New coffee technology can be used as a coffee shell made by a coffee machine.

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Coffee drinkers are getting more and more popular these days, but it's still a little hard to get a hot cup of coffee anywhere. Recently on crowdfunding site Kickstarter, a team from Italy brought a Mokase phone case, both a phone case and a portable coffee machine. The phone case can heat the user's espresso to between 50 degrees Celsius and 60 degrees Celsius. The coffee can be obtained at a time of 25 ml, and each standard espresso can be heated to between 50 degrees Celsius and 60 degrees Celsius.

Coffee drinkers are getting more and more popular these days, but it's still a little hard to get a hot cup of coffee anywhere. Recently on crowdfunding site Kickstarter, a team from Italy brought a Mokase phone case, both a phone case and a portable coffee machine. The phone case heats the user's espresso to between 50 and 60 degrees Celsius, delivering 25 ml of coffee at a time, compared with a standard espresso serving of one ounce or 29 ml.

As for how the Mokase phone case works, it first needs to insert a special espresso refill box, and then the battery inside the phone case heats the espresso in the box. The pipes that deliver espresso are made of aluminum-silicon alloy, which handles hot liquids well without releasing any toxins into them. The user can control the entire process through the corresponding application on the mobile phone.

As for the source of the espresso in the refill box, the team did not say. Mokase phone case is said to be suitable for some models of Apple, Samsung, Huawei and LG brands. The phone case currently starts at $54 on Kickstarter.

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Coffee shop management creates brand reputation

Coffee bean stock tips, how to keep coffee fresh

Coffee operators should pay attention to inventory problems, procurement of raw materials or peripheral products should be sold out in a short period of time for the principle. When selling coffee beans to customers, ask customers about the possible use date. Do not sell poor quality coffee beans to customers to enhance customer confidence in the product and trust in your store. If the guest has a special favorite type of coffee beans, if regular customers come to the store regularly, the amount is well controlled, if irregular customers come to the store regularly, you can ask the regular customers to inform the store in advance (reservation), the coffee shop owner can prepare this type of coffee beans in advance, so you can avoid a large number of bean stocks, maintain the quality of coffee beans fresh and meet customer needs.

Understanding Professional Focus to Improve Service

Coffee operators themselves should have a professional understanding of coffee, staff education and training content should include coffee and related products basic knowledge and brewing skills basic knowledge, shop management operation process, implementation of practical practice, staff statement filling and basic etiquette, etc. Xiao Bian suggested that coffee shop operators should always think about developing different coffee formulas, cooking techniques, improving service quality and developing new peripheral products to increase performance, and more importantly, how to maximize the added value of commodities and transform them into coffee shops with special and unique styles in order to be invincible in the future coffee market.

Cafe non-cafe creates interactive environment

Don't let your coffee shop be just a coffee shop. Let it be a good place for the owner and the guests to interact. The cafe can be specially designed music and lighting, combined with fixed theme art exhibitions or regular concerts, reading parties, concerts, exhibitions, to create an atmosphere of art exhibition hall, should be able to win many guests love, but also let the modern people who are often under heavy pressure, the soul can be relieved, I believe many customers will also be because of the comfortable atmosphere you create around the humanized space, and become frequent customers to do spiritual communication.

As an industry full of flavor, coffee shop management is popular with fashion people. Besides making money, it can also take into account the pursuit of life taste. It is indeed the best of both worlds. Therefore, many cultural people who are new to the business sea like to operate cafes, which makes cafes have a rich cultural atmosphere, thus making cafes more attractive. In fact, at present, large, medium and small cities in China have risen the upsurge of operating cafes.

If you want to open a restaurant, try opening a coffee shop. So, how can I manage a coffee shop without losing taste? And how do you qualify as a member of the first-class cafe happy family? Obviously, knowing the key points of running a cafe can change from such a state of confusion. As your life becomes more interesting, you will also find that your business, social and management skills become easier.

Coffee shop is a kind of retail industry, retail industry is the last link of goods transferred to consumers, due to various business conditions and different contents, there are various specialized shops, sales content includes clothing, food, housing, transportation, education, entertainment and other life-related goods. Coffee shops belong to the category of food, but the main goal is the category of entertainment. Because of the direct contact with consumption, the consumption consciousness and the change of consumption structure about coffee can be reflected in the management of coffee shops. Therefore, the management of coffee shops, the understanding of consumers 'lifestyles and the identification of customers are the prerequisites for opening a shop.

Good port.

The right location is the key to choosing a coffee business, once a friend said: if a coffee shop can choose a good and appropriate point, the success rate of the business is more than 70%. If we fish in a very light shadow position, then do not expect to have a good harvest. Similarly, if the customer footprint is sparse, no matter how grand the store is built and how attractive the coffee is displayed, the sales volume is difficult to achieve. The principle of coffee shop sales is to build shops in places that can fully attract customers (that is, usually called "ports"). Especially for small-scale cafes, because it does not have other comprehensive skills like large cafes, more attention should be paid to the choice of location, which will be the starting point for the success of cafes.

excellent coffee

In the cafe, the composition of coffee must be very strong, no matter what kind of coffee, if the price is high, or the coffee quality is poor, the composition is not complete, or the coffee