always surrounded by the strong aroma of coffee. If you have time, order a single cup and communicate with the Hanson in the store or Ah Le, the manager of fresh Meat. Time flies before you know it. It is always said that life is too short to waste time on good things. In such a big corner of the city, there is such a quiet and beautiful street coffee shop. It probably looks like a coffee shop that more people can like.
New delicious teamed up with Bean Cat Bean Cat Coffee
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Where did all the little sisters who worked in the coffee shop go?
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) little sister ah! The old man thought of you and remembered that there were more than a dozen female clerks in coffee shops who had a little chat in recent years, and every new clerk in the frequent shops would be warned about the old man's coffee preference and remind him that he was good at flirting with the salesgirl. According to the statistics, they spent a lot of money after they left.
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Fire and ice! Jiaxing closes and opens a new batch of coffee shops every year.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) coffee, in the eyes of many people, is not only a drink, but also a symbol of quality of life. Baristas are also regarded as an elegant profession, and they are also spreading the sour and bitter coffee culture in the process of making coffee. Recently, a coffee industry which has a close relationship with the two
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